Key Benefits of Malabar Shatpala Ghritam

• Supports healthy digestion and gut balance
• Helps soothe mild acidity and heartburn
• Promotes gentle detoxification of the digestive tract
• Aids in balancing Vata and Pitta doshas
• May enhance nutrient absorption from meals
• Soothing to throat and respiratory passages
• Provides nourishing, sattvic energy boost

Product Description of Malabar Shatpala Ghritam

Malabar Shatpala Ghritam is an age-old Ayurvedic preparation that blends the richness of clarified butter with the subtle citrus notes of Shatpala. Over centuries, Ayurvedic scholars recommended this ghrita for its soothing action on the digestive system and its nourishing quality. It's gently made by slow-cooking pure ghee with herbal decoctions, infusing every spoonful with time-honored healing properties. Folks often find it pleasantly calming, almost like a lullaby for the gut.

The texture is luxuriously smooth, with a light yellow hue that hints at its purity. You’ll notice a faint citrus aroma—refreshing but gentle. Perfect for daily use, it can be taken warm or at room temperature. Many users say it brings a sense of balance after meals, helping to settle that uncomfortable bloating feeling that sometimes sneaks up on you.

Now, I should mention, it’s not some miracle cure-it’s more of a supportive, daily tonic. If you’re looking to round out your Ayurvedic regimen with something that’s both traditional and comforting, this might just be the ticket. There’s a little warmth, a subtle sweetness, and a whole lot of calming effect. Give it a try and see how your tummy says thanks!

Key ingredients with descriptions of Malabar Shatpala Ghritam

No verified ingredient list is available from the official source we have. Please refer to the product packaging or contact the manufacturer for a complete, accurate list of ingredients.

Key uses of Malabar Shatpala Ghritam

• After meals to support digestion and reduce bloating
• Before bed to gently soothe the digestive tract overnight
• As part of a Panchakarma diet to promote detoxification
• With warm water or herbal teas to enhance nutrient uptake
• Combined with lukewarm milk for a deeper calming effect
• During seasonal transitions to balance Pitta and Vata

How to use Malabar Shatpala Ghritam

Take 1 teaspoon (about 5 ml) once or twice daily, preferably after meals or 30 minutes before bed. Consume with warm water or a mild herbal decoction. For best results, maintain a regular routine. Store in a cool, dry place away from direct sunlight.

Safety information about Malabar Shatpala Ghritam

Children: Use under adult supervision; reduce dosage to 1/2 teaspoon if needed. Pregnant women: Generally safe but consult your healthcare provider first. Breastfeeding mothers: Likely safe; monitor infant for any sensitivities. People with chronic diseases: Check with your doctor before use, especially if you have diabetes or cholesterol issues. Allergies: Contains dairy; avoid if lactose intolerant or allergic to dairy products. Elderly individuals: May benefit digestion but start with small dose. Patients on medication: Consult a physician to rule out any herb-drug interactions. Weakened immunity: Generally gentle, but seek medical advice if uncertain.

Additional information about Malabar Shatpala Ghritam

This product is crafted following classical Ayurvedic texts, ensuring it stays true to traditional methods. It's made without synthetic preservatives, artificial colors, or flavors. Each batch is carefully prepared under hygienic conditions, then tested for purity. Because it’s all-natural, slight variations in color or aroma may occur from one batch to another. While the taste is mild and pleasing, it’s not overly sweet—so don’t expect a dessert! Always keep the lid tightly closed after use to preserve freshness. Store at room temp; refrigeration isn’t necessary but ok if you prefer. Enjoy this little ritual of self-care—your body will notice!