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How to treat acute pitta stools and digestion issues while managing vata imbalance?
General Medicine
Question #52900
1 hour ago
72

How to treat acute pitta stools and digestion issues while managing vata imbalance? - #52900

Wren

How to treat acute pitta stools/digestion (pushed by vata) A quick bit of background before explaining my current, acute state: I am vata pushing pita. I have HEDS (connective tissue disorder), interstitial cystitis and endometriosis. I am depleted and underweight and have muscle atrophy due to being chronically ill and having an extended period of nausea where I couldn’t eat. My tongue shows malabsorption issues. I show signs of high ama. I started an Ayurvedic protocol 6 months ago and it helped greatly to get me eating again and it’s also been helping to drastically reduce the endometriosis symptoms. However, I have been through immense and chronic emotional distress so it has been hard to stabilise (I am working on this by moving home but I am still dealing with the issue, I am working hard on grounding myself) My Ayurvedic practitioner has been focusing on preparing me for a very gentle cleanse to reduce the pita and then start rebuilding. My current protocol: 1 teaspoon gokshura 1/2 teaspoon nagarmotha after lunch and dinner. 1 teaspoon Shatavari in warm milk each evening. 7 minutes of equal breathing before each meal Set meal times Set waking and sleeping times Yoga Nidra in the afternoon Abyangha with Balam Castor oil packs Guduchi (I can’t remember what this is for or if it’s appropriate) I was taking triphala before bed but as my stools were bad, I was instructed to stop and it also became too scraping. No sugar, processed food, no cold or raw foods or drinks, only vata/pita friendly food. Because my life has been so erratic, I haven’t been able to be consistent with my protocol which is why I’m struggling. This week I aim to get back on track with my routine to bring stability. When I follow this routine, I generally do much better. More recently, I had been having ongoing struggles with pita/vata stools (pungent, sticky, hot, undigested food, sometimes loose and mushy, others a mixture of hard lumps combined with softness) A week ago the pita stools became worse and looser and I started to feel nausea and an upset stomach. I also fell sick with a cold at the same time. On Monday I switched to a simple diet of toast and butter and had a bowl of well cooked rice, kale, courgette and sweet potato. I fried the vegetables in some ghee with cumin and fennel seeds.On Tuesday my stools were even looser and more pita and I had more nausea. Tuesday I ate only toast with butter and plain congee with a pinch of salt and a teaspoon of ghee. I repeated this on Wednesday. Wednesday and Thursday I had no bowel movement (this felt good and the nausea started to settle) Yesterday I ate the same but added well cooked carrots and courgettes to the congee. For dinner I had very well cooked soaked red lentils with rice as a kitchari. I also had 6 cashews and 4 dates (across two servings) as I was feeling very hungry and needed something satiating. Ghee is making me feel nauseas (I usually love it) but butter isn’t. Today I had a bowel moment and it was big, came out in one piece, was dark yellow (from the lentils maybe?) only slightly smelly, warm not hot and better formed than the stools I was passing last week. But I still feel unsettled in my stomach, I have slight nausea but I’m very hungry. I am strongly craving toast and butter, soft food makes me feel a bit nauseas but I can handle it. I temporarily stopped taking my herbs as I felt my digestion needed simplicity. I am now very hungry and worried about further depletion but I don’t know what to eat or what to take safely. How do I move through this current stage? Once I have stabilised, I will work towards the gentle 4 day cleanse (3 days of ghee on empty stomach,eating only kitchari and on the fourth day I fast and take castor oil) and after that my focus will switch to putting on weight, rebuilding tissues and ojas

How long have you been experiencing the current digestive issues?:

- 1-2 weeks

How would you describe the intensity of your nausea?:

- Mild — manageable

Have you noticed any specific foods that worsen your symptoms?:

- No specific foods

How is your appetite currently?:

- Variable — it changes day to day

What is your current level of physical activity?:

- Sedentary — little to no exercise

How would you describe your emotional state right now?:

- Very anxious or overwhelmed

Have you been able to maintain your Ayurvedic routine consistently?:

- Inconsistently, struggling to follow
$7

Doctors' responses

●Okay, I can understand your problem. I am giving you some medicine and I expect you to take it on time. ●Ingredients (equal amounts) Amhar Dried ginger - digestive, Pippali - digestive booster, beneficial for the digestive system Dried curry leaves - digestive juice stimulant Celery - anti-flatulence, anti-gas Black pepper - anti-phlegm and anti-flatulence Cumin - digestive supporter, asafoetida - excellent anti-flatulence Make a fine powder of all and store it safely. ●Classical method of consumption Do Take 5 grams of powder, mix in a little cow’s ghee, and a pinch of rock salt. Consume with the first bite of food. Taking it with the first bite directly signals the digestive fire. ●Traditional Powder • Rock salt - 25 grams • Roasted celery seeds - 60 grams • Dry ginger powder - 60 grams • Big myrobalan - 150 grams This combination has been traditionally used for gas, indigestion, constipation, and gas-related disorders. ●Method of Preparation Dry all the above ingredients thoroughly and grind them into a fine powder in a clean grinder. Store the powder in a dry, glass bottle. ●How to consume • In summer Half to one teaspoon With buttermilk • In winter With lukewarm water • It is considered more appropriate to take it half or three-quarters of an hour before or after meals ●Key Benefits Strengthens the digestive system Helps with gas, acidity, and constipation Helps in balancing Vata Relieves joint pain and aches in the hands and feet after regular use for a month Experiences relief for liver and hemorrhoids Helps soothe liver inflammation and provide relief from hemorrhoids ●Traditional Powder • Rock salt - 25 grams • Roasted celery - 60 grams • Dry ginger powder - 60 grams • Big myrobalan - 150 grams This combination has been traditionally used for gas, indigestion, constipation, and gas-related disorders. ●Method of Preparation Dry all the above ingredients thoroughly and grind them into a fine powder in a clean grinder. Store the powder in a dry, glass bottle. ●How to consume • In summer, take half to one teaspoon with buttermilk • In winter, take With lukewarm water • It is considered more appropriate to take it half or three-quarters of an hour before or after meals ●Method: • Take 1 teaspoon of cumin, 1/2 teaspoon of ginger, and 1/4 teaspoon of black pepper. Make a decoction and drink it 1-2 times a day. Scientific Fact: The cumin aldehyde in cumin stimulates gastric enzymes, making food easier to digest. ●How to Make Herbal Tea Chamomile - 1 part, Basil - 1 part, Rose Petals - 2 parts Add 1/2 teaspoon of the mixture to 1 cup of hot water. Strain and drink after cooling. Take 2 times a day after meals.


0 replies

balancing gut health is very important in ayurveda.it is the core principle.proper digestion,metabolism and abosrption are essential to maintain good health…balanching thridhosa,maintaining proper agni is the key to tackle all the disease…for more info contact me…


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Vata + Pitta both aggravated Agni weak + ama present Calm Pitta + Vata + gently restore digestion What to eat (next 3–5 days) Eat small, frequent, warm meals Best foods Rice kanji ,congee Soft rice + moong dal (yellow, well cooked) Stewed apple (very good) Boiled carrot, bottle gourd Avoid Ghee (for now, since nausea) Raw foods Spicy, sour, fried food Too many lentils / nuts (heavy) Simple digestion support Take only 1–2 gentle herbs Guduchi gana vati 1tab 2times Shatavari ghrita 1tsp after food Stop for now Triphala Too many powders For nausea Small sips of warm water or ginger water Eat at same time daily Sit quietly after food


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namaste good all details past and present history All problems releted to gut health and mind Do nasya with bramhi ghurth 2 drop each nostril 2 times day Dadimadi kwath- 15 ml with 45 ml lukewarm water 30 minutes before breakfast and dinner 2) mustakarishtam- 20 ml with equal water immediately after lunch and dinner 3. Supachak churnam- 1/2 pics with first bite of your food 4. Cow ghee 5 ml at empty stomach at morning Take isabgool 1 tsp at night mixed with water Or take castor oil 1 tsp at nights 5. Cap bramhi 2-0-2 after food Do padabhyang with cow ghee at night time day


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The stool pattern you described shows grahani is unstable but trying to recover function the earlier looseness heat stickiness and undigested food followed by temporary absence of bowel movement and now a more formed evacuation indicates agni is shifting from disturbed to partially stabilising but still sensitive the nausea along with strong hunger clearly shows vishama agni where digestion is not yet capable of handling either fasting or heavy nourishment Continuing only on very light food like congee for long will aggravate vata and deepen depletion while suddenly introducing heavy or protein rich food will provoke pitta and create more ama so a middle path is necessary Food should be warm freshly prepared soft and mildly unctuous rice with green moong dal in a thin well cooked form is most suitable at this stage as it supports digestion without burdening it avoid red lentils for now as they are more heating and can irritate pitta vegetables should be simple easy to digest and fully cooked like bottle gourd ash gourd pumpkin carrot and small quantity of courgette avoid kale and anything fibrous or difficult to digest for now Since ghee is creating nausea do not force it this is a clear sign that agni is not ready to process sneha at present a small quantity of fresh butter can be used instead as it is easier to tolerate and still helps control vata Your craving for toast with butter can be allowed in small quantity as appetite should not be suppressed in a depleted state but it should not replace your main meals gradually rice based meals should again become the primary nourishment Hunger in your case is genuine but due to unstable agni large meals will worsen the condition so take small frequent meals this will nourish without overloading digestion Cashews and dates should be avoided temporarily as they are heavy and can increase ama in this stage even though they feel satisfying For nausea keep it simple sip warm water or warm water with a little fennel avoid strong deepana or pungent spices as they can aggravate pitta Do not restart cleansing or ghee based preparation at this stage your system is not ready and it will push you back into instability first agni has to become steady and nausea should completely settle Take Dadimashtaka choornam half teaspoon with warm water after food twice daily Take Mustakarishtam 15 ml with equal water after food twice daily If looseness returns or stools become frequent add Kutajarishtam 15 ml with equal water after food twice daily Take Shaddharana choornam a pinch before food with warm water once daily only if there is heaviness otherwise avoid overuse Avoid restarting Triphala for now as its scraping action will aggravate vata in this depleted condition Once appetite becomes steady nausea disappears stools become consistently formed without burning or stickiness and energy improves then only you can think of moving towards gentle cleansing at present the focus should remain on stabilising digestion and rebuilding tolerance slowly


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Okay don’t worry I have read your detailed history about your current health and past health It is a complex case involved vata pushita Pitta Aggravated vata displaced Pita leading to grahni symptoms along with underline depletion of tissue So here our goal is to kindling digestion and digestive toxins binding the stool without further aggravating the heat or dryness Since currently you are nauseous and hungry but depleted I will stabilize the Agni before attempting any heavy rebuilding or plant four day Cleanse Immediate food which you can have 1) toast and butter- you are craving this because it is dry it balance your lose stool so continue it with a small amount of unsolted butter since he is causing you nausea Stick to white rice congee and dry ginger powder and Pinch of Himalayan salt Please avoid Kale aur cruciferous vegetable for now Drink water boiled with usheer throughout the day Continue the equal breathing but ensure it is very gentle Please rest as possible 1) Dadimadi kwath- 15 ml with 45 ml lukewarm water 30 minutes before breakfast and dinner 2) mustakarishtam- 20 ml with equal water immediately after lunch and dinner 3) dadimashtaka tablet- one tablet with Mushtakarishtam 4) hinguvachadi churnam- 1/2 pics with first bite of your food 5) Kalyanka gritam- one teaspoon early morning with warm water Please stop Triphala as it is to scraping in nature here I replace it with musta based products to bind the stool gently Please do not proceed with 4 days he cleans or castor oil fast until the stool are consistently formed for at least 7 to 10 days and nausea is 100% gone the body is currently two depleted to handle the forgetive safely You must avoid aggressive Detox that can further weakens the connective tissue stability is the priority over cleansing at the moment Please follow all this is strictly you will definitely see the results take care


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You’re described a classic Ayurvedic pattern of aggravated Pitta dosha being pushed and destabilised by Vata dosha, on top of depletion. That combination can feel exactly like what you’re experiencing: irregular stools (loose + formed), nausea, burning/heat signs, but also weakness and instability. –Your digestion is currently unstable due to a combination of aggravated Vata dosha pushing Pitta dosha, along with overall weakness. Right now, the priority is stabilising and gently nourishing, not cleansing. Stick to simple, warm, easy-to-digest foods like rice, congee, toast with butter, and well-cooked vegetables. Eat small, regular meals and avoid anything heavy, raw, or overly oily. It’s fine to pause stronger herbs for now and keep only gentle ones –The goal over the next few days is: reduce nausea stabilise stools rebuild appetite Once digestion becomes steady again, we can gradually reintroduce herbs and consider the next steps. –Assessment: Vata-anubandha Pitta dosha with Ama (toxins in Ayurveda), Agnimandya —Rx 1)Guduchi satva – 500 mg BD with warm water 2)Shatavari churna – 3 g HS with warm milk 3)Nagarmotha churna – 1 g BD after meals (if loose stools) 4)Tab M2 Tone – 1 tab BD after meals 5)M2 Tone syrup – 10 ml BD after meals ----Diet Peya / thin kitchari Soft rice + cooked vegetables Small frequent meals Butter in small quantity —Avoid: cold, raw, spicy, fried, excess ghee ----Advice Regular meals & sleep Light pranayama, Yoga Nidra Avoid stress & fasting —Follow-up: 7 days


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I have read your entire concern you have anxiety associated digestive issues…you have totally curable some changes in lifestyle and food and do some yogic kriya you are managed a healthy lifestyle for sure do follow instructions:- Divya neuroghrit gold cap=1-1 cap before meal twice daily Chitrakadi VATI Medha VATI Agni tundi vati=2-0-2 tab after meal twice daily Avipatikar churna=100gm Mayur chandrika bhasma=20 gm…mix and take 1/2-/1/2 TSP before meal twice daily Avoid dairy products and fast food Do regular exercise and yoga:- bahya pranayama/kapalbhati/udgeeth/mandukasan/yognidra daily Consult after 20 days Regards Dr atul painuli Patanjali yogpeeth chikisyayala haridwar


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