Key Benefits of AVP Manjishtadi Thailam

• Soothes and cools the head, promoting comfort especially after long days
• Helps relieve headaches, vertigo and a sense of imbalance
• Refreshes the senses with its pleasant herbal aroma
• Supports eye comfort and may ease mild eye strain
• Used traditionally in Tarpana rituals for nourishing therapies
• Easy external application, absorbs without greasiness
• Long shelf-life allows for extended use without worry

Product Description of AVP Manjishtadi Thailam

AVP Manjishtadi Thailam is a classic Kerala-style Ayurvedic oil blend lovingly prepared using time-honored manuall methods. Rooted in traditional wisdom, this oil brings together a rich spectrum of herbs known for soothing the head and eyes. When applied, it glides smoothly, imparting a gentle cooling sensation that many find instantly soothing. It have a subtle, earthy scent that lingers just right—enough to be calming, but never overpowering.

This oil isn’t just another topical treatment; it’s a sensory experience. Whether you’re winding down after a screen-heavy day or performing Panchakarma therapies like Tarpana, its balanced formula offers a reassuring ritual. You might feel a light, comforting pressure as you massage it in—some say it almost feels like a soft hug for the mind! Oh and one more thing, a small dot on the brow can help ease tension around the temples and behind the eyes. It’s that simple really.

Ideal for daily self-care or as part of professional Ayurvedic treatments, AVP Manjishtadi Thailam invites you to pause, breathe, and give your head the attention it deserves. Store it in a cool spot away from direct sunlight, and it’ll be ready whenever you need a moment of calm.

Key ingredients with descriptions of AVP Manjishtadi Thailam

• Manjishta (Rubia cordifolia): Traditionally used for blood purification and skin health.
• Anjana (Berberis aristata): Aqueous extract valued for its cooling and clarifying properties.
• Sariva (Hemidesmus indicus): Known as Indian sarsaparilla, used for its gentle toning effect.
• Musta (Cyperus rotundus): Nutgrass root appreciated for balancing and calming qualities.
• Kushta (Saussurea lappa): Included in classical formulas for its grounding aroma.
• Yashti (Glycyrrhiza glabra): Licorice, prized for its soothing and harmonizing role.
• Twak (Cinnamomum zeylanicum): Cinnamon bark, offering mild warming support.
• Ela (Elettaria cardamomum): Cardamom seed, contributing a refreshing scent.
• Taila (Sesamum indicum): Sesame oil, the carrier oil that nourishes and supports herb delivery.

Key uses of AVP Manjishtadi Thailam

• External scalp and forehead application to ease headache discomfort, including tension-type headaches.
• Temple and nape massage to relieve dizziness and vertigo symptoms, soothing the nervous system.
• Eye care: gentle application around orbital area for relief from mild eye strain and tiredness.
• In Ayurvedic Tarpana treatments, as part of eye nourishment therapies, used within a shallow well around the eyes.
• Nighttime head massage ritual to calm the mind before sleep — sooo nagging stress just melts away.

How to use AVP Manjishtadi Thailam

Apply a few drops on forehead then gentaly massage in circular motions. Repeat on temples and base of skull. For eye comfort, warm a little oil between palms, close eyes and gently place oil-moistened fingers around orbital area. Leave on for 15–30 minutes or overnight, then wipe away with a soft cloth.

Safety information about AVP Manjishtadi Thailam

• Children: For kids under 5, consult an ayurvedic practitoner before use.
• Pregnant women: Generally safe externally; avoid deep temple massage during first trimester.
• Breastfeeding mothers: Use external only, keep away from breast area.
• People with chronic diseases: Check with healthcare provider if you have severe conditions.
• People with allergies: Patch test first; discontinue if irritation occurs.
• Elderly individuals: Suitable for gentle massage; monitor skin response.
• Patients taking medications: No known interactions, but advise discussing with your doctor.
• People with weakened immunity: Use under practitioner guidance to ensure suitability.

Additional information about AVP Manjishtadi Thailam

Shelf life: Three years from manufacture. Once opened, best used within one year for optimal freshness. Store in a cool, dry place away from direct sunlight. Packaged in a dark glass bottle to protect delicate herbal compounds. Free from synthetic additives, colorants or preservatives. Suitable for vegan and cruelty-free lifestyles. P.S. I almost forgot—give the bottle a gentle shake before each use to reblend the natural sediment!