Key Benefits of Kottakkal Chiruvilvadi Kashayam

• Supports healthy digestion and maintains gut balance
• Helps relieve constipation for smoother bowel movements
• Reduces abdominal bloating and discomfort
• Soothes the burning sensation often associated with piles
• Aids in the Ayurvedic management of hemorrhoids and fistula
• Promotes regularity and gentle cleansing of the digestive tract
• Natural formula derived from traditional kashayam preparations

Product Description of Kottakkal Chiruvilvadi Kashayam

Kottakkal Chiruvilvadi Kashayam is a time-honored Ayurvedic decoction designed to support intestinal health and relieve common anorectal discomforts like piles, fistula and gulma. Crafted with care at the renowned Kottakkal Arya Vaidya Sala, this liquid herbal remedy has been trusted for generations. It’s a bit on the bitter side—funny enough, some find that comforting! The water decoction form helps active constituents dissolve easily so your body can absorb them more efficiently.

Traditional practitioners recommend this kashayam to soothe the lining of the digestive tract, reduce excess heat, and gently encourage normal bowel function. Many have found relief from the nagging burning sensation that often accompanies hemorrhoids, while also experiencing less bloating and gas. A remarkable feature is its dual action: it both calms and gently stimulates, a rare balance in digestive tonics. Though it’s potent, if the decoction seems too strong, you can dilute it with an equal quantity of warm water.

For those who prefer tablets, Kottakkal also offers Chiruvilvadi in convenient tablet form—same formulation, just different delivery. Tablets make it easy to take on the go, without worrying about preparing a decoction every morning. However you choose to use it, consistency is key: take it before meals or on an empty stomach for best results. Over time, as digestion improves, many notice a subtle lightness in their abdominal region, plus fewer episodes of discomfort.

Note: This is an Ayurvedic support formula, and while historically well-tolerated, outcomes vary from person to person. Always listen to your body and consult your physician if symptoms persist or worsen. The natural ingredients work in synergy, bringing a sense of balance that modern life often disrupts.

Key ingredients with descriptions of Kottakkal Chiruvilvadi Kashayam

• Holoptelea integrifolia (Chirabilwa): Traditionally used in decoctions targeting digestive and bowel complaints.
• Boerhaavia diffusa (Punarnava): Known for its rejuvenating and digestive-supporting properties.
• Plumbago zeylanica (Vahni/Chitraka): Employed in Ayurvedic classics to stimulate digestive fire (Agni).
• Terminalia chebula (Abhaya): Valued as a mild laxative and digestive tonic in traditional formulations.
• Piper longum (Kana/Long pepper): Encourages absorption and helps kindle digestive heat.
• Saindhava (Rock salt): Used to harmonize other herbs and support digestive processes.
• Zingiber officinale (Nagara/Ginger): Commonly added to kashayams for its warming and digestive-enhancing activity.

Key uses of Kottakkal Chiruvilvadi Kashayam

• Ayurvedic support in managing hemorrhoids (piles) by reducing local inflammation and heat.
• Aids in fistula treatment protocols by promoting healthy tissue repair internally.
• Helps alleviate symptoms of gulma (abdominal lump syndrome) through gentle detoxification.
• Suits chronic constipation relief with regular usage, restoring peristaltic rhythm.
• Reduces bloating and gas, enhancing overall digestive comfort.
• Useful as a preparatory cleanse before Panchakarma or other detox therapies.
• Can be incorporated into daily routine for those prone to sluggish digestion.

How to use Kottakkal Chiruvilvadi Kashayam

Shake well before use. Take 5–10 ml of kashayam, preferably before food or on an empty stomach, once or twice daily. If concentrated, dilute with equal quantity warm water. For tablets, chew or swallow 2 tablets twice a day before meals. Always follow guidance from an Ayurvedic practitioner or healthcare professional.

Safety information about Kottakkal Chiruvilvadi Kashayam

• Children: Not recommended for children under 12 without pediatric Ayurvedic consultation; may be too potent.
• Pregnant women: Use only under strict Ayurvedic supervision; some ingredients can be too heating.
• Breastfeeding mothers: Generally not advised unless practitioner deems it necessary; caution due to pungent herbs.
• People with chronic diseases: Should consult doctor before use, especially with ulcers or chronic gastritis.
• People with allergies: Check for sensitivity to ginger, pepper or rock salt; discontinue if rash occurs.
• Elderly individuals: May start with a lower dose; monitor digestive response closely.
• Patients taking medications: Potential interactions with anticoagulants or antihypertensives; consult healthcare provider.
• People with weakened immunity: Generally safe but best under professional supervision to avoid aggravation.

Additional information about Kottakkal Chiruvilvadi Kashayam

Storage: Keep in a cool, dry place away from direct sunlight. Refrigeration not required but may extend freshness. Shelf Life: 24 months from date of manufacture. Packaging: Bottled kashayam in tamper-evident cap. Also available in tablet blister pack. Manufacturer: Kottakkal Arya Vaidya Sala, Kerala, India. Disclaimer: Ayurvedic products are for supportive care and not meant to diagnose or cure diseases. Individual results vary. Enjoy as part of a balanced diet and healthy lifestyle!