Key Benefits of AVP Patolakadurohinyadi Kashayam
- Supports healthy liver function providing gentle cleanse
- Helps soothe occasional skin flare-ups and redness
- Assists in balancing kapha-pitta doshas for overall harmony
- Offers mild detoxification through traditional decoction method
- May promote healthy digestion and reduce nausea
- Natural, time-honored formula from Astangahrdayam tradition
- Convenient liquid form for easy dilution and intake
Product Description of AVP Patolakadurohinyadi Kashayam
This is a traditional Ayurvedic kashayam crafted with care. Its hand prepared in small batchs by skilled bhaishajyaris following classical guidelines from the Astangahrdayam. The blend yields a warm, slightly bitter brew that often reminds me of old herbal remedies. You might find its colour a lovely amber-brown, and yes, a stray thought – you may taste a hint of sandalwood. It’s ok if it’s strong at first, just sip slowly.
The decoction draws on six powerful herbs, each chosen to work in synergy. Together they aim for kapha-pitta balance, supporting detox pathways. It’s not about quick fixes; rather a gentle, sustained cleansing approach. Many users say it helps with occasional skin irritations and gives their system a reboot. Though everyone’s response varies, patience is key. Over time, one may notice reduced nausea, a calmer digestion and a sense that the body is better equipped to handle seasonal shifts.
Because it’s in liquid form, the kashayam is easy to dilute and adjust to your taste. You control the strength. You can add honey or jaggery if you like a touch of sweetness, or take it plain with warm water. Always stir well, especially if it’s been standing – herbs settle naturally. Keep in mind, this is a supportive therapy; consider consulting an Ayurvedic doctor for personalized guidance.
Key ingredients with descriptions of AVP Patolakadurohinyadi Kashayam
- Patola (Trichosanthes dioica): A climbing vine traditionally used for its cooling properties in decoctions.
- Katurohini (Picrorhiza kurroa): A bitter root known for its crisp, cleansing quality in classical texts.
- Chandana (Santalum album): Aromatic sandalwood heartwood valued for its soothing nature.
- Madhusrava (Marsdenia tenacissima): A climbing plant used in decoctions for its mild, pleasant bitterness.
- Guduchi (Tinospora cordifolia): A climbing shrub often called “Giloy,” known for its gentle toning effect.
- Patha (Cyclea peltata): A slender vine root appreciated for its supportive cleansing action.
Key uses of AVP Patolakadurohinyadi Kashayam
- Traditional support for mild to moderate skin disorders, like redness or non-healing spots
- Helps maintain healthy liver function and supports its normal processes
- Used by practitioners for gentle digestive upset and feelings of nausea
- Supports mild detoxification protocols, often alongside dietary adjustments
- Complementary aid in seasonal imbalances of kapha and pitta doshas
- May benefit those seeking a time-tested herbal detox without harsh effects
How to use AVP Patolakadurohinyadi Kashayam
Measure 5–15 ml of the kashayam, dilute with 15–45 ml warm water. Stir and consume twice daily before meals. Adjust dilution to suit taste. Follow your physician’s guidance for duration and exact dose. Do not exceed recommended usage.
Safety information about AVP Patolakadurohinyadi Kashayam
Children: Use under pediatric guidance; smaller dose recommended.
Pregnant women: Consult your healthcare provider before use.
Breastfeeding mothers: Seek medical advice to ensure suitability.
People with chronic diseases: Should use only after professional consultation.
People with allergies: Check ingredient list; discontinue if any sensitivity occurs.
Elderly individuals: Start with lower dose; monitor tolerance.
Patients taking medications: Consult physician to avoid interactions.
People with weakened immunity: Use under expert supervision; monitor response.
Additional information about AVP Patolakadurohinyadi Kashayam
This kashayam is prepared according to traditional Ayurvedic standards. Store in a cool, dry place away from direct sunlight. Shake well before use to ensure uniform suspension of herbal extracts. The product is vegetarian and free from synthetic additives. Shelf life is typically 2 years from manufacture. Ingredients are sustainably sourced in India by trusted suppliers. Batch details and manufacturing date are printed on the label for transparency and traceability.