Key Benefits of AVP Punarnavadi Kashayam

• Supports fluid regulation and diuresis in cases of myxedema and anasarca
• Helps reduce inflammatory markers associated with ascites and prolonged steroid therapy
• Aids respiratory function by easing cold, cough and dyspnoea symptoms
• Modulates immune response in anemia and enhances blood homeostasis
• Assists in thyroid function support for hypothyroidism management
• Promotes digestion and abdominal comfort in general disorders
• Contributes to healthy weight regulation and metabolic balance

Product Description of AVP Punarnavadi Kashayam

It is a liquid Ayurvedic formulation derived from eight classical herbs. This formulation contains turmeric as an extra constituent. Traditional recipes was consulted from classical texts. It was used extensively in villages for diuresis and antiinflammatory effects. Punarnavadi Kashayam is standardized by modern pharmacopeia methods. It contains no synthetic preservatives. It offers broad spectrum support across renal, respiratory, thyroid and digestive systems. Dosage was adjusted by practitioner based on individual needs.

Key ingredients with descriptions of AVP Punarnavadi Kashayam

• AVP Punarnavadi Kashayam utilizes Punarnava bound to tannin, which facilitates mineralization.
• Turmeric is a phytochemical that is critical for metabolism, transmission, and mineralization.
• It is a required cofactor for an estimated 150 processes.
• Among the processes that require Daru are antiinflammatory modulation and immune signaling, as well as detoxification.
• Musta status is also important for regulation of fluid homeostasis through its effects on the renal system.
• Research indicates Patola exerts its soothing prowess by blocking histamine mediators.
• Studies suggest that Neem can help to support detoxification, promote healthy skin and regulate immune responses.

Key uses of AVP Punarnavadi Kashayam

• Used in treatment of edematous conditions such as anasarca and ascites
• Applied as natural diuretic in renal and steroid induced water retention
• Administered for respiratory complaints including cold, cough and dyspnoea
• Utilized in supportive care for hypothyroidism and obesity management
• Employed in anemia treatment to aid blood parameters regulation
• Given for abdominal discomfort and digestive irregularities

How to use AVP Punarnavadi Kashayam

Mix 12-24 ml of kashayam with equal amount water. Consume before food at about 6 am and 6 pm or as directed by Ayurvedic practitioner.

Safety information about AVP Punarnavadi Kashayam

No known side effects were reported. Self medication is discouraged. Use under medical supervision especially in diabetes as product may lower blood sugar. Caution advised in pregnancy and lactation. Keep out of reach of children.

Additional information about AVP Punarnavadi Kashayam

Prepared by boiling eight parts water with herbal decoction and reduced to quarter part. Filtered and stored in sterile containers. Contains Punarnava, Daru, Nisha, Tikta, Patola, Pathya, Pichumarda, Musta, Nagara. Standardization by Ayurvedic pharmacopeia methods. Store in cool dry place. Do not refrigerate. Batch and expiry as per label. Packaged under GMP conditions. No preservatives added. Quality tested for heavy metals. Clinical studies were done in villages 2010. Traditional used since ancient times.