Key Benefits of Kottakkal Chitrakasavam
- Supports healthy respiratory function by balancing Kapha
- Aids digestion and relieves gastric discomfort
- Promotes healthy skin tone and clear complexion
- Helps manage symptoms of leucoderma (Shwitra)
- Supports overall energy levels and reduces anemia
- Natural fermentation process enhances active principle absorption
- Traditional Ayurvedic recipe with no synthetic additives
Product Description of Kottakkal Chitrakasavam
Kottakkal Chitrakasavam is an age-old Ayurvedic asava, crafted lovingly with Plumbago zeylanica (chitraka) and other potent botanicals in a self-generated fermentation process. It’s believed to relieve congestion in the chest, digest ama (toxins) and kindle the digestive fire. Every sip connects you to centuries of traditional wisdom—though it might taste a bit strong at first, many find it comforting over time
The preparation involves a careful mix of cow urine, honey, water and a trio of warming spices. Together they ferment naturally in a ghee-coated vessel for about two weeks. You might notice a faint tang and slight effervescence—an honest sign that the medicine is alive and working. I often wonder how the ayurvedic scholars imagined its subtle power, stirring and singing mantras as day turned into night.
Its amber hue reflects the sunlit fields where chitraka root was harvested decades ago. This tonic is particularly valued for Kapha-related imbalances—like persistent coughs or sluggish digestion. And hey, it’s not a quick fix. You're invited to trust the process. If you’re curious about genuine, time-tested Ayurvedic tonics, Chtrakasavam is one of the classics!
Key ingredients with descriptions of Kottakkal Chitrakasavam
- Gomutra (cow urine): Traditional fermenting medium used in classical preparations.
- Chitraka (Plumbago zeylanica): A root known for its digestive and carminative properties.
- Zingiber officinale (Ginger): Warming spice that aids digestion and circulation.
- Piper nigrum (Black pepper): Supports digestive fire and helps nutrient absorption.
- Piper longum (Long pepper): Enhances metabolic action and stimulates digestion.
- Kshaudra (Honey): Natural sweetener that soothes the throat and balances formula.
- Water: Pure base for the fermentation process.
Key uses of Kottakkal Chitrakasavam
- Chronic coughs and bronchial congestion
- Excess mucus and throat irritation
- Low appetite or weak digestive fire (Agni)
- Gastric bloating and indigestion
- Skin disorders like leucoderma (Shwitra) and other kushta conditions
- Anemia and general weakness
- Supportive care during post-illness recovery
- Helps clear metabolic toxins (ama)
How to use Kottakkal Chitrakasavam
Take 5–12 ml of Chitrakasavam with an equal quantity of warm water, twice daily before meals. You may prefer to mix it with warm milk if you have a sensitive stomach or during cooler seasons as chitraka is naturally heating. Or follow your Ayurvedic physician’s tailored advice.
Safety information about Kottakkal Chitrakasavam
Children: Not recommended for children under 12 without professional guidance.
Pregnant women: Consult an Ayurvedic doctor before use, as its potency may be too intense.
Breastfeeding mothers: Use only under supervision of a qualified practitioner.
People with chronic diseases: Seek medical advice; may interact with certain conditions.
People with allergies: Contains honey and spices—avoid if known hypersensitivity exists.
Elderly individuals: Generally safe but start with lower dosage to assess tolerance.
Patients taking medications: Possible interactions—especially with sedatives or blood thinners; consult your physician.
People with weakened immunity: Use cautiously; fermented products can be strong on digestion.
Additional information about Kottakkal Chitrakasavam
Shelf life: 10 years from the date of manufacture. Store in a cool, dry place away from direct sunlight. Shake well before use. Packaged in 450 ml bottles by Arya Vaidya Sala, Kottakkal (The Arya Vaidya Pharmacy Ltd.). Reference classical text: Ashtanga Hrudayam. Verse for preparation: “gavyaṃ mutraṃ citrakavyo….” follows the ancient method. Please recycle the bottle after use.