CATALOG /
Bhasma-Pisthi
Key Benefits of AVP Sankha Bhasmam
- Soothing effect on digestive tract, easing gastritis and acidity
- Supports healthy calcium levels for bones & teeth maintenance
- May help reduce abdominal colic and discomfort
- Coolant property that soothes internal heat and improves complexion
- Promotes proper nutrient absorption and may aid malabsorption issues
- Traditionally used to calm excess pitta and balance digestive fire
- Natural, time-tested formula prepared through classical Ayurvedic methods
Product Description of AVP Sankha Bhasmam
AVP Sankha Bhasmam is an ancient Ayurvedic preparation made from purified conch shell. For centuries, Ayurvedic physicians have recommended this white, silky powder to bring balance to digestive disturbances like gastritis, dyspepsia and acidity. It’s known for its natural calcium content, but also for its gentle cooling effect that calms internal heat. Folks often report a softening of abdominal colic and a subtle glow to their skin.
In traditional texts, Sankha Bhasma is praised as a tridoshahara—meaning it pacifies vata, pitta and kapha doshas to some extent. Don’t let that fancy term scare you; it basically means this bhasma works gently across the board. Some people mix it with honey or Triphala decoction to make it more palatable, while others simply take it with a sip of warm water. Either way, it’s remarkably easy to include in daily routine (if you can get past the idea of taking a powder!).
Personally, I remember my guru once telling me that true Ayurveda is about small consistent habits. Taking a pinch of Sankha Bhasmam, morning and evening, can be that small habit with surprisingly broad benefits. And well, it can feel quite reassuring knowing you’re tapping into centuries of tradition each time you scoop it out.
Key ingredients with descriptions of AVP Sankha Bhasmam
- Shankha (Purified Conch Shell): Finely processed conch shell powder, revered in Ayurveda for its calcium richness and cooling properties.
Key uses of AVP Sankha Bhasmam
- Gastritis & Hyperacidity: Helps soothe inflamed gastric lining and regulate acid production
- Abdominal Colic: Eases spasms and cramps in the lower abdomen
- Dyspepsia & Nausea: Supports digestion and may alleviate feelings of queasiness
- Malabsorption Syndrome: Aids in nutrient assimilation, supporting overall gut health
- Skin Complexion: Cooling effect can improve tone and reduce heat-related blemishes
- Post-menopausal Calcium Support: Natural source of calcium for women after menopause
- Tridosha Balance: Mildly pacifies vata, pitta and kapha doshas
How to use AVP Sankha Bhasmam
Take 250–500 mg (approximately ½–1 pinch) once or twice daily, before or after meals, as directed by your Ayurvedic practitioner. Can be mixed with honey, lemon juice or Triphala kashaya if desired.
Safety information about AVP Sankha Bhasmam
Children: Use only under pediatrician or Ayurvedic doctor’s guidance. dose adjustment needed
Pregnant Women: Consult your healthcare provider before use.
Breastfeeding Mothers: Safety not established; seek professional advice
People with Chronic Diseases: Requires supervision from a qualified Ayurvedic or medical practitioner
People with Allergies: Check for shellfish sensitivity; discontinue if any reaction occurs
Elderly Individuals: Generally safe but dose may need reduction
Patients Taking Medications: Potential interactions unknown; consult your doctor first
People with Weakened Immunity: Use cautiously under professional supervision
Additional information about AVP Sankha Bhasmam
– Store in a cool, dry place away from direct sunlight. Keep the container tightly closed.
– Shelf life: 3 years from the date of manufacture.
– Packaged in food-grade, tamper-evident containers.
– Not tested on animals, and contains no synthetic additives or preservatives.
– As with all Ayurvedic remedies, consistency is key: benefits often show up over weeks rather than days.
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