Description

AVP Sankha Bhasmam is a traditional Ayurvedic formulation prepared from purified conch shell, known for its potent health benefits. It is renowned in Ayurveda for its ability to support digestive health, making it an effective remedy for conditions such as gastritis, acidity, and abdominal pain. Sankha Bhasmam acts as a natural coolant, promoting a balanced internal environment and enhancing skin complexion. Its key therapeutic properties include Tridosha balancing effects, primarily pacifying Pitta and Vata doshas. The product is a rich source of natural calcium and vitamin C, crucial for maintaining healthy bones, teeth, and cell membranes, catering to the increased calcium needs of growing children, adolescents, and post-menopausal women.

Suggested use

For optimal results, take 250 mg to 500 mg of AVP Sankha Bhasmam once or twice daily. It can be consumed before or after meals, as recommended by your Ayurvedic practitioner. Traditionally, it is administered with honey, lemon juice, or Triphala kashaya to enhance absorption and efficacy. Please consult with a healthcare practitioner for personalized dosage and duration based on individual health conditions and requirements.

Other ingredients

The primary ingredient in AVP Sankha Bhasmam is the purified conch shell (Shankha). The preparation involves grinding the conch shell with Aloe vera juice (Kumari Swarasa) or lemon juice (Nimbu Swarasa), followed by a calcination process to create the Bhasma. This meticulous method ensures the product is safe and effective for consumption, providing natural calcium supplementation without adverse effects.

Warnings

Self-medication with AVP Sankha Bhasmam may be harmful. It is crucial to follow the precise dosage and limited duration as advised by a qualified Ayurvedic practitioner. Pregnant women, nursing mothers, and individuals with pre-existing medical conditions should seek medical advice before use. Store the product in a cool, dry place and keep it out of reach of children to ensure safety.

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