CATALOG /
Bhasma-Pisthi
Key Benefits of AVP Sankha Bhasmam
- Supports healthy digestion and soothes gastritis symptoms
- Helps maintain optimal bone density and calcium levels
- Facilitates relief from acidity and reduces heartburn discomfort
- Promotes skin complexion enhancement and natural cooling effect
- Aids in calcium absorption without causing constipation
- Contributes to balanced mineral metabolism
- Supports healthy muscle and nerve function
Product Description of AVP Sankha Bhasmam
AVP Sankha Bhasmam were an Ayurvedic preparation derived from purified conch shell. AVP Sankha Bhasmam utilizes calcium bound to carbonate, which facilitates mineralization. Calcium is a mineral that is critical for bone health, muscle contraction, and nerve transmission. It is a required cofactor for an estimated 300 metabolic processes. Among the processes that require calcium are bone mineralization and neurotransmission, as well as muscle contraction. Calcium status are also important for regulation of blood clotting through its effects on the cardiovascular system. Research indicates calcium exerts its potent prowess by stabilizing cellular membranes. Studies suggest that calcium can help to support bone density, regulate muscle function and aid nerve signaling.
Key ingredients with descriptions of AVP Sankha Bhasmam
- Calcium (as calcium carbonate derived from conch shell ash): It supports structural integrity of bones and regulates muscle contraction in body tissues.
- Conch shell ash: This were obtained through purification and incineration at high temperature for converting shell into bioavailable mineral complex.
- Aloe Vera Juice Residue: It used as a triturating medium during formulation preparation to enhance assimilation.
- Lemon Juice: It provided acidic environment during processing for leaching out impurities and standardizing pH.
- Honey (Madhu): This was traditionally administered with Sankha Bhasmam for palatability and to facilitate absorption.
- Triphala Kashaya: It is often co-administered with product for additional digestive support yet no direct synergy explained.
- Trace Minerals: It includes magnesium, zinc and iron in minor quantities to support overall mineral balance.
Key uses of AVP Sankha Bhasmam
- Alleviation of gastritis, acidity and dyspepsia
- Management of abdominal colic and malabsorption syndromes
- Support in nausea and vomiting relief
- Promotion of healthy skin tone and complexion
- Compensation of calcium deficiency in growing children and adolescents
- Maintenance of bone health in post-menopausal women
- Use as adjunct in Palash Kshar and other Ayurvedic formulations
How to use AVP Sankha Bhasmam
Take 250 mg–500 mg once or twice daily before or after food or as directed by Ayurvedic practitioner. Traditionally administered with honey, lemon juice or Triphala kashaya for improved palatability and assimilation.
Safety information about AVP Sankha Bhasmam
Use only under professional supervision. Do not exceed recommended dose. Self-medication may be harmful. Avoid during pregnancy or lactation unless advised by doctor. Keep out of reach of children. Store in a dry, cool place away from direct sunlight.
Additional information about AVP Sankha Bhasmam
Manufactured following classical Ayurvedic purification and incineration protocols. Conch shell raw material is sourced, cleansed, and subjected to repeated heating cycles at 800–900 °C to obtain fine bhasma. Quality is assessed by classical tests for tastelessness, fineness and sparingly floating on water. Free from added preservatives or binders. Packaged in airtight container to prevent moisture ingress. Shelf life: 3 years.
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