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Ingredients:
Organic Ragi(finger millet)..Milk Solids,Organic Green Gram Dal,Organic Sugar,Salt,Vitamins,Minerals,Soybean Oil & Alpha Amylase.
Ingredients after reconstitution:
Water,Organic Ragi(finger millet).Milk Solids,Organic Green Gram Dal,Organic Sugar,Salt,Vitamins,Minerals,Soybeen Oil & Alpha Amylase.
Instructions:
Store in a Clean and Dry Airtight container.
Always close the Lid Tightly after Every Use.
Retain the Jeevabala Recipe.
Use Within Three weeks after Opening the Pack.
Vitamins:
Vitamin A mcg 540.0
Vitamin D mcg 6.0
Vitamin E mg 5.0
Vitamin C mg 50.0
Thiamine (B1) mg 0.6
Riboflavin (B2) mg 0.6
Niacin amide (B3) mg 6.0
Pantothenic acid mg 1.6
Pyridoxine mg 06
Biotin mcg 25.0
Folic Acid mcg 36.0
Minerals:
Calcium mg 400.0
Phosphorous mg 300.0
Potassium mg 500.0
Magnesium mg 70.0
Sodium mg 100.0
Iron mg 8.0
Zinc mg 2.5
Copper mcg 280.0
Iodine mcg 95.0
Selenium mcg 12.0
Method to Prepare:
Ready mixture of Rice,Wheat,Ragi with selected millets and important grains along with fruits & dry fruits,in a bowl is well known as Kai tutthu,a nourished food.
Use Prepared food within half an hour otherwise microbial deterioration may set in.Discard unused food.
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