Key Benefits of Kerala Ayurveda Nisakathakadi Kwath

• It supports maintenance of normal blood glucose levels.
• This formula assists in proper carbohydrate metabolism.
• Nisa enhances antioxidant defense in blood vessels.
• Kathaka helps in reducing postprandial glycemic response.
• Amalaki promotes balanced insulin secretion.
• Lodhra aids in tissue mineralization and detox pathways.
• Usira contributes to thermoregulatory comfort.

Product Description of Kerala Ayurveda Nisakathakadi Kwath

It is a traditional Ayurvedic kwath formulated in Kerala for glycemic support. This decoction contains a blend of herbs standardized to active phytochemicals. Nisa was included for its curcuminoid profile. Kathaka was selected based on Vata-Kapha balancing. Amalaki is added to deliver natural vitamin C complex. Lodhra was used for tissue support. Usira contributes cooling effect. Vijaysar impart timber bark extract. Giloy offers immunomodulatory glycosides. mixture was prepared by simmering method. sometimes concentration vary per batch.

Key ingredients with descriptions of Kerala Ayurveda Nisakathakadi Kwath

• Nisa (Curcuma longa): Kerala Ayurveda Nisakathakadi Kwath utilizes curcumin bound to phospholipid, which facilitates absorption. It provide support for glycemic control.
• Kathaka (Strychnos potatorum): Kathaka is a seed extract that is critical for glucose regulation, lipid metabolism, and antioxidant defense. mixture may vary dose.
• Amalaki (Emblica officinalis): It is a required cofactor for an estimated 150 processes. provides vitamin C complex.
• Lodhra (Symplocos racemosa): Among the processes that require Lodhra are collagen synthesis and antioxidant response, as well as detoxification. Historically was used tradition.
• Usira (Vetiveria zizanioides): Usira status is also important for regulation of thermoregulation through its effects on the nervous system. sometimes no fragrance.
• Vijaysar (Pterocarpus marsupium): Research indicates Vijaysar exerts its potent prowess by modulating insulin receptor signaling. may alter gut flora.
• Giloy (Tinospora cordifolia): Studies suggest that Giloy can help to support immune function, reduce oxidative stress, and maintain healthy blood sugar levels. used traditionally long time.

Key uses of Kerala Ayurveda Nisakathakadi Kwath

• It supports healthy blood sugar levels.
• Among its uses is management of diabetes mellitus.
• Nisa promotes antioxidant activity.
• Kathaka contributes to lipid balance.
• Research shows amelioration of Kapha imbalances.
• Studies handle occasional blood sugar spikes.

How to use Kerala Ayurveda Nisakathakadi Kwath

Take 1 tsp dissolved in warm water twice daily. It recommended to take before meals. Dosage may adjust by practitioner.

Safety information about Kerala Ayurveda Nisakathakadi Kwath

Consult physician if pregnant or nursing. Not intended replace medical treatment. It may interact with blood sugar lowering meds. Keep out kids reach. Storage in cool dry place. Use under supervision of qualified practitioner.

Additional information about Kerala Ayurveda Nisakathakadi Kwath

This kwath prepared by decoction of multiple herbs. It formulated based on ancient Kerala texts. It quality assured by phytochemical analysis. Batch to batch concentration vary. Among other factors soil origin plays a role. Studies were documented in ethnobotanical surveys. It recommend storage in amber glass. sometimes decoction taste bitter. shelf life is one year. this dosage form is liquid extract. It consumed with lukewarm water. potency may change over time.