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Kwath
Kerala Ayurveda Nisakathakadi Kwath
150.00 INR
150.00 INR
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Key Benefits of Kerala Ayurveda Nisakathakadi Kwath

  • Helps regulate blood glucose levels for daily balance
  • Supports healthy insulin function and sensitivity
  • May aid in preventing diabetes-related complications
  • Provides gentle detoxification for liver and pancreas
  • Contains antioxidant-rich Ayurvedic herbs
  • Promotes digestive comfort and metabolic harmony
  • Balances Kapha and Vata doshas for overall well-being

Product Description of Kerala Ayurveda Nisakathakadi Kwath

Kerala Ayurveda Nisakathakadi Kwath is a traditional decoction crafted to help you steer your blood sugar levels toward normalcy, while also supporting your overall metabolic health. This classic blend draws on age-old wisdom, combining some of the most revered herbs in Ayurvedic practice. It’s not a quick-fix potion, but rather a gentle companion for long-term well-being—like that friend who reminds you to breathe, stretch, maybe skip the extra slice of cake.

Inside each packet, you’ll find a powder that shimmers faintly gold, waiting for hot water to unlock its potent qualities. When steeped just right, it yields a pleasantly earthy brew with subtle spicy notes. Drinking it can feel meditative—you stir, inhale the aroma, sip, and pause.

Over time, regular use may help improve insulin response and support healthy pancreatic function. The blend is also thought to ease digestive sluggishness and promote a mild detox effect, flushing out toxins that might otherwise hamper metabolic processes. It addresses the Kapha and Vata dosha imbalances implicated in elevated sugar levels, making it a balanced, holistic approach.

A note: this isn’t a candy-sweet mix—its flavor is robust and herbaceous. You might add honey or jaggery if you like a touch of sweetness, or even a squeeze of lemon for brightness! Many find that a morning ritual with a warm cup sets a gentle, mindful tone for the day ahead.

Key ingredients with descriptions of Kerala Ayurveda Nisakathakadi Kwath

  • Nisa (Curcuma longa): Traditional turmeric root known for its antioxidant and digestive properties.
  • Kathaka (Strychnos potatorum): Clearing nut seed valued in Ayurveda to pacify Kapha and Vata.
  • Amalaki (Emblica officinalis): Indian gooseberry renowned for its rejuvenating and balancing action on all doshas.
  • Lodhra (Symplocos racemosa): Bark ingredient used for its cooling Pitta-Kapha harmonizing effects.
  • Usira (Vetiveria zizanioides): Vetiver grass used to soothe and cool Vata and Pitta energies.

Key uses of Kerala Ayurveda Nisakathakadi Kwath

  • Daily support for healthy blood sugar management
  • Assisting in mild detoxification of liver and pancreas
  • Improving digestion and nutrient absorption
  • Balancing Kapha and Vata doshas for better metabolic rhythm
  • Enhancing antioxidant defenses to combat free radicals

How to use Kerala Ayurveda Nisakathakadi Kwath

Boil 1 teaspoon (about 3g) of powder in 200ml water till liquid reduces to half. Strain and drink warm, once or twice daily before meals. Add a pinch of rock salt or a drop of honey if desired. Store in a cool, dry place.

Safety information about Kerala Ayurveda Nisakathakadi Kwath

  • Children: Consult a pediatrician; use only under supervision.
  • Pregnant women: Avoid unless advised by your healthcare provider.
  • Breastfeeding mothers: Use with caution; discuss with a lactation expert.
  • People with chronic diseases: Seek medical advice prior to use.
  • People with allergies: Check ingredients; discontinue if reaction occurs.
  • Elderly individuals: Generally safe, but start with lower dosage.
  • Patients taking medications: May interact with blood sugar drugs—consult your doctor.
  • People with weakened immunity: Use cautiously, monitor response.

Additional information about Kerala Ayurveda Nisakathakadi Kwath

Net weight: 100g packet. Vegetarian formula, free from artificial preservatives, colors or flavors. Formulated according to classical Ayurvedic texts and modern quality standards. Manufactured in a GMP-certified facility in India. Keep container tightly closed, away from direct sunlight. Best before 24 months from packing. May settle naturally; shake gently before opening.

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