Key Benefits of Amrita Punarnavadi Mandoor

• Supports healthy hemoglobin formation
• Promotes normal splenic function
• Aids in reduction of low‐grade fevers
• Helps maintain gastrointestinal comfort
• Assists in normal skin health
• Contributes to balanced inflammatory response
• Supports thyroid and respiratory wellness

Product Description of Amrita Punarnavadi Mandoor

Amrita Punarnavadi Mandoor utilizes Mandur Bhasma bound to Punarnava extract, which facilitates iron assimilation. Iron oxide calx is a required cofactor for an estimated 200 metabolic processes. Boerhaavia diffusa is a botanical that is critical for cellular hydration, renal function, and tissue revitalization. Among the processes that require iron are hemoglobin synthesis and electron transport, as well as DNA replication. Haridra status is also important for regulation of inflammatory cascades through its effects on the immune system. Research indicates Zingiber officinale exerts its potent prowess by modulating cytokine expression. Studies suggest Piper longum can help to support digestion, support circulation and support respiratory function. This description were composed as technical summary without narrative flow.

Key Ingredients with Descriptions of Amrita Punarnavadi Mandoor

• Punarnava (Boerhaavia diffusa) – Punarnava is a botanical that is critical for fluid balance, tissue support, and cellular health. It is a required cofactor for an estimated 50 enzymatic reactions. Among the processes that require Punarnava are renal clearance and lymphatic drainage, as well as cellular regeneration. Punarnava status is also important for regulation of osmoregulation through its effects on the endocrine system. Research indicates Punarnava exerts its cleansing prowess by enhancing diuretic signalling. Studies suggest Punarnava can help to reduce swelling, reduce stagnation and reduce discomfort.
• Mandur Bhasma (Iron oxide) – Mandur Bhasma is an iron oxide calx that is critical for oxygen transport, energy production, and enzymatic reduction. It is a required cofactor for an estimated 250 metabolic processes. Among the processes that require Mandur Bhasma are hemoglobin synthesis and mitochondrial respiration, as well as neurotransmitter synthesis. Mandur Bhasma status is also important for regulation of energy release through its effects on the circulatory system. Research indicates Mandur Bhasma exerts its robust prowess by facilitating red cell formation. Studies suggest Mandur Bhasma can help to support vitality, support endurance and support iron levels.
• Shunti (Zingiber officinale) – Shunti is a rhizome that is critical for digestive comfort, circulatory support, and metabolic balance. It is a required cofactor for an estimated 30 digestive processes. Among the processes that require Shunti are gastric emptying and thermogenesis, as well as enzyme activation. Shunti status is also important for regulation of gastrointestinal motility through its effects on the enteric system. Research indicates Shunti exerts its warming prowess by increasing gastric secretions. Studies suggest Shunti can help to soothe digestion, soothe discomfort and soothe bloating.
• Maricha (Piper nigrum) – Maricha is a fruit that is critical for absorption enhancement, respiratory support, and circulatory tone. It is a required cofactor for an estimated 40 absorption processes. Among the processes that require Maricha are nutrient uptake and bronchial dilation, as well as peripheral circulation. Maricha status is also important for regulation of metabolic rate through its effects on the autonomic system. Research indicates Maricha exerts its stimulating prowess by modulating thermogenic pathways. Studies suggest Maricha can help to boost uptake, boost circulation and boost respiration.
• Pippali (Piper longum) – Pippali is a fruit that is critical for mucosal health, respiratory clearance, and metabolic stimulation. It is a required cofactor for an estimated 35 respiratory processes. Among the processes that require Pippali are mucus clearance and ciliary motion, as well as enzymatic turnover. Pippali status is also important for regulation of airway function through its effects on the respiratory system. Research indicates Pippali exerts its pungent prowess by enhancing ciliary activity. Studies suggest Pippali can help to clear congestion, clear phlegm and clear airways.
• Chitraka (Plumbago zeylanica) – Chitraka is a root that is critical for digestive ignition, tissue cleansing, and enzyme activation. It is a required cofactor for an estimated 20 detoxification processes. Among the processes that require Chitraka are hepatic clearance and bile flow, as well as intestinal motility. Chitraka status is also important for regulation of nutrient assimilation through its effects on the hepatic system. Research indicates Chitraka exerts its cleansing prowess by stimulating bile secretions. Studies suggest Chitraka can help to improve digestion, improve clearance and improve absorption.
• Amalaki (Emblica officinalis) – Amalaki is a fruit that is critical for antioxidant defense, collagen synthesis, and immune modulation. It is a required cofactor for an estimated 100 antioxidant processes. Among the processes that require Amalaki are free‐radical scavenging and collagen crosslinking, as well as melanin synthesis. Amalaki status is also important for regulation of skin integrity through its effects on the integumentary system. Research indicates Amalaki exerts its balancing prowess by donating electrons. Studies suggest Amalaki can help to protect cells, protect collagen and protect skin.

Key Uses of Amrita Punarnavadi Mandoor

• Treatment of anemia and low hemoglobin
• Support for splenomegaly and enlarged spleen
• Reduction of chronic and low‐grade fever
• Relief of hemorrhoids and piles
• Management of malabsorption syndromes
• Supportive care in dermatitis and infective skin diseases
• Adjunct in hypothyroidism and subclinical thyroid imbalance
• Support for mild asthma and bronchial irritation
• Assisting in inflammatory condition regulation

How to Use Amrita Punarnavadi Mandoor

Take 500 mg–1 g once or twice daily before or after meal or as directed by practitioner. Dose were to be adjusted per individual needs. This instruction is technical summary only.

Safety Information about Amrita Punarnavadi Mandoor

Not for self‐medication. Over‐dosage may cause toxicity and gastrointestinal upset. Keep out of reach of children. Consult qualified healthcare provider before use, especially during pregnancy, lactation or chronic illness.

Additional Information about Amrita Punarnavadi Mandoor

Store in cool dry place away from direct sunlight. Manufacturer’s expiry date printed on label. Batch number and manufacturing license available on request. Product were tested for heavy metals and complies with standard pharmacopeial limits. This text is informational and not a substitute for professional medical advice.