CATALOG /
Vati(Tablets)
Description
Amrita Punarnavadi Mandoor is a traditional Ayurvedic formulation crafted to support the body's natural processes and restore balance. This potent herbal remedy is renowned for its use in addressing anemia, splenomegaly, and other related conditions. Rooted in ancient Ayurvedic wisdom, Punarnavadi Mandoor combines the therapeutic properties of its key ingredients to promote healthy blood formation and improve overall vitality. The product particularly benefits those with imbalances in the Kapha and Pitta doshas, helping to harmonize the body's internal systems.
With its primary ingredient, Punarnava (Boerhaavia diffusa), known for its rejuvenating and anti-inflammatory properties, this formulation also includes Mandur Bhasma (Iron oxide calx), which serves as a natural source of iron. Together, these ingredients work synergistically to enhance hemoglobin levels and support liver and spleen health. Amrita Punarnavadi Mandoor is a valuable addition to holistic health routines, especially in North Indian Ayurvedic practices, where it is traditionally used to manage a variety of conditions including hemorrhoids, chronic fever, and skin diseases.
Suggested use
Take 500 mg to 1 g of Amrita Punarnavadi Mandoor once or twice daily, either before or after meals. It is recommended to accompany this medicine with buttermilk to enhance its efficacy. The duration of use can extend up to 4-6 months, or as advised by a qualified Ayurvedic practitioner. For specific conditions or age-related adjustments, please consult your healthcare provider to ensure appropriate dosage and use.
Other ingredients
- Punarnava (Boerhaavia diffusa) - Spreading Hogweed
- Trivrit (Operculina turpethum) - Indian Jalap
- Shunti (Zingiber officinalis) - Ginger Rhizome
- Maricha (Piper nigrum) - Black Pepper
- Pippali (Piper longum) - Long Pepper Fruit
- Vidanga (Embelia ribes) - False Black Pepper
- Daru (Cedrus deodara) - Himalayan Cedar Bark
- Chitraka (Plumbago zeylanica) - Lead Wort Root
- Kushta (Saussurea lappa)
- Haridra (Curcuma longa) - Turmeric Rhizome
- Daru Haridra (Berberis aristata) - Tree Turmeric Stem
- Haritaki (Terminalia chebula) - Chebulic Myrobalan Fruit Rind
- Vibhitaki (Terminalia bellirica) - Belliric Myrobalan Fruit Rind
- Amalaki (Emblica officinalis) - Indian Gooseberry Fruit
- Danti (Baliospermum montanum)
- Chavya (Piper chaba) - Java Long Pepper
- Kalingaka (Holarrhena antidysenterica) - Connessi Bark
- Pippalimoola (Piper longum) - Long Pepper Root
- Musta (Cyperus rotundus) - Nut Grass Root
- Mandur Bhasma - Iron Oxide Calx
- Gomutra - Cow Urine
Warnings
Amrita Punarnavadi Mandoor should not be self-prescribed. Overdose may lead to adverse effects, including toxicity. Pregnant or nursing women and individuals with pre-existing medical conditions should consult their healthcare practitioner before use. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.
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