Key Benefits of Kottakkal Dhanvantaram (21)

• Provides deep Rhythmic Oil nourishment to muscle tissues, relieving stiffness and soreness.
• Supports postnatal recovery by gently balancing Vata dosha after delivery.
• Promotes joint comfort and flexibility, especially around knees, neck, and back.
• Can be used for soothing Nasya treatment, helping clear nasal passages.*
• Enhances skin suppleness when applied externally with warm massage.
• Helps pacify plain Vata-Kapha imbalances, supporting overall vitality.
• Suitable for gentle Snehapana therapy under guidance of an Ayurvedic physician.

Product Description of Kottakkal Dhanvantaram (21)

Kottakkal Dhanvantaram (21) is a time-honored Ayurvedic oil, meticulously prepared through 21 cycles of herbal decoction and milk-infused taila processing. Born from the classic Dhanwantaram tradition, this formulation is revered for its robust action on Vata-related discomforts, especially after pregnancy and childbirth when gentle nourishment is most needed. The repeated processing not only deepens the herbal essence but also yields a silky, golden oil that feels comforting on contact.

Imagine a soothing abhyanga session: warm oil gliding across tense muscles, melting away knots, and delivering a subtle earthy aroma. It’s a little ritual—part therapy, part self-care—that can anchor you before a busy day or soften you into a peaceful evening. The unique 21-fold preparation intensifies every drop’s ability to support natural movement and flexibility, from the spine to the shoulders, hips, knees.

While many Auyrvedic practitioners recommend Kottakkal Dhanvantaram (21) for Snehapana (internal oleation), Nasya (nasal administration), or Vasti (medicated enema), its external use in abhyanga or sirovasti setups is equally treasured. From chronic spondylosis to subtle muscular fatigue, you can trust this versatile oil to deliver that warming, soothing layer of care. Just a few drops, warmed and massaged with intention, can bring a quiet sense of ease. And yes, mixing in a bit of self-compassion never hurts.

Key ingredients with descriptions of Kottakkal Dhanvantaram (21)

• Tailam: Base Ayurvedic oil prepared through traditional methods.
• Bala: A traditional herb valued in Ayurveda for its nourishing qualities.
• Yava: Barley, often used to support mild nourishment and grounding.
• Kola: An Ayurvedic botanical noted for its grounding nature.
• Kulattha: Horse gram, recognized in classic texts for its supportive role.
• Dasamula: A group of ten roots historically used for gentle Vata pacification.
• Dvimeda: A pair of roots known in Ayurvedic tradition for their balancing aspects.
• Daru: A woody plant component included in time-tested formulations.
• Manjishta: A vibrant herb often incorporated for its harmonizing presence.
• Kakolidvaya: A duo of roots traditionally used in classical decoctions.
• Chandana: Sandalwood, admired for its soothing aroma in formulations.
• Sariba: A herb noted in ancient remedies for supportive action.
• Kushtha: Kostas root, classically employed in oil-based therapies.
• Tagara: An herb known for its calming fragrances in Ayurveda.
• Jivaka: Traditional botanical used in Vata-balancing oils.
• Rishabhaka: A component listed in classical texts for gentle support.
• Saindhava: Rock salt, included for its traditional role in oil processing.
• Kalanusari: A plant derivative mentioned in ancient manuscripts.
• Saileya: Part of time-honored oil formulations in Ayurveda.
• Vacha: Calamus root, included for its aromatic quality.
• Punarnava: A herb from classical texts, valued for its rejuvenation context.
• Asvagandha: Known as Indian ginseng, used in many Ayurvedic oils.
• Vari: A plant ingredient referenced in traditional recipes.
• Kshirasukla: A dairy derivative used in herbal oil preparations.
• Yasthi: Licorice root, often added for its sweet undertones.
• Vara: A duo of botanicals preserved in the classical blend.
• Rasa: A mineral-herbal component, part of historical taila methods.
• Satahva: A traditional herb outlined in age-old texts.
• Supyaparni: A creeping herb, included for its balancing nature.
• Ela: Cardamom, known for its warming and aromatic properties.
• Tvak: Cinnamon bark, prized for its comforting warmth.
• Patra: Bay leaf, included for its characteristic scent.
• Paya: Milk, used in the repeated processing cycles of this taila.

Key uses of Kottakkal Dhanvantaram (21)

• Snehapana (internal oleation) under Ayurvedic supervision to gently balance doshas.
• Abhyanga (herbal oil massage) for easing muscle tension, especially back and neck areas.
• Sirovasti (oil retention on the head) to soothe cranial nerves and promote calm.
• Nasya (nasal administration) with warm drops to clear head congestion and support Vata.
• Vasti (medicated enema) as part of Panchakarma protocols for deep Vata pacification.
• Topical application for rheumatoid and osteo-arthritic discomforts in joints.
• Supportive therapy in postnatal care, improving mother’s vitality and tissue strength.

How to use Kottakkal Dhanvantaram (21)

Warm a small quantity of oil between your palms. Gently massage into affected areas for 10–15 minutes, twice daily, or as advised by an Ayurvedic practitioner. For Nasya, use 3–5 warmed drops per nostril. Internal Snehapana dosage is 5–10 drops with warm milk, taken before meals under clinical guidance.

Safety information about Kottakkal Dhanvantaram (21)

Children: Only under pediatric Ayurvedic supervision; use external massage sparingly. Pregnant women: Generally safe for external use but seek practitioner’s advice for internal intake. Breastfeeding mothers: External application is usually well-tolerated; internal use only if prescribed. People with chronic diseases: Consult your healthcare provider before Nasya or Snehapana. People with allergies: Perform a patch test; discontinue if skin reaction occurs. Elderly individuals: May require gentler massage pressure; start with small amounts. Patients taking medications: Check with an Ayurvedic doctor to avoid interactions. People with weakened immunity: Prefer external use; internal therapies should be under expert care.

Additional information about Kottakkal Dhanvantaram (21)

Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed to preserve its potency. As this oil is handcrafted in multiple batches, slight variations in color or aroma may occur—that’s normal and a sign of authentic Ayurvedic processing. Designed for clinical use, always follow specific guidance from your Ayurvedic therapist for best results. Packaging may vary slightly between batches due to natural ingredients. For any queries, reach out to our customer care, we’ll be happy to assist!