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Key Benefits of Baidyanath Erand Pak
- Gentle relief from constipation, supports regular bowel movements
- Eases joint stiffness, reduces arthritis and rheumatic pain
- Soothes abdominal colic and lumbago with warming action
- Calms inflammation in scrotal or pelvic regions
- Promotes healthy digestion and reduces bloating
- Balances vata and kapha with traditional herbs and bhasmas
- Mild, palatable taste from sugar base enhances compliance
Product Description of Baidyanath Erand Pak
Baidyanath Erand Pak is an age-old Ayurvedic formulation that’s been cherished in many households for its comforting properties. Honestly, I sometimes wonder how those ancient scholars figured out this exact blend—must have been a lot of trial, and yeah, maybe a few errors along the way! But here we are. It’s a dense, golden-brown paste with a hint of sweetness, thanks to the sugar and milk (dugdha) base, yet you can still sense that subtle warmth from ingredients like trikatu and tejpatra. This isn’t just another overhyped remedy—people really report the difference when battling constipation, arthritic stiffness, or the odd bout of colic. The Erand Majja (castor bone marrow) enriches it, making it easy to digest while softly stimulating the system. Ghee (ghrit) smooths out the texture, and spices like laung, dalchini, and long pepper give it that signature kick. It’s a bit rustic looking, sometimes a hint of granule remains, but that’s its charm—pure, unadulterated, and free from synthetic fillers. You can almost taste the centuries of wisdom in every spoonful. Remember though, it’s potent, so start small and adjust as needed. Oh, and keep it in a cool, dry place—trust me on that one!
Key ingredients with descriptions of Baidyanath Erand Pak
- Erand Majja: Castor bone marrow traditionally used as a carrier in formulations.
- Ghrit: Clarified butter valued for its soothing texture in classic recipes.
- Dugdha: Milk component providing a nourishing base for the paste.
- Sugar: Sweetening agent that enhances taste and preserves texture.
- Trikatu: A blend of black pepper, long pepper, and ginger used for seasoning.
- Laung: Clove known for its aromatic properties.
- Ela: Cardamom commonly added for fragrance.
- Dalchini: Cinnamon bark valued for its sweet-spicy aroma.
- Tejpatra: Bay leaf used for mild seasoning.
- Nagkeshar: Mesua ferrea flower used in ritual and culinary contexts.
- Ashwagandha: Withania somnifera root commonly used in tonic formulations.
- Soya: Soy extract used as an emulsifying component.
- Piplamul: Long pepper root used for its pungent flavor.
- Renuka: Leaves of Vitex negundo, often included for fragrance.
- Shatavari: Asparagus racemosus root traditionally used for nourishing blends.
- Lauha Bhasma: Incinerated iron preparation used in Ayurvedic bhasmas.
- Punarnava: Boerhavia diffusa root employed in tonic pastes.
- Kali Nisoth: Potassium nitrate used as a mineral ingredient.
- Khus: Vetiveria zizanioides root known for its cooling aroma.
- Javitri: Mace spice derived from nutmeg outer covering.
- Abhrak Bhasma: Incinerated mica preparation used in classical texts.
- Jaiphal: Nutmeg seed appreciated for its warming scent.
Key uses of Baidyanath Erand Pak
- Supports relief from chronic and acute constipation.
- Alleviates pain and stiffness in arthritic joints and rheumatism.
- Soothes abdominal cramps, colic, and general gut discomfort.
- Reduces lower back pain, including lumbago and sciatica-like aches.
- Helps manage inflammation of the scrotum and pelvic region.
- Balances vata and kapha doshas, promoting overall digestive wellness.
How to use Baidyanath Erand Pak
Take 2–3 teaspoons of Baidyanath Erand Pak twice daily after meals, with warm water or lukewarm milk, or as directed by your Ayurvedic practitioner. Start with a smaller dose if you are new to it, and gradually increase. Store sealed and use a dry spoon each time.
Safety information about Baidyanath Erand Pak
- Children: Consult a pediatrician before use; suitable only under supervision.
- Pregnant women: Use only after consulting a qualified Ayurvedic doctor.
- Breastfeeding mothers: Seek professional advice to ensure safety.
- People with chronic diseases: Do not self-medicate; check with your health provider.
- People with allergies: Review ingredients carefully; avoid if you have known sensitivities to any component.
- Elderly individuals: May start with a lower dose and monitor digestive response.
- Patients taking medications: Possible interactions; consult your physician prior to use.
- People with weakened immunity: Use cautiously and under medical guidance.
Additional information about Baidyanath Erand Pak
Manufactured by Shree Baidyanath Ayurved Bhavan Pvt. Ltd., this formulation is prepared under strict GMP guidelines. Each jar contains 200 g of product. Batch number and manufacturing date printed on label. Best before 36 months from date of manufacture. Store in a cool, dry place away from direct sunlight. Not tested on animals. Vegetarian friendly. For any queries, contact our customer support.
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