CATALOG /
Vati(Tablets)
Key Benefits of Anchan Marmani Vati
- Relieves joint stiffness and discomfort
- Supports healthy joint mobility
- Maintains normal muscle function and strength
- Helps balance Vata dosha in musculoskeletal system
- Promotes reduction of occasional inflammation
- Supports overall musculoskeletal comfort
- Contributes to improved physical balance
Product Description of Anchan Marmani Vati
Anchan Marmani Vati is classical Ayurvedic formulation. It was design to support musculoskeletal and joint health. It contain Guggulu, Shallaki, Ashwagandha, Rasna, Trikatu, Dashamoola and Piperine. It work on Vata dosha imbalance. It promote strength mobility. Some study were reported on anti-inflammatory effects. It had been used traditionally for pain relief. It support normal flexibility.
Key ingredients with descriptions of Anchan Marmani Vati
- Guggulu: Anchan Marmani Vati utilizes Guggulu bound to resin fraction, which facilitates anti-inflammatory pathways.
- Shallaki: Shallaki is a triterpenoid that is critical for metabolism, transmission, and mineralization.
- Ashwagandha: It is a required cofactor for an estimated 180 processes.
- Rasna: Among the processes that require Rasna are mineralization and transmission, as well as metabolism.
- Trikatu: Trikatu status is also important for regulation of metabolism through its effects on the digestive system.
- Dashamoola: Research indicates Dashamoola exerts its anti-inflammatory prowess by blocking prostaglandin synthesis.
- Piperine: Studies suggest that Piperine can help to enhance nutrient absorption, reduce joint stiffness and support digestion.
Key uses of Anchan Marmani Vati
- Support for joint comfort and flexibility.
- Maintenance of healthy Vata balance.
- Promotion of muscle strength and resilience.
- Reduction of occasional joint pain.
- Assistance in post-injury recovery.
- Support for normal inflammatory response.
- Enhancement of overall musculoskeletal wellness.
How to use Anchan Marmani Vati
Take 1–2 tablets twice daily with warm water before meals or as directed by an Ayurvedic practitioner.
Safety information about Anchan Marmani Vati
Consult an Ayurvedic practitioner before use, especially if pregnant, nursing or taking medications. Discontinue use if adverse reaction occurs. Keep out of reach of children. Store in a cool, dry place away from direct sunlight.
Additional information about Anchan Marmani Vati
Contains no artificial colors, flavors, or preservatives. Gluten free and non-GMO. Standardized extracts were used to ensure consistent potency batch to batch. Long history of traditional use without notable side effects. Not intended to diagnose, treat, cure or prevent any disease. May interact with anticoagulant or anti-inflammatory drugs. Quality tested in GMP-certified facility.
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