Key Benefits of Kerala Ayurveda Indukantham Kwath

• Promotes healthy digestion and balances Agni.
• Aids gentle detoxification of body toxins, helping you feel lighter.
• Enhances overall vitality and energy levels!
• Supports a healthy inflammatory response, easing occasional discomfort.
• Help maintain smooth metabolic functions.
• Encourages immune resilience during seasonal changes.
• Nourishes body tissues and brings a sense of calm to the mind.

Product Description of Kerala Ayurveda Indukantham Kwath

Kerala Ayurveda Indukantham Kwath is a time-honored decoction drawn from the Sahasra Yoga classics. It’s crafted by simmering a precise blend of sixteen authentic herbs to yield a dark, aromatic brew meant to revive digestion, strengthen tissues (dhatus), and uplift vitality. The taste is pleasantly bitter-astringent with warming notes that gently stoke the digestive fire without overwhelming the senses.

Our artisans follow each step by hand—measuring, cleaning, boiling and reducing—to preserve the life force (prana) of every herb. The dark amber liquid carries subtle hints of earthiness and spice, leaving you with a light warmth that lingers. I sometimes sip it early in the morning, before breakfast, to kick-start my day. It’s not fancy but it works.

Ideal for those who feel slowed down by sluggish digestion or low energy, this decoction also helps flush accumulated ama (toxins) over time. It supports gradual tissue building and can be a daily ritual in your wellness journey. Store it away from direct sunlight and strong odors, and remember to shake gently before use—tiny bits of herb may settle at the bottom, so give it a quick swirl.

Key ingredients with descriptions of Kerala Ayurveda Indukantham Kwath

• Chiruvilva (Holoptelea Integrifolia): Traditional herb used for digestive support in classical texts.
• Devadaru (Cedrus Deodara): Revered for its warming quality and often cited in Ayurvedic compendia.
• Bilva (Aegle Marmelos): Time-tested ally for balanced Agni and gastrointestinal comfort.
• Syonaka (Oroxylum Indicum): Mentioned in ancient manuscripts for its tissue-nourishing effect.
• Gambhari (Gmelina Arborea): Included in classical remedies to support detoxification.
• Patala (Stereospermum Suaveolens): Cited for its ability to calm excess doshas in the digestive tract.
• Agnimantha (Premna Integrifolia): Known for its gentle detox properties in Ayurvedic lore.
• Salaparni (Desmodium Gangeticum): Traditionally used to support metabolism and tissue health.
• Prisniparni (Uraria Picta): Recorded as a mild rejuvenative in classical treatises.
• Brihati (Solanum Indicum): Found in Sahasra Yoga for its role in digestive balance.
• Kantakari (Solanum Surattense): Included for supporting respiratory and digestive systems.
• Gokshura (Tribulus Terrestris): Valued for restoring vitality and promoting urinary health.
• Pippali (Piper Longum): Classic warming spice that boosts digestive fire.
• Pippalimoola (Piper Longum): Root form used to enhance bioavailability of other herbs.
• Chitraka (Plumbago Indica): Traditionally employed for its deep digestive action.
• Sunthi (Zingiber Officinale): Commonly known as ginger, prized for its warming and anti-inflammatory qualities.

Key uses of Kerala Ayurveda Indukantham Kwath

• Alleviates occasional bloating and indigestion
• Supports natural detox processes and elimination
• Enhances appetite in those with reduced hunger
• Improves stamina and reduces feelings of heaviness
• Helps maintain healthy tissue formation after illness
• Calms mild systemic inflammation
• Serves as a daily tonic for balanced doshas

How to use Kerala Ayurveda Indukantham Kwath

Take 15 ml twice daily, diluted with 60 ml of freshly boiled and cooled water Consume before meals or as advised by your Ayurvedic practitioner

Safety information about Kerala Ayurveda Indukantham Kwath

Children: Generally safe for ages 12+, but decraese dose for younger under professional guidance.

Pregnant Women: Consult your healthcare provider before use, as some ingredients may be too heating.

Breastfeeding Mothers: Use under supervision; traditional texts suggest caution with strong decoctions.

Chronic Diseases: Those with serious conditions (e.g., diabetes, hypertension) should speak to their doctor first.

Allergies: Avoid if hypersensitive to any listed herb; perform a patch test for topical reactions.

Elderly Individuals: Generally well-tolerated but begin with half dose to assess tolerance.

Patients on Medications: May interact with blood thinners or digestive drugs; consult a physician.

Weakened Immunity: Aids resilience but introduce gradually to observe individual response.

Additional information about Kerala Ayurveda Indukantham Kwath

Net Quantity: 200 ml • Form: Liquid decoction • Storage: Keep in a cool, dry place away from direct sunlight. Shelf life: 24 months from manufacturing date. This product is free from artificial colors, flavors, and preservatives. Developed and bottled by Kerala Ayurveda, a trusted name in Ayurvedic wellness since 1943. Always shake well before use. And oh yes, don’t overdo it—moderation is key in all things Ayurvedic.