CATALOG /
Churna
Key Benefits of Baidyanath Hingwashtak Churna
- Relieves indigetion and promotes healthy digestion
- Soothes abdominal pain, colic and excess gas
- Naturally stimulates appetite
- Balances digestive fire (Agni) in Ayurvedic tradition
- Eases constipation and bloating symptoms
- Aids gentle detox of gut toxins
- Convenient powder form for easy mixing and dosage
Product Description of Baidyanath Hingwashtak Churna
Baidyanath Hingwashtak Churna is a time-honored Ayurvedic formula crafted to support your digestive health. This unique blend of eight potent ingredients brings together the warming essence of hing (asafoetida), the spicy kick of mirch (black pepper), and the earthy tones of kala jeera (black cumin), among others. It's not just a churna; it's a pocket-sized potion that you can carry in your bag, ready to be stirred into warm water, buttermilk or even ghee.
The aroma is bold—some might say pungent—and it's a gentle reminder that good digestion begins with strong digestive fire. Many users notice how a pinch taken before meals can ease that uncomfortable fullness or bloating, letting you enjoy your meals without the fear of heaviness later. And yes, there's a hint of warmth creeping through your chest, a cozy feeling, like wrapping yourself in a soft shawl on a cool morning.
We like to think of this churna as a little digestive spark—igniting Agni, reducing ama (toxins) and helping your body absorb nutrients better. On those days when you skip a meal or go off your routine, a quick dose feels like a nudge back on track. Disclaimer: each body is different so start small, increase as needed but do watch how you feel.
Key ingredients with descriptions of Baidyanath Hingwashtak Churna
- Hing (Asafoetida): A resin known for its strong aroma and traditionally used to support digestion.
- Sontha (Dry Ginger): Widely employed as a warming spice to help with digestive comfort.
- Mirch (Black Pepper): Commonly used to add heat and enhance metabolic processes.
- Pipal (Long Pepper): Traditionally valued for its mild pungency and digestive properties.
- Ajowan (Carom Seeds): Often used for its characteristic taste and carminative effect.
- Saindhava Namak (Rock Salt): A coarse salt used in Ayurvedic preparations for taste and digestion.
- Kala Jeera (Nigella Seeds): Known for its nutty flavor and warming energy.
- Safed Jeera (Cumin Seeds): Widely used spice noted for its aromatic, digestive-support qualities.
Key uses of Baidyanath Hingwashtak Churna
- Indigestion relief: reduces discomfort after heavy or rich meals.
- Colic support: calms abdominal cramps in adults.
- Constipation aid: helps promote regular bowel movements.
- Appetite enhancement: taken before meals to spark hunger naturally.
- Flatulence control: eases trapped gas and bloating.
- Loss of taste or low appetite: rekindles sensory enjoyment of food.
- General digestive tonic: supports healthy gut flora by balancing Agni.
How to use Baidyanath Hingwashtak Churna
Take 1–2 grams (approximately ½ to 1 teaspoon) of churna three times daily before or after meals. Mix in warm water, buttermilk or ghee. Start with a smaller dose if you’re new to strong spices. Consult your healthcare practitioner for personalized guidance.
Safety information about Baidyanath Hingwashtak Churna
Children: Not recommended for children under 12 without medical advice.
Pregnant women: Use only under professional supervision.
Breastfeeding mothers: Consult a qualified ayurvedic practitioner first.
People with chronic diseases: Seek doctor’s clearance if you have serious health conditions.
People with allergies: May contain spices that trigger sensitivities; read label carefully.
Elderly individuals: Start with smaller doses to gauge tolerance.
Patients taking medications: Check for possible interactions with prescription drugs.
People with weakened immunity: Use cautiously and under professional advice.
Additional information about Baidyanath Hingwashtak Churna
Store in a cool, dry place away from direct sunlight. Keep container tightly sealed. Best before date printed on pack. This product is free from artificial colors, preservatives or fillers. Manufactured according to traditional Ayurvedic standards. Suitable for vegetarians. Please recycle packaging responsibly.
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