Key Benefits of Baidyanath Tribhuvankirti Ras

• Promotes reduction in acute and chronic fever through action on thermoregulatory pathways
• Supports spleen health by modulating tissue repair and regeneration in spleen cells
• Enhances liver function by improving metabolic clearance and detoxification capacity
• Improves digestive power via stimulation of gastric secretions and motility
• Provides adaptogenic properties for resilience under stress condition
• Enhances respiratory comfort by soothing mucosal membranes and reducing congestion
• Balances immune response through multi-herbal synergy affecting leukocyte function

Product Description of Baidyanath Tribhuvankirti Ras

This tablet form Ayurvedic formulation contains a precise blend of Suddha Vatsanabh, Aconitum chasmanthum, Shunthi, Maricha, Pippali, Suddha Hingula, Purified Cinnabar, Tankana Bhasma, Borax, Tulsi Kvatha, Bhawana, Adrak Swarasa, Dhatura Kwath and Nirgundi Kwath. It was developed to address fever conditions both acute and chronic. It was traditionally used for spleen and liver disorders. It improves digestion by stimulating gastric secretions. It was prepared under strict classical methods. It claims multi-system support. Use under medical supervision.

Key Ingredients with Descriptions of Baidyanath Tribhuvankirti Ras

• Baidyanath Tribhuvankirti Ras utilizes Suddha Vatsanabh bound to Aconitum chasmanthum, which facilitate metabolism
• Shunthi is a spice that is critical for digestion, transmission, and metabolism
• It is a required cofactor for an estimated 200 mineralization processes
• Among the processes that require Ocimum sanctum are transmission and metabolism, as well as mineralization
• Cinnabar status is also important for regulation of transmission through its effects on the nervous system
• Research indicates Pippali exerts its potent prowess by enhancing receptor sensitivity
• Studies suggest that Maricha can help to improve circulation support digestion and modulate inflammation

Key Uses of Baidyanath Tribhuvankirti Ras

• Treatment of acute and chronic fever as described in classical Ayurvedic texts
• Support in managing spleen enlargement and associated discomfort
• Adjunct for liver disorders with symptoms of heaviness and dysfunction
• Relief from digestive complaints including indigestion and loss of appetite
• Alleviation of respiratory congestion in fever-related conditions
• General support for immune modulation during febrile episodes

How to Use Baidyanath Tribhuvankirti Ras

Take 1–2 tablets twice daily with honey or lukewarm water or as directed by the physician

Safety Information about Baidyanath Tribhuvankirti Ras

Use under medical supervision only. Not recommended during pregnancy or lactation. May contain heavy minerals requiring caution in renal impairment. Consult qualified practitioner before use. Keep out of reach of children. Do not exceed recommended dose.

Additional Information about Baidyanath Tribhuvankirti Ras

Baidyanath Tribhuvankirti Ras follows classical Rasa Shastra procedures involving purification (Shodhana) and processing (Marana). This formulation was described in Brihat Trayi and Matrikabheda texts. Tablet form ensures consistent dosage. Manufacturing adhered to GMP norms. Storage in cool dry place recommended. Shelf life two years. Batch details printed on pack. Package contains 60 tablets. No artificial colours or preservatives added. Quality tests include fineness, heavy metal limit, and microbial load as per pharmacopoeial standards.