Key Benefits of Kottakkal Hingutriguna Leham
- Soothes occasional constipation gently
- Promotes smooth digestion and gut comfort
- Helps relieve bloating and gas build-up
- Supports abdominal health in hernia cases
- Aids in managing mild hydrocele symptoms
- Natural herbal formula without synthetic additives
- Easy-to-take semi-solid leham—palatable taste
Product Description of Kottakkal Hingutriguna Leham
Kottakkal Hingutriguna Leham is this traditional, semi-solid herbal jam that’s been used for generations. It have a deep brown color and a slightly grainy consistencey, remmeniscent of old-school home remedies. The moment you open the jar, a bold asafoetida aroma greets you—some love it, some shy away, but it’s part of the charm! Made from a blend of time-honored botanicals, it works softly on your digestive fire (Agni), helping to kindle proper absorption and keep things moving. I remember my grandmother mixing it with warm water after dinner—simple, effective, no fuss.
Underneath its pungent scent, there’s a mild sweetness and just a hint of spice that’s surprisingly pleasant. This leham isn’t about quick fixes; it’s more like a gentle nudge for your system. Many users note relief from occasional constipation, reduced bloating, and a calmer tummy overall. It’s also traditionally given for hernia discomfort and supportive care in hydrocele. A little goes a long way—just the right amount to restore harmony without overloading your palate.
Each jar is crafted at Kottakkal Arya Vaidya Sala, using age-old methods and no artificial preservatives. You’ll find it easy to scoop out and blend—dissolve in warm water, honey, or even ghee if you like. Over time, this formula has helped countless families. Maybe it’s just in my head, but it feels like a warm, reassuring hug for your insides.
Key ingredients with descriptions of Kottakkal Hingutriguna Leham
Manufacturer does not provide detailed ingredient list for this product.
Key uses of Kottakkal Hingutriguna Leham
- Gentle relief of occasional constipation
- Alleviates indigestion and acid discomfort
- Reduces abdominal bloating and gas pains
- Supportive care for hernia-related fullness
- Helps with mild hydrocele fluid management
- Balances digestive fire (Agni) in Vata and Kapha disorders
How to use Kottakkal Hingutriguna Leham
Adults: 10–15 g (approx. 1–1½ tsp) twice daily; Children: 5–10 g once or twice daily, or as directed by physician. Mix with warm water, honey or lukewarm milk for better taste. its best taken after meals or at bedtime. Adjust dose based on digestive need.
Safety information about Kottakkal Hingutriguna Leham
Children: Use under adult supervision; dose as per age
Pregnant women: Consult a qualified Ayurvedic practitioner before use
Breastfeeding mothers: Generally safe but seek professional advice first
People with chronic diseases: Check with healthcare provider if you have diabetes, heart conditions, or thyroid issues
People with allergies: Contains asafoetida; avoid if allergic to Ferula species
Elderly individuals: Start with lower dose to assess tolerance
Patients taking medications: May interact with gut motility drugs—consult your doctor
People with weakened immunity: Use cautiously and monitor for any unusual reactions
Additional information about Kottakkal Hingutriguna Leham
Packaged in a 200 g amber glass jar to protect from light. Shelf life: 24 months from manufacturing date. Please store in a cool dry place away from sunlite. Manufactured by Kottakkal Arya Vaidya Sala, Kerala, India. Not for intravenous use. This is a traditional Ayurvedic preparation—results may vary person to person. Keep out of reach of children. Contains no artificial colors or preservatives.