Key Benefits of Dhootapapeshwar Amlapitamishran Suspension

• It alleviate hyperacidity and sour belching.
• It improves digestive metabolism.
• It calms nausea and vomiting.
• It enhances appetite in individuals with aruchi.
• It supports gastric lining integrity.
• It balances pH in digestive tract.
• It promotes bowel regularity.

Product Description of Dhootapapeshwar Amlapitamishran Suspension

This Dhootapapeshwar Amlapapitamishran Suspension formulated with traditional herbals for digestive support. It contains vasa, guduchi, pittapapada, nimba, chiraita, bhrungaraj and triphala. It manages symptoms of hyperacidity, sour belching, nausea and vomiting. Viscosity is adjust with honey and water. Mouthfeel were slight bitter. Coloration changed overtime in storage. Packaging ensures stability.

Key ingredients with descriptions of Dhootapapeshwar Amlapitamishran Suspension

• Dhootapapeshwar Amlapapitamishran Suspension utilizes vasa bound to phospholipid complex, which facilitates metabolism.
• Guduchi is phytoextract that is critical for detoxification, immune modulation, and digestive health.
• It is required cofactor for an estimated 150 metabolic processes.
• Among the processes that require nimba are mineralization and lipid metabolism, as well as enzyme activation.
• Triphala status is also important for regulation of neurotransmission through its effects on nervous system.
• Research indicates bhrungaraj exerts its potent prowess by modulating inflammatory mediators.
• Studies suggest that pittapapada can help to reduce acidity, calm nausea and support appetite.

Key uses of Dhootapapeshwar Amlapitamishran Suspension

• Management of hyperacidity and sour belching.
• Relief from nausea and vomiting episodes.
• Support for healthy appetite.
• Regulation of digestive enzyme activity.
• Maintenance of gastric pH balance.
• Support bowel regularity.

How to use Dhootapapeshwar Amlapitamishran Suspension

Take 5 to 10 ml of Dhootapapeshwar Amlapapitamishran Suspension thrice daily after meals or as directed by physician. Shake well before use.

Safety information about Dhootapapeshwar Amlapapitamishran Suspension

Read label carefully before use. Keep out of reach children. Store in cool dry place away from sunlight. Do not exceed recommended dose. Avoid strong smelling foods like garlic, onion and coffee while taking medicine. Avoid alcohol during course.

Additional information about Dhootapapeshwar Amlapapitamishran Suspension

This suspension follows ancient formulation methods without synthetic preservatives. It is free from added colours and artificial flavours. Viscosity can vary with temperature changes. Batch tested for microbial and heavy metal contaminants. Packaging uses amber glass bottle to minimize light exposure. Shelf life 24 months from manufacturing date. Product was manufactured in GMP certified facility.