Key Benefits of Dhootapapeshwar Amlapitamishran Suspension

• Supports healthy digestion and reduces indigestion episodes
• Helps soothe heartburn and acid reflux discomfort
• Promotes appetite and eases post-meal fullness
• Alleviates nausea, sour belching and occasional vomiting
• Regularises pitta activity to maintain balanced metabolic fire
• Enhances nutrient assimilation for overall vitality
• Natural herbal blend thats gentle on the stomach

Product Description of Dhootapapeshwar Amlapitamishran Suspension

Have you ever felt that sudden burn after a spicy meal or even mild heartburnn outta nowhere? This suspension is a centuries-old remedy from the Dhootapapeshwar lineage, crafted to manage amlapitta (hyperacidity) and its bothersome pals—nausea, sour belches, occasional vomiting and the rest. It blends; time honored wisdom with carefully chosen herbs in a smooth, syrupy base. The texture is kinda thick, almost comforting in a way, and the taste? Slightly tangy with a hint of sweet, thanks to yashtimadha.

We know modern life means irregular meals, rushing out the door, stress piling up—so your agni (digestive fire) often takes the hit. Dhootapapeshwar Amlapitamishran Suspension steps in to bring that fire back to life, not with harsh chemicals but with Ayurvedic herbs that have been used in village clinics and homes for generations. You might feel mild relief right away or it could take a week or two. Little quirks like color change or sediment at bottom are totally normal—nature at work! Don’t expect a magic pill, but give it some days and you’ll see your appetite picking up, and those grumbles in your gut calming down.

Key ingredients with descriptions of Dhootapapeshwar Amlapitamishran Suspension

• Vasa: Traditionally used as a supportive herb in classical Ayurvedic formulations.
• Guduchi: Known as “Amrita,” often used for its rejuvenating properties.
• Pittapapada: Referenced in Ayurvedic texts for its role in balancing pitta dosha.
• Nimba: The leaf of Azadirachta indica, valued for its cooling attributes.
• Chiraita: Also called Swertia chirata, recognized for its bitter toning nature.
• Bhrungaraj: A traditional herb noted in folk practice for digestive support.
• Triphala: A classic blend of three fruits used to maintain digestive harmony.
• Patol: Known botanically as Trichosanthes dioica, mentioned for its gentle effect.
• Yashtimadha: Licorice root, appreciated for its mild sweetness and soothing feel.
• Shou: Cited in old Ayurvedic manuscripts for its supportive role.

Key uses of Dhootapapeshwar Amlapitamishran Suspension

• Management of hyperacidity and acid reflux discomfort
• Relief from indigestion, bloating and gas buildup
• Alleviation of nausea, belching and occasional vomiting
• Support for weak appetite (aruchi) and poor digestive fire (agnimandya)
• Helps re-establish normal pitta secretion and function
• Improves metabolic efficiency and nutrient absorption
• Balances digestive processes after heavy or irregular meals

How to use Dhootapapeshwar Amlapitamishran Suspension

Shake well before use. Adults: Take 5–10 ml, two to three times daily after meals or as directed by the physician. Use a clean measuring spoon. You can dilute it in warm water if you prefer. Do not exceed recommended dose.

Safety information about Dhootapapeshwar Amlapitamishran Suspension

Children: Not recommended for infants; consult a pediatrician for kids under 5 years.

Pregnant women: Seek advice from your healthcare provider before use.

Breastfeeding mothers: Consult a qualified physician to ensure compatibility.

People with chronic diseases: Should use under medical supervision, especially if you have serious liver or kidney concerns.

People with allergies: Check for any sensitivity to listed herbs; discontinue if rash or itching occurs.

Elderly individuals: Use caution; start with a lower dose and monitor for any discomfort.

Patients taking medications: Herb–drug interactions possible; consult your doctor if you’re on long-term prescription treatments.

People with weakened immunity: Should only take after discussing with a healthcare professional.

Additional information about Dhootapapeshwar Amlapitamishran Suspension

Formulation: Ayurvedic herbal suspension. Colour may vary from light brown to deep amber due to natural ingredients. Slight sedimentation is normal—just stir or shake. Contains no artificial preservatives, colours, or flavours. Store in a cool, dry place away from direct sunlight. Use within 6 months of opening. Manufactured by Dhootapapeshwar Ltd. in a GMP-certified facility. Keep out of reach of children. Avoid storing near strong odours (coffee, camphor etc.) for best quality. Always read the label before use and follow the dosage instructions provided.