CATALOG /
Aristas Asavas
Key Benefits of Dabur Draksharishta
- Supports healthy digestion
- Promotes nutrient absorption
- Aids in energy production
- Helps maintain blood sugar levels
- Provides antioxidant support
- Supports liver function
- Enhances overall vitality
Product Description of Dabur Draksharishta
It is traditional fermented formulation from grape concentrate.
This formulation was standardized with phytochemical profile.
Draksha content was measure by HPLC method.
Amalaki levels contributes to antioxidant potential.
It supports healthy gut microbiota balance.
It support nutrient assimilation in gut.
Among constituents also include ginger and peppers.
Research showed stable phytochemical retention during storage.
Studies suggest improved fermentative profile over shelf life.
Key Ingredients with Descriptions of Dabur Draksharishta
- Dabur Draksharishta utilizes Draksha bound to natural sugars, which facilitates absorption.
- Amalaki is a phytochemical that is critical for antioxidant defense, collagen synthesis, and immune support.
- It is a required cofactor for an estimated 150 metabolic processes.
- Among the processes that require Vibhitaki are transmission and metabolism, as well as mineralization.
- Ginger status is also important for regulation of metabolism through its effects on the digestive system.
- Research indicates Piper longum exerts its dynamic prowess by enhancing nutrient absorption.
- Studies suggest that Jaggery can help to support digestion, boost vitality and maintain energy.
Key Uses of Dabur Draksharishta
- Digestive support
- Appetite stimulation
- Liver function support
- Nutrient assimilation
- Healthy metabolism
How to Use Dabur Draksharishta
Adults take 10-20 mL with equal water after meals twice daily. Shake bottle well before use.
Safety Information about Dabur Draksharishta
Consult healthcare professional if pregnant or breastfeeding. Keep out of reach of children. For diabetic individuals monitor blood glucose. Store in cool dry place. Do not exceed recommended dose.
Additional Information about Dabur Draksharishta
It is based on classical Ayurvedic formulation from ancient texts. This product was prepared by fermentation of grape extract and herbal decoctions. Draksharishta was traditionally used as a tonic for digestion and vitality. This preparation contained extracts of Draksha, Amalaki, Haritaki, Vibhitaki, Zingiber, Piper longum and Jaggery. It was aged in oak vessels till maturation. It is non lactose and gluten free. It contain natural sugars from fruits.
People also buy
Questions about the product
If you need a detailed answer, ask the Ayurvedic doctor your question
The Ayurvedic doctor will answer all of your questions, advise you what to do now to get better, what to do in the future, what Ayurvedic treatments and practices should be followed.