Key Benefits of Dhootapapeshwar Kamadugha (Plain)
- Balances excess Pitta dosha to calm internal heat.
- May helps soothe burning sensation in digestion and chest.
- Purifies blood and supports healthy skin tone.
- Coolant action promotes slighly tranquil mood.
- Reduces persistent thirst by hydrating tissues.
- Promotes normal urinary function and comfort.
- Helps maintain natural digestive fire without aggravation.
Product Description of Dhootapapeshwar Kamadugha (Plain)
Dhootapapeshwar Kamadugha (Plain) is this classic Ayurvedic tablet you might remember hearing about from elders. It’s a traditional formulation aimed at soothing heat imbalances in the body, especially where Pitta vitiation shows up as acidity, burning or excessive thirst The remedy is referred to as a “desire-fulfiller” for one’s health—kinda poetic, right—because it addresses disorders related to Rakta (blood) and Pitta together. You know, sometimes you just feel overwhelmed by indigestion or a burning scalp sensation and don’t know where to turn. That’s where Kamadugha comes in, offering a gentle, cooling presence.
Inside each tablet you’ll find carefully processed bhasmas—purified mineral ash—and herbal satva, all balanced in equal parts for a harmonizing effect. Over centuries, practitioners have relied on it for conditions like Amlapitta (acid reflux), Urodaha (burning during urination), and Sarvanga Daha (whole-body heat). It help relieve chardi (nausea) and thirst while also acting as a gentle blood purifier—making it useful for issues from raktapitta (blood vomiting) to mukhapaka (oral ulcers).
Considering modern lifestyles, where stress, spicy foods and screen-time can fire up your internal heat, this tablet remains surprisingly relevant. Taken with cool or room-temperature water—or a supportive Ayurvedic asava like Usheerasava—it integrates nicely into a daily routine and helps maintain balanced digestion, pH level and overall comfort.
Key ingredients with descriptions of Dhootapapeshwar Kamadugha (Plain)
- Pravala Bhasma: A purified coral ash used traditionally for its cooling properties.
- Shouktik Bhasma: Incinerated seashells, known for a mild alkaline influence.
- Kapardika Bhasma: Ash of cowrie shells, valued for its soothing effect in classical texts.
- Shankha Bhasma: Calcinated conch shell powder, traditionally said to calm internal heat.
- Shuddha Suvarna Gairik: Purified red ochre, used as a gentle astringent.
- Guduchi Satva: Extract of Tinospora cordifolia, commonly applied for overall balance.
Key uses of Dhootapapeshwar Kamadugha (Plain)
- Management of Amlapitta (acid reflux) and related symptoms
- Relief from Urodaha (burning sensation during urination)
- Support for Utklesha (gastritis-like discomfort)
- Reduction of Trushna (excessive thirst)
- Alleviation of Sarvanga Daha (whole-body heat) and Dahashamak action
- Soothes Chhardi (nausea and vomiting)
- Helps control Raktapitta (bleeding disorders) and Raktapradar (bleeding per discharge)
- Useful in Mootravikar (urinary troubles) and Jwara (fever)
How to use Dhootapapeshwar Kamadugha (Plain)
Adults: Take 1–2 tablets, two to three times daily. Best taken with Usheerasava, Chandanasava, Sheetasudha or wateror after meals. Swallow with plain water if you prefer, or a mild cooling tonic.
Safety information about Dhootapapeshwar Kamadugha (Plain)
Children: Not typically recommended below 12 years without expert guidance.
Pregnant women: Consult your Ayurvedic or healthcare practitioner prior to use.
Breastfeeding mothers: Speak to a specialist before taking, to ensure compatibility.
People with chronic diseases: Should use under professional supervision.
People with allergies: Check formulation for mineral-based ash; avoid if known hypersensitive.
Elderly individuals: May start with a lower dose and adjust gradually.
Patients taking medications: Interaction is unlikely but better to discuss with your doctor.
People with weakened immunity: Seek personalized advice from a qualified Ayurvedic practitioner.
Additional information about Dhootapapeshwar Kamadugha (Plain)
Packaging: Supplied in a tamper-evident bottle with a desiccant sachet.
Storage: Keep in a cool, dry place away from direct sunlight and moisture.
Shelf Life: 3 years from manufacture date, printed on label.
Manufactuer: Dhootapapeshwar Ltd., India. Batch details and expiry on carton. For best results, maintain regularity in usage and combine with sattvic diet.