Key Benefits of Dhootapapeshwar Kamadugha (Plain)

• Balances excess Pitta dosha to calm internal heat.
• May helps soothe burning sensation in digestion and chest.
• Purifies blood and supports healthy skin tone.
• Coolant action promotes slighly tranquil mood.
• Reduces persistent thirst by hydrating tissues.
• Promotes normal urinary function and comfort.
• Helps maintain natural digestive fire without aggravation.

Product Description of Dhootapapeshwar Kamadugha (Plain)

Dhootapapeshwar Kamadugha (Plain) is this classic Ayurvedic tablet you might remember hearing about from elders. It’s a traditional formulation aimed at soothing heat imbalances in the body, especially where Pitta vitiation shows up as acidity, burning or excessive thirst The remedy is referred to as a “desire-fulfiller” for one’s health—kinda poetic, right—because it addresses disorders related to Rakta (blood) and Pitta together. You know, sometimes you just feel overwhelmed by indigestion or a burning scalp sensation and don’t know where to turn. That’s where Kamadugha comes in, offering a gentle, cooling presence.

Inside each tablet you’ll find carefully processed bhasmas—purified mineral ash—and herbal satva, all balanced in equal parts for a harmonizing effect. Over centuries, practitioners have relied on it for conditions like Amlapitta (acid reflux), Urodaha (burning during urination), and Sarvanga Daha (whole-body heat). It help relieve chardi (nausea) and thirst while also acting as a gentle blood purifier—making it useful for issues from raktapitta (blood vomiting) to mukhapaka (oral ulcers).

Considering modern lifestyles, where stress, spicy foods and screen-time can fire up your internal heat, this tablet remains surprisingly relevant. Taken with cool or room-temperature water—or a supportive Ayurvedic asava like Usheerasava—it integrates nicely into a daily routine and helps maintain balanced digestion, pH level and overall comfort.

Key ingredients with descriptions of Dhootapapeshwar Kamadugha (Plain)

• Pravala Bhasma: A purified coral ash used traditionally for its cooling properties.
• Shouktik Bhasma: Incinerated seashells, known for a mild alkaline influence.
• Kapardika Bhasma: Ash of cowrie shells, valued for its soothing effect in classical texts.
• Shankha Bhasma: Calcinated conch shell powder, traditionally said to calm internal heat.
• Shuddha Suvarna Gairik: Purified red ochre, used as a gentle astringent.
• Guduchi Satva: Extract of Tinospora cordifolia, commonly applied for overall balance.

Key uses of Dhootapapeshwar Kamadugha (Plain)

• Management of Amlapitta (acid reflux) and related symptoms
• Relief from Urodaha (burning sensation during urination)
• Support for Utklesha (gastritis-like discomfort)
• Reduction of Trushna (excessive thirst)
• Alleviation of Sarvanga Daha (whole-body heat) and Dahashamak action
• Soothes Chhardi (nausea and vomiting)
• Helps control Raktapitta (bleeding disorders) and Raktapradar (bleeding per discharge)
• Useful in Mootravikar (urinary troubles) and Jwara (fever)

How to use Dhootapapeshwar Kamadugha (Plain)

Adults: Take 1–2 tablets, two to three times daily. Best taken with Usheerasava, Chandanasava, Sheetasudha or wateror after meals. Swallow with plain water if you prefer, or a mild cooling tonic.

Safety information about Dhootapapeshwar Kamadugha (Plain)

Children: Not typically recommended below 12 years without expert guidance.

Pregnant women: Consult your Ayurvedic or healthcare practitioner prior to use.

Breastfeeding mothers: Speak to a specialist before taking, to ensure compatibility.

People with chronic diseases: Should use under professional supervision.

People with allergies: Check formulation for mineral-based ash; avoid if known hypersensitive.

Elderly individuals: May start with a lower dose and adjust gradually.

Patients taking medications: Interaction is unlikely but better to discuss with your doctor.

People with weakened immunity: Seek personalized advice from a qualified Ayurvedic practitioner.

Additional information about Dhootapapeshwar Kamadugha (Plain)

Packaging: Supplied in a tamper-evident bottle with a desiccant sachet.

Storage: Keep in a cool, dry place away from direct sunlight and moisture.

Shelf Life: 3 years from manufacture date, printed on label.

Manufactuer: Dhootapapeshwar Ltd., India. Batch details and expiry on carton. For best results, maintain regularity in usage and combine with sattvic diet.