CATALOG /
Guggulu
Description
Dhootapapeshwar Kanchanar Guggulu is a renowned Ayurvedic formulation traditionally used to balance the body's metabolic processes. This herbal product is primarily composed of Kanchanar (Bauhinia variegata), which has been celebrated for its ability to support the lymphatic system and promote healthy glandular function. It is especially beneficial for conditions arising from the imbalance of Meda Dhatu (fat tissue), making it an excellent choice for managing obesity and thyroid-related concerns. Kanchanar Guggulu is known for its Kapha-reducing properties, which help in detoxifying the tissues and supporting the body's natural cleansing process.
Suggested use
Take 2 to 4 tablets of Dhootapapeshwar Kanchanar Guggulu two to three times a day. It is recommended to consume this supplement with lukewarm water or with supportive herbal decoctions like Punarnavasava, Gokshur Kwath, or Khadirarishta for enhanced benefits. For optimal results, consult a healthcare practitioner to tailor the dosage to your specific needs and conditions.
Key ingredients
- Kanchanar Twak (Bauhinia variegata) - 60 parts
- Shunthi (Zingiber officinale, Ginger) - 12 parts
- Maricha (Piper nigrum, Black Pepper) - 12 parts
- Pippali (Piper longum, Long Pepper) - 12 parts
- Haritaki (Terminalia chebula) - 6 parts
- Bibhitak (Terminalia bellirica) - 6 parts
- Amalaki (Emblica officinalis, Amla) - 6 parts
- Varun Twak (Crataeva nurvala) - 3 parts
- Tamalpatra (Cinnamomum tamala, Indian Bay Leaf) - 1 part
- Dalchini (Cinnamomum zeylanicum, Cinnamon) - 1 part
- Ela (Elettaria cardamomum, Cardamom) - 1 part
- Triphala Vishesh Shodhit Guggul (Purified Commiphora mukul) - 120 parts
Warnings
Consult a healthcare professional before using this product if you are pregnant, nursing, or have any pre-existing health conditions. Possible interactions may occur with thyroid medications or other treatments for metabolic disorders. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.
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