Key Benefits of Dhootapapeshwar Kumari Asava No 1

• Supports healthy liver function and promotes Yakrut Pitta secretion
• Helps ease ovarian dysfunction linked amenorrhoea Nashtartava
• Stimulates digestion and enhances appetite gently
• Combats general weakness and fatigue, gives a mild energy lift
• Promotes healthy spleen activity and resolves mild stagnation
• May help relieve mild abdominal bloating and discomfort
• Traditionally used to balance Doshas naturally over time

Product Description of Dhootapapeshwar Kumari Asava No 1

Dhootapapeshwar Kumari Asava No 1 is a classical Ayurvedic fermented tonic, lovely crafted using time honoured methods and pure botanicals. This Asava has a warm, slightly sweet and tangy flavor profile – quite unique I must say, and often surprising for first-time users. The preparation is known to gently kindle Agni (digestive fire) while nourishing the liver and spleen. It's blended with Tamra Bhasma and Loha Bhasma, minerals that traditionally work on Yakrut Pitta, providing a supportive role in proper liver health (or Yakrut function).

Over centuries, practitioners have recommended Kumari Asava for women experiencing Nashtartava (amenorrhea) due to ovarian imbalances; it’s thought to help artavajanan (menstrual flow). But it's not just for menstrual issues; many find it calms mild indigestion and helps with general malaise, lending a sense of lightness.

We've noticed a subtle warming sensation — not too spicy — that may feel comforting on a cool evening. A sip after dinner or before bedtime becomes part of the ritual, reminding you to pause. Formulated under strict GMP and using only authentic ingredients, each batch undergoes natural fermentation, resulting in a product that carries both tradition and a touch of rustic imperfection that we cherish.

One thing tho: be mindful of dosage and duration; over use might cause mild urinary irritation (we don't want that!). Overall, it’s like a supportive friend for your liver and menstrual cycle, without the harshness.

Key ingredients with descriptions of Dhootapapeshwar Kumari Asava No 1

• Kumari (Aloe vera): Traditionally used for supporting healthy digestion.
• Haritaki (Terminalia chebula): A prized herb in Ayurveda for its balancing effect on digestion.
• Dhataki (Woodfordia fruticosa): Commonly employed in Asava preparations to aid the fermentation process.
• Madhu (Honey): Acts as a natural preservative and sweetening agent.
• Guda (Jaggery): Provides sweetness and helps in fermentation.
• Kankol (Pistacia integerrima): Traditionally included for its digestive supportive role.
• Jatiphala (Myristica fragrans): Known to add flavor and mild warming properties.
• Lavang (Syzygium aromaticum): Used for its aromatic and digestive benefits.
• Jatipatra (Cinnamon bark): Employed for its warming and digestive actions.
• Jatamansi (Nardostachys jatamansi): Valued for calming and digestive support.
• Chavya (Piper chaba): Included to support digestion and taste.
• Chitrak (Plumbago zeylanica): Used traditionally to help kindle digestive fire.
• Pushkarmoola (Inula racemosa): Known for supporting healthy respiratory and digestive systems.
• Bibhitak (Terminalia bellirica): Offers mild digestive support and helps balance doshas.
• Karkatashrungi (Pistacia khinjuk): Used for its digestive properties.
• Tamra Bhasma (Calcined copper): A mineral traditionally used to support liver function.
• Loha Bhasma (Calcined iron): Traditionally employed to nourish and strengthen blood and tissues.

Key uses of Dhootapapeshwar Kumari Asava No 1

• Gentle support for liver health (Yakrut Pitta function)
• Helps improve digestive fire and ease Agnimandya (weak digestion)
• Assists in regulating menstrual irregularities and amenorrhoea
• May relieve mild abdominal discomfort and bloating
• Provides mild rejuvenation and supports spleen function
• Used as a daily tonic for overall vitality and balance!
• Can be taken during seasonal transitions to maintain digestive strength

How to use Dhootapapeshwar Kumari Asava No 1

Take 2–4 teaspoonfuls (10–20 ml) twice daily with equal amount of lukewarm water. Best taken after meals, or as directed by an Ayurvedic practitioner. Shake well before use. Do not exceed recommended dose; long term or high dosage use may lead to urinary tract irritation

Safety information about Dhootapapeshwar Kumari Asava No 1

Children: Not recommended for children under 12 years without practitioner guidance; the herbal-mineral mix may be too strong.

Pregnant women: Avoid use during pregnancy due to mineral bhasmas and potential uterine stimulating effects.

Breastfeeding mothers: Consult a qualified Ayurvedic doctor, since some components might pass through milk.

People with chronic diseases: Seek professional advice; contains minerals that could affect chronic kidney or liver conditions.

People with allergies: Check label for allergens; herbal mix may include spices that trigger sensitivity.

Elderly individuals: Use caution and start with lower dose; monitor for any digestive or urinary discomfort.

Patients taking medications: Consult healthcare provider to avoid interactions, especially with blood thinners or diuretics.

People with weakened immunity: Use only under supervision; fermentation products may not be suitable for severely immunocompromised.

Additional information about Dhootapapeshwar Kumari Asava No 1

This Asava is made via natural fermentation over 7-10 days, using traditional earthenware vessels for authentic flavor. Store in a cool, dry place away from direct sunlight. Each batch may vary slightly in color and taste due to seasonal variations in herbs. Do not refrigerate and always cap tightly after use. Over time, a slight sediment may form—this is normal; simply swirl before measuring. Keep out of reach of children.

Manufactured under strict GMP by Dhootapapeshwar Ayurveda, ensures purity with no artificial colors, flavors or preservatives. While the primary focus is on liver and menstrual support, users have reported a sense of general wellbeing and improved energy. This is a century-old formula, yet we are still learning and observing its subtle dynamics… so it's best used thoughtfully.