Description

Dhootapapeshwar Laghumalini Vasant is a traditional Ayurvedic formulation renowned for its potent therapeutic properties. It is specifically designed to support the health of Rasa and Rakta Dhatus (tissues) and is traditionally used for its Jwaranashak (fever-reducing) and Garbha Sthapak (fetus-stabilizing) effects. This formulation is particularly beneficial for women during pregnancy, as it helps stabilize and sustain the fetus, thereby reducing the tendency of miscarriage. Additionally, Laghumalini Vasant is known for its Balya (strengthening) and Rasayan (rejuvenating) properties, making it useful in conditions like Rajayakshma (chronic respiratory ailments) and Jeernajwara (chronic fever).

Suggested use

Take 1 to 2 tablets of Dhootapapeshwar Laghumalini Vasant, 2 to 3 times a day. For optimal results, consume with milk or lukewarm water. It is advisable to take this supplement after meals. Pregnant women and individuals with specific health conditions should consult a healthcare practitioner before use.

Key ingredients

• Jasad Bhasma (Zinc Calx) - 10 parts: Traditionally used for its immune-boosting and rejuvenating properties, beneficial in managing chronic fevers and respiratory conditions.
• Maricha (Piper nigrum, Black Pepper) - 5 parts: Known for its digestive and respiratory benefits, helps enhance the bioavailability of other ingredients.
• Navneet (Butter) - 1 part: Used as a carrier to enhance the absorption of active ingredients.
• Bhavana (processed with) - Nimbu Swarasa (Lemon Juice): Provides a sour taste that balances the formulation and improves digestion.

Warnings

Not recommended for use during pregnancy without medical supervision. Individuals with specific medical conditions should consult a healthcare practitioner before use. Possible side effects may include digestive discomfort. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

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