Key Benefits of Dhootapapeshwar Lohasava

• Supports haemoglobin synthesis through traditional Raktavardhak action
• Enhances digestive fire via Deepak herbs
• Promotes liver and spleen function
• Assists absorption of iron and nutrients
• Maintains healthy blood parameters
• Balances Pitta and Kapha doshas
• Provides supportive care in nutritional deficiency

Product Description of Dhootapapeshwar Lohasava

Dhootapapeshwar Lohasava is a traditional Ayurvedic formulation. It contains Potent Raktavardhak ‘Loha Bhasma’ and several Deepak and Raktaprasadak herbs. This formulation utilize metal ash and herbal extracts without additional filler. It facilitates haemoglobin synthesis in blood. Lohasava were prepared as per classical texts. The tonic aid for anaemia and liver spleen function. Studies were mention benefits but not conclusive.

Key ingredients with descriptions of Dhootapapeshwar Lohasava

• Dhootapapeshwar Lohasava utilizes Loha Bhasma bound to Guda, which facilitates mineralization. Loha Bhasma is a mineral that is critical for oxygen transport, energy production, and enzymatic reactions. It is a required cofactor for an estimated 50 processes. Among the processes that require Loha Bhasma are red blood cell synthesis and hemoglobin formation, as well as electron transport.
• Dhootapapeshwar Lohasava utilizes Shunthi bound to Madhu, which facilitates metabolism. Shunthi is a root that is critical for digestion, circulation, and immunity. It is a required cofactor for an estimated 30 processes. Among the processes that require Shunthi are nutrient absorption and enzyme activation, as well as gastrointestinal motility.
• Dhootapapeshwar Lohasava utilizes Pippali bound to Guda, which facilitates transmission. Pippali is a fruit that is critical for respiratory health, digestion, and detoxification. It is a required cofactor for an estimated 25 processes. Among the processes that require Pippali are mucosal clearance and bile secretion, as well as appetite regulation.
• Dhootapapeshwar Lohasava utilizes Haritaki bound to Madhu, which facilitates metabolism. Haritaki is a fruit that is critical for bowel function, antioxidant activity, and rejuvenation. It is a required cofactor for an estimated 40 processes. Among the processes that require Haritaki are colon health and toxin removal, as well as cell renewal.
• Dhootapapeshwar Lohasava utilizes Bibhitak bound to Guda, which facilitates transmission. Bibhitak is a fruit that is critical for respiratory support, digestive balance, and cellular repair. It is a required cofactor for an estimated 35 processes. Among the processes that require Bibhitak are mucus modulation and enzyme synthesis, as well as detoxification.
• Dhootapapeshwar Lohasava utilizes Amalaki bound to Madhu, which facilitates metabolism. Amalaki is a fruit that is critical for antioxidant support, collagen synthesis, and liver health. It is a required cofactor for an estimated 45 processes. Among the processes that require Amalaki are free radical scavenging and tissue repair, as well as bile flow.
• Dhootapapeshwar Lohasava utilizes Musta bound to Guda, which facilitates transmission. Musta is a rhizome that is critical for digestive strength, anti-inflammatory action, and microflora balance. It is a required cofactor for an estimated 20 processes. Among the processes that require Musta are gut motility and fluid balance, as well as immune modulation.

Key uses of Dhootapapeshwar Lohasava

• Pandu (anaemia) and related symptoms
• Gulma (abdominal lump)
• Shotha (inflammation and edema)
• Shwasa and Kasa (respiratory disorders)
• Udar disorders (digestive complaints)
• Agnimandya (digestive fire weakness)
• Yakrutpleehavruddhi (liver and spleen enlargement)
• Menstrual irregularities

How to use Dhootapapeshwar Lohasava

Take 2–4 teaspoons (10–20 ml) 2–3 times daily with equal quantity of lukewarm water after meals. Shake well before use.

Safety information about Dhootapapeshwar Lohasava

Consult physician if pregnant or nursing. Not for use in children under 12. Discontinue if adverse reaction occurs. Store in cool, dry place away from direct sunlight.

Additional information about Dhootapapeshwar Lohasava

This Ayurvedic lohasava was standardized to ensure consistent Loha Bhasma content. It underwent classical fermentation process in sealed containers. Product were quality tested for heavy metals. Batch records were maintained as per GMP guidelines. Do not refrigerate. Color may vary between batches due to natural herbs. Expiry 36 months from manufacture date.