Key Benefits of Dhootapapeshwar Pravala Pishti

• Provides a cooles, soothing effect to pacify aggravated Pitta.
• Acts as a gentle raktaprasadak, helping normalize blood heat
• Supports relief from excessive thirst and burning sensations.
• Traditionally used to calm feverish conditions and low-grade fevers.
• Helps reduce cough, respiratory irritation and mild chest heat.
• Assists in maintaining healthy gastric fire, reduces acidity & heartburn.
• Supports overall detoxification by alleviating internal heat stress.

Product Description of Dhootapapeshwar Pravala Pishti

Dhootapapeshwar Pravala Pishti is an age-old Ayurvedic formulation crafted from purified coral (Pravala) processed meticulously in Gulab Jala (rose water). It’s a cooling ‘Pishti’ that traditionally addresses internal heat imbalances, often referred to as dochasha or excessive Pitta. The very texture is fine, almost like talc, yet each grain carries the essence of oceanic minerals blended with fragrant rose.

In daily life, the body can accumulate heat from stress, spicy foods, or environmental factors. Using Pravala Pishti brings a soft whisper of calmness—imagine a cool breeze on a warm afternoon. People have used it over generations for conditions like mild fever (Jwara), persistent cough (Kasa), or occasional burning in urine (Mootradaha). It also finds its place in soothing eye irritations and supporting healthy blood flow.

While it’s often mixed with honey, gulkand or Sheetasudha, you may even stir it into warm milk during cooler evenings—whatever suits your taste. Don’t expect dramatic fireworks; instead you’ll notice gradual relief, a subtle shift toward comfort. There’s a nostalgic warmth when you open the bottle, almost like stepping into an old pharmacy filled with herbs and memories. It’s not a quick fix for every ailment, but a gentle companion in your wellness journey.

Key ingredients with descriptions of Dhootapapeshwar Pravala Pishti

• Shuddha Pravala: Purified coral sourced from traditional Ayurvedic suppliers, known for its natural mineral content and cooling properties.
• Gulab Jala (Rose water): Steam-distilled rose water used for Bhavana (trituration), imparting a refreshing aroma and gentle soothing action.

Key uses of Dhootapapeshwar Pravala Pishti

• Jwara (feverish conditions) – aids in reducing low-grade feverish symptoms.
• Kasa (cough) – helps relieve dry, tickling coughs aggravated by Pitta.
• Mootradaha (burning urination) – supports comfort when internal heat causes dysuria.
• Raktapitta (bleeding disorders) – used as a raktastambhak to help manage minor bleeding tendencies.
• Amlapitta (acid reflux) – soothes heartburn, acidity and sour belching.
• Sarvangadaha (whole-body burning) – calms generalized heat sensations in tissues.
• Netra Daha (eye irritation) – supports relief when eyes feel hot or inflamed.

How to use Dhootapapeshwar Pravala Pishti

Take 250–500 mg (approx half to one small pinch) with honey, gulkand, milk or Sheetasudha, 2–3 times daily after meals. Can be mixed in lukewarm water too. Adjust dose per age and sensitivity. Store in a cool, dry place.

Safety information about Dhootapapeshwar Pravala Pishti

• Children: Use under pediatric guidance; start with minimal dose (125 mg) mixed with honey.
• Pregnant women: Generally considered safe in recommended doses, but consult your Ayurvedic doctor first.
• Breastfeeding mothers: Use cautiously; small quantities ok, watch for infant reactions.
• People with chronic diseases: Consult healthcare provider if you have diabetes, kidney issues or heart conditions.
• People with allergies: Avoid if known to be sensitive to marine products or rose extracts.
• Elderly individuals: Begin with lower dose; ensure adequate fluid intake to prevent dryness.
• Patients taking medications: Check for potential interactions, especially anticoagulants; seek professional advice.
• People with weakened immunity: Use under supervision; avoid overuse to prevent electrolyte imbalance.

Additional information about Dhootapapeshwar Pravala Pishti

Packaged in tamper-evident glass jars to preserve purity and potency. Shelf life: 5 years from manufacture date. Store away from direct sunlight and moisture. Manufactured by Dhootapapeshwar, an Ayurvedic heritage brand since 1966. No artificial colors, preservatives or flavors added. Certified under GMP standards. Not tested on animals. Always read label before use. Quality assured through traditional purification processes.