CATALOG /
Pishti
Key Benefits of Dhootapapeshwar Pravala Pishti
- Cooling action on Pitta
- Alkaline pH support
- Bone mineralization aid
- Digestive balance support
- Mild pacification of heat
- Blood-purifying effect
- Traditional coral based formula
Product Description of Dhootapapeshwar Pravala Pishti
It is an Ayurvedic rasayana prepared from purified coral known as Shuddha Pravala processed in rose water. This rasashastra form was traditionally used for its heat alleviating and acid neutralizing properties. It act as Raktaprasadak by alleviating Vidagdha property of Pitta. Among Rasapishti modalities cooling quality was most valued. Research indicates coral exerts its elemental prowess by releasing bioavailable mineral ions. Studies suggest Pravala can help to cool, soothe and buffer physiological acidity. Shuddha Pravala was past processed with rose distillate in repeated juice triturations. It mixes easily in warm or cool liquids. This product delivered in fine powder form was historically used in Jwara, Kasa, Kshaya and Raktapitta.
Key Ingredients with Descriptions of Dhootapapeshwar Pravala Pishti
- Dhootapapeshwar Pravala Pishti utilizes Shuddha Pravala bound to Gulab Jala, which facilitates mineral transmission.
- Shuddha Pravala is a mineral compound that is critical for mineralization, buffering capacity, and bone integrity.
- It is a required cofactor for an estimated 400 processes.
- Among the processes that require Shuddha Pravala are bone formation and carbonate metabolism, as well as enzymatic reactions.
- Shuddha Pravala status is also important for regulation of muscular contraction through its effects on the nervous system.
- Research indicates Shuddha Pravala exerts its elemental prowess by releasing calcium ions.
- Studies suggest that Gulab Jala can help to balance pH, enhance palatability and support gentle digestion.
Key Uses of Dhootapapeshwar Pravala Pishti
- It indicated for Amlapitta (acid reflux).
- This used in Trushna (excessive thirst).
- It recommended for Jwara (fever).
- It applied in Sarvangadaha (burning sensations).
- Pravala Pishti indicated for Kasa (cough) and Chhardi (vomiting).
- It recommended in Kshaya (tuberculosis conditions).
- This supported in Raktapitta (bleeding disorders) including Raktapradar.
- It suggested for Unmada (mental disturbances).
- This used in Teething disorders of children.
- It applied in Rickets as supplement for calcium.
How to Use Dhootapapeshwar Pravala Pishti
Mix 250–500 mg of Dhootapapeshwar Pravala Pishti in 30–60 ml of water, milk, honey or Gulkand. Take 2–3 times daily after meals. It may be adjusted per individual need.
Safety Information about Dhootapapeshwar Pravala Pishti
Consult a qualified healthcare provider prior to use. Avoid if hypersensitive to coral or floral distillates. Keep out of reach of children. Discontinue use if adverse reactions occurred. Pregnant or nursing women should seek medical advice.
Additional Information about Dhootapapeshwar Pravala Pishti
It was manufactured by Dhootapapeshwar under strict GMP conditions. It kept away from light and moisture. Store in cool dry place. Its recommended best before date was stamped on package. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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