Description

Dhootapapeshwar Punarnavasava is a traditional Ayurvedic formulation crafted to support the health of the kidneys, liver, spleen, and heart. At the heart of this potent formulation is Punarnava (Boerhavia diffusa), renowned in Ayurveda for its Shothaghna (anti-inflammatory), Mootral (diuretic), and Hrudya (heart-beneficial) properties. This herbal elixir is particularly beneficial in managing conditions like Shotha (edema), which often arises from imbalances in these vital organs. By promoting proper urine formation and excretion, Punarnavasava aids in relieving conditions such as Mootraghata (urinary obstruction) and Mootrakrucchra (painful urination), providing holistic support for urinary health.

Suggested use

For adults, the recommended dosage is 2 to 4 teaspoons (approximately 10 to 20 ml) taken 2 to 3 times daily. It is advised to consume this herbal tonic with an equal quantity of lukewarm water. For optimal results, take the product after meals. The duration of use should be determined based on individual needs and consultation with a healthcare practitioner. It is always advisable to consult a healthcare practitioner for specific dosage and usage guidance, especially for different age groups or health conditions.

Key ingredients

• Shweta Punarnava (Boerhavia diffusa) - 12 parts: Known for its anti-inflammatory and diuretic properties.
• Bala (Sida cordifolia) - 12 parts: Traditionally used for its rejuvenating properties.
• Patha (Cissampelos pareira) - 12 parts: Supports digestive health.
• Vasa (Adhatoda vasica) - 6 parts: Known for its respiratory and anti-inflammatory benefits.
• Guduchi (Tinospora cordifolia) - 6 parts: An immunomodulator and detoxifier.
• Chitrakmoola (Plumbago zeylanica) - 6 parts: Supports digestion and metabolism.
• Kantakari Panchang (Solanum xanthocarpum) - 6 parts: Traditionally used for respiratory health.
• Madhu (Honey) - 32 parts: A natural preservative and sweetener.
• Guda (Jaggery) - Q.S.: Provides natural sweetness and aids digestion.
• Dhataki (Woodfordia fruticosa) - 16 parts: Used for its fermentative properties.
• Prakshepa Dravya (Aromatic spices) - Includes Nagkeshar (Mesua ferrea), Dalchini (Cinnamomum verum), Ela (Elettaria cardamomum), Maricha (Piper nigrum), Netravala (Vitex negundo), Tamalpatra (Cinnamomum tamala) - 1 part each: Enhance the therapeutic effects and flavor.

Warnings

Not recommended for use during pregnancy or while breastfeeding. Individuals with pre-existing medical conditions should consult a healthcare practitioner before use. Possible side effects may include mild gastrointestinal disturbances. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

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