Key Benefits of Dhootapapeshwar Shouktik (Muktashukti) Bhasma
- Supports gentle digestive fire (Pachaka) without overheating
- Helps pacify Pitta dosha and reduce excess acidity
- Aids in relief from Amlapitta, chest burning & belching
- Soothing effect on abdominal cramps and discomfort
- Mild detoxifier for gentle relief in women & children
- Enhances absorption of nutrients; improves appetite
- Non-irritating, can be taken with honey or ghee for best results
Product Description of Dhootapapeshwar Shouktik (Muktashukti) Bhasma
Dhootapapeshwar Shouktik (Muktashukti) Bhasma is a time-honored Ayurvedic mineral preparation made from purified oyster shells. It's known for its mild yet effecacy in pacifying pitta and supporting the digestive system. This fine powder offers a balanced approach—strong enough to tackle Amlapitta and Parinamshoola, yet gentle enough for delicate tummies. I sometimes wonder if its subtle action is why many children and women tend to find relief when other remedies felt too harsh.
Crafted through traditional calcination techniques, the bhasma unleashes calcium and trace minerals to assisteng deep digestive processes. It brings together Pachak and Deepak qualities—meaning it kindles the inner digestive flame while soothing any fiery tendencies. Regular use can help reduce burning sensations in the throat, chest, or stomach, and may alleviate the discomfort of gas, belching, and excessive thirst.
This formulation balances acidity without stripping essential fluids. Over time, you might notice fewer episodes of indigestion or acid reflux, alongside improved appetite and a calmer gut environment. It's truly a comforting companion when Pitta feels out of balance.
Key ingredients with descriptions of Dhootapapeshwar Shouktik (Muktashukti) Bhasma
- Shukty Bhasma
Prepared from purified oyster shells (Shuddha Shukti) through traditional Ayurvedic calcination.
Key uses of Dhootapapeshwar Shouktik (Muktashukti) Bhasma
- Management of Amlapitta (acid reflux, hyperacidity)
- Relief from Parinamshoola (cramping and colic pains)
- Alleviates symptoms of Vidagdhajeerna (poor digestion)
- Supports in cases of Chhardi (vomiting) and excessive thirst
- Helps ease Adhman (flatulence) and Atisara (diarrhea)
- Soothes burning sensation in throat, chest, stomach
How to use Dhootapapeshwar Shouktik (Muktashukti) Bhasma
Take 125–250 mg (approximately one small pinch) twice daily, preferably after meals. Consume with a teaspoon of ghee or honey, or mix into warm water/milk. If needed, adjust the dose after consulting an Ayurvedic practitioner.
Safety information about Dhootapapeshwar Shouktik (Muktashukti) Bhasma
Children: Generally considered safe in recommended doses; monitor for any stomach discomfort.
Pregnant women: Use only under professional guidance to avoid unwanted heat in early pregnancy.
Breastfeeding mothers: Caution advised; consult an Ayurvedic expert before use.
People with chronic diseases: Seek medical advice before starting, especially if you have kidney or liver issues.
People with allergies: Rare shellfish sensitivities may occur; avoid if allergic to oyster shell.
Elderly individuals: Well tolerated, but begin with a lower dose to gauge tolerance.
Patients taking medications: May interact with antacids or mineral supplements; stagger dosing and seek professional advice.
People with weakened immunity: Safe for most, but a health practitioner’s opinion is recommended if immune function is severely compromised.
Additional information about Dhootapapeshwar Shouktik (Muktashukti) Bhasma
Store in a cool, dry place away from direct sunlight. Keep container tightly closed to preserve potency. Not recommended for long-term unsupervised use; periodic breaks or pulsing dosing is advised for best results. This traditional remedy should complement a balanced diet and healthy lifestyle—consider combining with gentle exercise and stress management for overall digestive harmony. Always verify authenticity by checking for batch number and manufacturing date printed on the pack.