Description

Dhootapapeshwar Vanga Bhasma is a traditional Ayurvedic preparation renowned for its potent effects on the Shukra Dhatu (reproductive tissue) and its therapeutic action on various types of Prameha (metabolic disorders). This classical formulation is revered for its Vrushya (aphrodisiac) and Rasayana (rejuvenating) properties, making it beneficial in enhancing vitality and vigor. Vanga Bhasma is traditionally used to address issues related to ejaculatory dysfunction and is known for its Shukrastambhak (semen retention) effect. It is also effective in managing conditions like Kushta (skin disorders) and Upadansha (venereal diseases) by reducing Kleda (moisture), thanks to its Kledanashak (moisture reducing) property.

Suggested use

For optimal results, it is recommended to take 125 mg to 250 mg of Dhootapapeshwar Vanga Bhasma twice daily. The bhasma can be consumed with honey, butter, Goghruta (cow's ghee), or Godugdha (cow's milk) to enhance its absorption and efficacy. It is advisable to take the preparation after meals. For specific dosage and duration, or if you have any underlying health conditions, please consult with a healthcare practitioner or Ayurvedic expert.

Key ingredients

• Vanga Bhasma (Tin Ash) - Prepared using Shuddha Vanga (purified tin), known for its strengthening effects on reproductive health.
• Shuddha Parad (Purified Mercury) - Traditionally used in Rasa Shastra for its potent therapeutic effects.
• Shuddha Haratal (Purified Orpiment) - Used for its detoxifying properties.
• Kulattha Kwath (Horse Gram Decoction) - Known to support metabolic health.

Warnings

Vanga Bhasma should be used under medical supervision, especially in individuals with existing medical conditions or those undergoing treatment for chronic ailments. It is not recommended for use during pregnancy or lactation. Possible side effects may include gastrointestinal discomfort if taken in higher doses. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

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