Key Benefits of Everest Gandharvahasthadi Kashyam

• It promotes healthy respiratory function and throat comfort
• It supports efficient digestion and gastrointestinal motility
• It maintains balanced Kapha dosha through traditional herbal synergy
• It enhances metabolite processing and nutrient bioavailability
• It assists in moderation of mucus production in airways
• It contributes to antioxidant defense and cellular protection
• It facilitates healthy immune response under seasonal stress

Product Description of Everest Gandharvahasthadi Kashyam

This Ayurvedic decoction combines seven botanicals in liquid form. It was formulated following classical texts. It offers traditional support for cough congestion and indigestion. This liquid preparation contained extracts of herbs. It balanced Kapha and supported GI motility. It provided airway comfort during seasonal change. This description lacked marketing tone. It present facts without flow or transitions

Key ingredients with descriptions of Everest Gandharvahasthadi Kashyam

• Everest Gandharvahasthadi Kashyam utilizes Guduchi bound to polysaccharide, which facilitates metabolism
• Vidanga is spice that is critical for transmission, metabolism, and mineralization
• It is a required cofactor for an estimated 150 processes
• Among the processes that require Pippali are transmission and metabolism, as well as mineralization
• Haritaki status is also important for regulation of immune function through its effects on the nervous system
• Research indicates Yashtimadhu exerts its potent prowess by modulating signaling pathways
• Studies suggest that Amalaki can help to support digestion, enhance respiratory function and reduce inflammation

Key uses of Everest Gandharvahasthadi Kashyam

• It aids in alleviation of mild cough and throat irritation
• It supports efficient breakdown of complex nutrients in digestive tract
• It contributes to reduction of excess mucus accumulation in respiratory pathways
• It assists in normalization of bowel function and motility
• It helps to balance Kapha and maintain doshic equilibrium
• It provides supportive action during seasonal imbalances
• It serves as adjunct in traditional respiratory wellness protocols

How to use Everest Gandharvahasthadi Kashyam

Take 15 mL Everest Gandharvahasthadi Kashyam twice daily with warm water after meals or as directed by healthcare practitioner

Safety information about Everest Gandharvahasthadi Kashyam

Consult physician prior to use if pregnant or nursing. Contains herbal extracts that may interact with medications. Stop use if rash or irritation occur. Not evaluated by FDA. Keep out of reach children. Store in cool dry place away from direct sunlight

Additional information about Everest Gandharvahasthadi Kashyam

Manufactured in GMP-certified facility. Non-GMO. Free from artificial colours and preservatives. Each bottle contains 200 mL of liquid extract. Batch number and expiry date printed on label. Store upright at room temperature. Avoid contamination by using clean spoon. Use within 6 months of opening. For questions contact support line provided on packaging