Key Benefits of Everest Gandharvahasthadi Kashyam
- Supports respiratory health and eases congestion
- Promotes balanced digestion & gut comfort, gently
- Rejuvenates natural vitality and stamina in daily life
- Helps maintain healthy microflora for overall well-being
- Aids mild detoxification of tissues and body fluids
- Provides antioxidant benefits for cellular health!
- Calms irritability and brings inner mental balance
Product Description of Everest Gandharvahasthadi Kashyam
Everest Gandharvahasthadi Kashyam is an age-old Ayurvedic decoction crafted to bring harmony to both lungs and digestion—oh yeah, a bit of a two-in-one! It’s brewed carefully, by simmering traditional herbs until the essence is drawn out. The aroma is earthy and a little sweet, reminding one of monsoon evenings in the foothills. Each sip whispers of ancient wisdom, warm and soothing.
This kashayam blend feels like a gentle hug for your respiratory passages, helping ease occasional heaviness or tickle in the throat. At the same time, it soothes and settles the tummy—because who hasn’t had that nagging discomfort after a heavy meal, right? It’s mild enough for daily use but still packs the supportive punch of classical Ayurveda. Some mornings, a teaspoon before breakfast sets a calm tone for the day ahead; other times, before bed, it’s like a lullaby for your belly and lungs.
We try to keep it simple: no artificial colors or funky fillers, just pure herbal goodness. A steam-distilled note here, a decocted root there—each ingredient plays its part. And yes, you might notice a tiny bit of sediment at the bottom, which just means it’s unfiltered, straight from the kitchen potion tradition! So stir gently, sip quietly, and let this time-tested formula do its bit in your wellness journey. Strange thought: maybe your ancestors took something like this, too.
Key ingredients with descriptions of Everest Gandharvahasthadi Kashyam
- Phyllanthus emblica (Amla): A classic rejuvenator, rich in natural vitamin C.
- Terminalia chebula (Haritaki): Traditional herb supporting smooth digestion.
- Terminalia bellirica (Bibhitaki): Known for its cleansing action in Ayurveda.
- Piper longum (Pippali): A warming spice that aids respiratory comfort.
- Zingiber officinale (Shunthi): Warming ginger to soothe the digestive tract.
- Gmelina arborea (Gambhari): Gentle circulatory and nerve support.
- Cedrus deodara (Devadaru): Aromatic wood long used for wellness rituals.
- Glycyrrhiza glabra (Yashtimadhu): Sweet licorice root for throat soothing.
Key uses of Everest Gandharvahasthadi Kashyam
- Seasonal coughs and mild congestion relief
- Post-meal discomfort and bloating management
- Daily respiratory maintenance for busy lifestyles
- Support during travel or change of climate
- Gentle detox support after festive eating
- Mild throat irritation soother for singers or speakers
- Rejuvenation boost during low-energy days
How to use Everest Gandharvahasthadi Kashyam
- Adults: Dilute 10–15 ml in 50 ml warm water, twice daily.
- Children (above 6 yrs): Dilute 5–7 ml in warm water, once daily.
- Stir well before each use to mix any settled herb particles.
- Consume after meals or as directed by your Ayurvedic practitioner.
Safety information about Everest Gandharvahasthadi Kashyam
Children: Suitable for kids over 6, but start with half dose and watch for any sensitivity.
Pregnant women: Consult your healthcare provider before use, as safety data is limited.
Breastfeeding mothers: Generally considered safe in small amounts, but check with your doctor.
People with chronic diseases: Please discuss with your physician, especially if you have asthma or diabetes.
People with allergies: Contains herbal extracts—avoid if you have known sensitivity to any listed ingredient.
Elderly individuals: Gentle formula but start slow; monitor digestion and energy levels.
Patients taking medications: Herbs may interact—particularly respiratory or digestive drugs—so seek medical advice.
People with weakened immunity: This is a supportive decoction but not a substitute for prescribed treatments; check with your healthcare provider.
Additional information about Everest Gandharvahasthadi Kashyam
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 30 days for best freshness. Bottle is made of recyclable PET; please recycle after use. This product is free from synthetic dyes, preservatives and artificial sweeteners. Sourced and bottled in Nepal, following GMP guidelines. May contain natural sediment—stir before use. Not tested on animals.