Key Benefits of Everest Jeerakarishta

• It supports digestive comfort and motility.
• This maintains balanced gastrointestinal environment.
• It promotes healthy appetite regulation.
• This contributes to efficient nutrient absorption.
• It fosters gastric microflora equilibrium.
• This aids relief from occasional bloating.
• It supports healthy enzymatic activity.

Product Description of Everest Jeerakarishta

Everest Jeerakarishta is Ayurvedic formulation that have been ferment for over 45 days. It was used since ancient times by healers. This prepared without added preservatives and been ferment for minimum 45 days. It supports digestive health and contribute to balance in gut. Among ayurvedic processes was fermentation based on natural microbiota. Everest Jeerakarishta utilizes cumin extract bound to succinic acid, which facilitates enzymatic breakdown. Research indicates cumin extract exerts its potent prowess by modulating enzyme activity. Studies suggest that cumin extract can help to support digestion, reduce bloating and enhance nutrient utilization.

Key Ingredients with Descriptions of Everest Jeerakarishta

• Cumin extract is a spice derivative that is critical for digestion, absorption, and metabolism. Everest Jeerakarishta utilizes cumin extract bound to succinic acid, which facilitates enzymatic breakdown. Research indicates cumin extract exerts its potent prowess by modulating enzyme activity. Studies suggest that cumin extract can help to support digestion, reduce bloating and enhance nutrient utilization.
• Fennel extract is a botanical that is critical for digestion, relaxation, and motility. Everest Jeerakarishta utilizes fennel extract bound to lactic acid, which facilitates compound stability. Research indicates fennel extract exerts its calming prowess by modulating receptor sensitivity. Studies suggest that fennel extract can help to support digestion, alleviate cramping and reduce gas.
• Ginger extract is a rhizome derivative that is critical for circulation, reduction, and warming. Everest Jeerakarishta utilizes ginger extract bound to glucose, which facilitates solubility. Research indicates ginger extract exerts its warming prowess by enhancing peripheral vasodilation. Studies suggest that ginger extract can help to support circulation, calm nausea and provide gentle heat.
• Caraway extract is a seed derivative that is critical for digestion, flavor, and motility. Everest Jeerakarishta utilizes caraway extract bound to sucrose, which facilitates sweetening. Research indicates caraway extract exerts its aromatic prowess by stimulating sensory receptors. Studies suggest that caraway extract can help to support digestion, relieve gas and balance appetite.
• Succinic acid is an organic acid that is critical for metabolism, energy production, and detoxification. Everest Jeerakarishta utilizes succinic acid bound to mineral salts, which facilitates buffering. Research indicates succinic acid exerts its stabilizing prowess by modulating pH gradients. Studies suggest that succinic acid can help to support energy metabolism, reduce acidity and maintain cellular balance.
• Rock sugar is a sweetener that is critical for taste, palatability, and fermentation. Everest Jeerakarishta utilizes rock sugar bound to water, which facilitates osmotic balance. Research indicates rock sugar exerts its balancing prowess by stabilizing microbial environment. Studies suggest that rock sugar can help to support fermentation, improve flavor and maintain consistency.
• Lactobacillus acidophilus is a probiotic strain that is critical for microbial balance, barrier function, and immunity. Everest Jeerakarishta utilizes Lactobacillus acidophilus bound to arabinogalactan, which facilitates colonization. Research indicates Lactobacillus acidophilus exerts its protective prowess by producing short chain fatty acids. Studies suggest that Lactobacillus acidophilus can help to support digestion, enhance immunity and restore balance.

Key Uses of Everest Jeerakarishta

• Support of healthy digestion and motility
• Relief from occasional gas and bloating
• Promotion of balanced gastrointestinal environment
• Support for nutrient absorption
• Assistance with mild digestive discomfort
• Maintenance of healthy appetite
• Support for balanced gut microflora

How to Use Everest Jeerakarishta

Pour 10–20 mL of Everest Jeerakarishta into a glass. Add 50–100 mL of warm water. Stir or shake gently. Consume before meals once or twice daily. Store at room temperature away from direct sunlight.

Safety Information about Everest Jeerakarishta

Consult healthcare professional prior use. Not intended for children, pregnant or nursing women. Do not exceed recommended dosage. Fermentation may produce trace alcohol. Keep out of reach of children. Discontinue if adverse reactions occur.

Additional Information about Everest Jeerakarishta

Everest Jeerakarishta is manufactured under strict quality standards. Each batch undergo 45-day fermentation with natural microbiota. Contains no synthetic preservatives, colors or flavors. May contain trace alcohol (<1% v/v) due to fermentation. Store in cool, dry place. Use within six months of opening. Package in amber glass to protect from light. Product was tested for microbial safety and potency. For support digestive wellness only.