To achieve the best results with Everest Patoladiganam Kashyam, it is recommended to take 1 to 2 teaspoons (5-10 ml) twice daily before meals, or as directed by your healthcare provider. It can be consumed directly or diluted with a small amount of lukewarm water. Consistency is key, so ensure to adhere to the dosage and timing. Always consult with a healthcare professional before starting any new regimen, especially if you have underlying health conditions or are taking other medications.

To properly mix and use Everest Patoladiganam Kashyam, start by shaking the bottle well to ensure a uniform mix. Measure the recommended dosage, typically around 5-10 ml, using the provided measuring cap. Mix the kashayam with an equal amount of lukewarm water for better absorption. It is generally advised to consume it on an empty stomach in the morning and evening or as directed by a healthcare professional. For best results, follow the dosage instructions provided on the packaging or consult with an Ayurvedic practitioner.

To achieve the best results with Everest Patoladiganam Kashyam, follow these steps: Shake the bottle well before use. Measure out 15-30 ml of Kashyam and dilute it with an equal amount of warm water. Consume it twice daily, preferably on an empty stomach or as directed by a healthcare professional. It's important to maintain consistency in usage and follow any additional recommendations provided by your health advisor. Always store the bottle in a cool, dry place and avoid exposure to direct sunlight.