Key Benefits of Everest Pootheekaranjasavam

• Supports healthy digestion and regularity
• Promotes natural appetite stimulation
• Alleviates mild colic discomfort
• Enhances bowel movement frequency
• Helps maintain healthy gut flora
• Supports detoxification pathways
• Soothes gastrointestinal lining

Product Description of Everest Pootheekaranjasavam

Everest Pootheekaranjasavam is an ayurvedic fermented liquid designed for support of digestive health and relief from constipation, colic and loss of appetite. It contains classical blend of Karanja, Chitrak, Trikatu and Coriander in a jaggery base. It was formulated by traditional methods and fermented in earthenware. Ingredient ratios follow ancient scriptural guidelines. It are stored in cool dry place.

Key ingredients with descriptions of Everest Pootheekaranjasavam

• Everest Pootheekaranjasavam utilizes Karanja bound to glycoside, which facilitates metabolism.
• Chitrak is a root that is critical for digestion, detoxification, and absorption.
• It is a required cofactor for an estimated 12 metabolic processes.
• Among the processes that require Piper nigrum are lipid metabolism and detoxification, as well as bile secretion.
• Piper longum status is also important for regulation of immunity through its effects on the digestive system.
• Research indicates Zingiber officinale exerts its potent prowess by inhibiting lipid peroxidation.
• Studies suggest that Jaggery can help to alleviate constipation, support appetite and reduce colic.

Key uses of Everest Pootheekaranjasavam

• It supports management of mild to moderate constipation.
• It promotes natural appetite restoration in individuals with hypophagia.
• It relieves colic pain due to trapped gas in intestines.
• This product was indicated for use in Piles with associated discomfort.
• It improve digestion in functional dyspepsia and slow transit cases.
• It assist in detoxification through liver and gallbladder functions.

How to use Everest Pootheekaranjasavam

Take 15 ml with water two or three times daily after meal or as advised physician. Shake well before use.

Safety information about Everest Pootheekaranjasavam

Consult doctor if pregnant or lactating. Use caution in diabetic due to sugar content. Do not exceed recommended dose. Keep away children. Store at room temperature. Not for paediatric use.

Additional information about Everest Pootheekaranjasavam

Everest Pootheekaranjasavam is manufactured in GMP certified facility. It was packaged in amber glass bottles of 200 ml volume. Composition may vary batch to batch due to fermentation. No synthetic preservatives were added. Colour was dark brown. Viscosity was typical for asava. Taste was mildly sweet. Labeling may changed. Microbial limits tested as per ayurvedic pharmacopeia. Expiry date was 36 months from manufacturing date. Batch number printed on cap.