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Kashayam
Everest Sahacharadi Kashaya Sookshma Churna
160.00 INR
160.00 INR
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Estimated Delivery 27 Nov - 28 Nov
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Key Benefits of Everest Sahacharadi Kashaya Sookshma Churna

  • Supports healthy digestion & helps relieve bloating and gas
  • Promotes respiratory comfort, may ease occasional cough
  • Helps balance Vata dosha for overall well-being
  • Traditionally used to support throat and voice clarity
  • May aid in mild detoxification of digestive tract
  • Gentle warming effect soothes chilliness in the body
  • Convenient powder form for quick preparation

Product Description of Everest Sahacharadi Kashaya Sookshma Churna

Everest Sahacharadi Kashaya Sookshma Churna is a time-tested ayurvedic blend crafted for those moments when digestion feels sluggish or the throat is scratchy. It have been used since ancient times by scholars and travelers alike—it’s like carrying a little herbal apothecary wherever you go. This sookshma (ultra-fine) powder dissolves quickly in warm water, releasing its aromatic spices and herbs to comfort your system. The aroma itself is inviting warm, slightly peppery, and hints at relief even before you taste it.

Usually people turn to this churna for minor digestive discomfort, but I often find it also helps calm the mind after a long day—though its main job remains physical. It’s a subtle remedy that doesn’t overwhelm with strong flavor, yet delivers impact over time. If you are new to Kashaya formulas, just start slowly; consistency is key. Many users mention improved regularity, fewer gas episodes, and easier breathing when the throat feels dry. Plus, it’s free from artificial colors, flavors or preservatives. Just pure herbs, as nature intended.

Note: this is not an instant fix—sometimes it take a week or so of daily use to really notice changes. But once you’ve experienced that gentle warmth settling in, you might find yourself reaching for it like a cozy cup of tea!

Key ingredients with descriptions of Everest Sahacharadi Kashaya Sookshma Churna

Currently, verified ingredient details for Everest Sahacharadi Kashaya Sookshma Churna were not available from official sources. We recommend referring to the product packaging or contacting the manufacturer directly for a full list of ingredients.

Key uses of Everest Sahacharadi Kashaya Sookshma Churna

  • Digestive support: take when experiencing mild indigestion, bloating or gas.
  • Respiratory comfort: for occasional throat dryness or scratchiness.
  • Immune boost: as a warming tonic during seasonal changes.
  • Balancing Vata: helps pacify Vata dosha to maintain digestive fire.
  • Daily wellness: used as a gentle herbal supplement with meals.
  • Travel aid: easy to carry, may relieve travel-related discomforts.

How to use Everest Sahacharadi Kashaya Sookshma Churna

Mix 1/2 to 1 teaspoon of churna in 100–150 ml of warm water. Stir well and drink once or twice daily, preferably after meals. Adjust the dose based on personal comfort or as advised by an Ayurvedic practitioner.

Safety information about Everest Sahacharadi Kashaya Sookshma Churna

  • Children: Not recommended for children under 5 years without professional guidance.
  • Pregnant women: Consult a qualified healthcare provider before use.
  • Breastfeeding mothers: Use only under medical supervision.
  • People with chronic diseases: Seek advice from your healthcare practitioner.
  • People with allergies: Review product label thoroughly; discontinue if any reaction occurs.
  • Elderly individuals: Start with lower dose; monitor tolerance.
  • Patients taking medications: May interact with certain drugs; check with a doctor.
  • People with weakened immunity: Use cautiously and under professional advice.

Additional information about Everest Sahacharadi Kashaya Sookshma Churna

Store in a cool, dry place away from direct sunlight. Keep container tightly closed after each use. This product is intended as a supplement and should not replace a varied diet or healthy lifestyle. Manufactured in a facility that follows GMP standards. Always check expiry date before consumption. If you experience any adverse effects, stop use immediately and consult a professional. Not tested on animals. No artificial preservatives added.

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Questions from users
How do I use Everest Sahacharadi Kashaya Sookshma Churna for best results?
Skylar
2 days ago
How do I prepare Everest Sahacharadi Kashaya Sookshma Churna for best results?
Noah
7 days ago
How should I take Everest Sahacharadi Kashaya Sookshma Churna for best results?
Nora
12 days ago
How do I properly prepare and take Everest Sahacharadi Kashaya Sookshma Churna?
Daniel
17 days ago
How should I dilute Everest Sahacharadi Kashyam for effective use?
Anthony
22 days ago
How should I take Everest Sahacharadi Kashyam for best results?
Genesis
27 days ago
How should I take Everest Sahacharadi Kashyam for best results?
Charlotte
32 days ago
How many times a day should I take Everest Sahacharadi Kashyam for best results?
Henry
37 days ago
Dr. Ayush Varma
2 days ago
For best results, it is generally recommended to take Everest Sahacharadi Kashaya Sookshma Churna twice daily, ideally on an empty stomach. However, dosage can vary based on individual needs, health conditions, and recommendations from a healthcare professional. It is important to follow the guidelines provided on the product packaging or consult with a qualified healthcare practitioner for personalized advice.
What are the recommended dosages for Everest Sahacharadi Kashyam?
Riley
42 days ago
Dr. Ayush Varma
7 days ago
The recommended dosage for Everest Sahacharadi Kashaya Sookshma Churna is generally 3-6 grams (approximately 1 to 1.5 teaspoons) twice daily or as directed by a healthcare professional. It is typically mixed with warm water and consumed 30 minutes before meals. However, it's important to consult a healthcare provider before starting any new supplement, especially if you have underlying health conditions or are taking other medications, to ensure it is appropriate for your individual needs.
How do I prepare Everest Sahacharadi Kashyam for optimal effectiveness?
Allison
47 days ago
Dr. Ayush Varma
16 days ago
To prepare Everest Sahacharadi Kashaya for optimal effectiveness, take 5 grams (approximately 1 teaspoon) of the Sookshma Churna and mix it with 100 ml of water. Boil this mixture until it reduces to about 30-40 ml. Strain the mixture to separate the residue, then allow it to cool slightly before consuming. It is typically taken twice a day on an empty stomach, or as directed by your healthcare provider for best results. Always consult with a healthcare professional for personalized advice.

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