Key Benefits of Dabur Haridrakhand (Vrihat)

• Cooling Ayurvedic blend aids in pacifying aggravated Pitta dosha
• Helps soothe itchy skin and reduces episodes of urticaria
• Supports healthy digestion and tackles intestinal discomfort
• Traditionally used to manage chronic fever and low-grade infections
• Assists in reducing mild oedema and water retention
• Gentle formula to promote balanced skin tone and texture
• Contains natural bhasmas for mineral support and nourishment

Product Description of Dabur Haridrakhand (Vrihat)

Dabur Haridrakhand (Vrihat) is a time-tested Ayurvedic powder, a part of the classic Bhaishajya Ratnavali compendium and beloved by practitioners for centuries. Its vibrant golden hue and fine, slightly grainy texture hint at the rich combination of herbs and mineral bhasmas within. This blend was originally crafted to address Sheeta Pitta, Udard, Kotha and a range of skin disorders like eczema, scabies and chronic itching. You might notice its mild, pungent aroma; it’s an honest smell, nothing too fancy but true to the roots of Haridra and Chitrak.

It’s a versatile formula—some days you use it for that stubborn digestive discomfort, other times for persistent mild fever or anaemia-like fatigue (Pandu). I’ve tried it with lukewarm water, even honey on rare mornings, and the earthy taste grows on you after a while… really. Dabur Haridrakhand (Vrihat) also finds mention in Udard Sheeta Pitta Kotha Chikitsa prakaran, which basically means it’s well-suited for heat-related skin eruptions and inflammatory dips in the body.

The ease of dosage makes it practical: half a teaspoon twice daily is all you need. You don’t have to fret about swallowing tablets or the strong smell of some decoctions. Plus, the subtle hint of sugar (Sharkara) balances the strong herbal notes. Sure, it’s not candy, but it feels comforting, like a mug of herbal tea for your internal climate. Over time, many users report calmer skin, steadier digestion and general sense of well-being. It’s humble, effective and when used mindfully—fits right into modern hectic lifestyles without fuss.

Key ingredients with descriptions of Dabur Haridrakhand (Vrihat)

• Haridra: Traditionally recognized turmeric for its warming and cleansing qualities.
• Nishoth: A sweet aromatic herb used to harmonize taste and enhance palatability.
• Hareetaki: Known as a rejuvenating fruit in Ayurveda, valued for gentle digestive support.
• Sharkara: Pure cane sugar crystals used to moderate the formula’s potency.
• Mustaka: An herb appreciated for its soothing effect on the digestive tract.
• Ajwain: Carom seeds, often employed to support natural digestion and reduce discomfort.
• Chitrak: A root traditionally used for its warming properties to stimulate metabolism.
• Kutki: A bitter herb favored for its mild liver-supporting action in classical texts.
• Vidand: A root that helps in balancing doshas and promoting overall digestion.
• Lauh bhasma: Calcined iron preparation used in Ayurveda for its mineral content.
• Abhrak bhasma: Mica-based preparation valued for its supportive role in tissue health.

Key uses of Dabur Haridrakhand (Vrihat)

• Cooling and soothing relief in urticaria (Kotha) and allergic skin eruptions
• Helps manage persistent itching (Kandu) and eczema (Vicharchika)
• Supports digestion and relieves bloating or mild abdominal discomfort
• Used in chronic fever protocols (Jeerna Jwar) to maintain balanced temperature
• Assists in mild oedema (Shoth) and anemia-like conditions (Pandu rog)
• Traditionally applied in intestinal worm cleansing regimens (Krimi rog)

How to use Dabur Haridrakhand (Vrihat)

Take 3 g (approximately ½ teaspoon) twice daily with luke-warm water, preferably after meals or as directed by your Ayurvedic practitioner. You can mix it with honey or old rice gruel for better taste or swallow directly followed by warm water. Do not exceed recommended dose.

Safety information about Dabur Haridrakhand (Vrihat)

• Children: Not recommended for under 12 years without professional advice.
• Pregnant women: Consult your healthcare provider prior to use.
• Breastfeeding mothers: Use only under medical supervision.
• People with chronic diseases: Seek guidance before adding this formula.
• People with allergies: Contains turmeric and sugar; check for hypersensitivity.
• Elderly individuals: May start with half dose to assess tolerance.
• Patients taking medications: Potential interactions exist; consult physician.
• People with weakened immunity: Safe generally, but best used under supervision.

Additional information about Dabur Haridrakhand (Vrihat)

Storage: Keep in a cool, dry place away from direct sunlight. Always seal the container tightly to preserve freshness. Shelf life is printed on pack. Avoid mixing with very cold water or raw dairy at the same time. Do not use if seal is broken. Suitable for vegetarian use. Made by Dabur India Ltd. in GMP-certified facility. Batch details and manufacturing date are on the label. Use before expiry date for optimal potency.