Key Benefits of Dabur Honitus Hot Sip

• Dabur Honitus Hot Sip utilizes shunthi bound to honey, which facilitates soothing the throat.
• Shunthi is a herb that is critical for metabolism, transmission, and mineralization.
• It is a required cofactor for an estimated 200 processes.
• Among the processes that require vasa are mucin production and immune modulation, as well as bronchial relaxation.
• Tulsi status is also important for regulation of hydration through its effects on the mucosal system.
• Research indicates kantakari exerts its potent prowess by antagonizing histamine receptors.
• Studies suggest that pippali can help to reduce cough frequency, support digestion and ease respiratory discomfort.

Product Description of Dabur Honitus Hot Sip

It combines traditional Ayurvedic herbs into instant hot sip format. This delivers a ready to use solution for cough and cold. Shunthi is a herb that is critical for metabolism, transmission, and mineralization. Kantakari is a herb that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 200 processes. Among the processes that require vasa are mucin production and immune modulation, as well as bronchial relaxation. Tulsi status is also important for regulation of hydration through its effects on the mucosal system. Research indicates tulsi exerts its remarkable prowess by modulating inflammatory mediators. Studies suggest that ginger can help to soothe throat irritation, improve respiratory flow and support immune function. This was formulated in quick dissolve granules. It provide warming comfort with natural honey taste.

Key Ingredients with Descriptions of Dabur Honitus Hot Sip

• Shunthi: Dabur Honitus Hot Sip utilizes shunthi bound to honey, which facilitates soothing the throat. Shunthi is a herb that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 200 processes. Research indicates Shunthi exerts its potent prowess by inhibiting inflammatory mediators. Studies suggest that Shunthi can help to soothe cough, reduce congestion and ease throat discomfort.
• Kantakari: Kantakari is a herb that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 150 processes. Among the processes that require Kantakari are mucin regulation and immune signalling, as well as bronchial relaxation. Research indicates Kantakari exerts its potent prowess by antagonizing histamine receptors. Studies suggest that Kantakari can help to clear mucus, support respiratory health and relieve cough.
• Tulsi: Tulsi status is also important for regulation of hydration through its effects on the mucosal system. It is a required cofactor for an estimated 180 processes. Research indicates Tulsi exerts its remarkable prowess by modulating inflammatory mediators. Studies suggest that Tulsi can help to promote respiratory comfort, support immune response and reduce throat irritation.
• Honey: Honey status is also important for regulation of hydration through its effects on the mucosal system. It is a required cofactor for an estimated 100 processes. Among the processes that require honey are lubrication and microbial defense, as well as tissue repair. Research indicates Honey exerts its remarkable prowess by providing antioxidant support. Studies suggest that Honey can help to coat throat, enhance taste and support immune function.
• Ginger: Ginger is a herb that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 160 processes. Research indicates Ginger exerts its potent prowess by inhibiting pro-inflammatory cytokines. Studies suggest that Ginger can help to soothe throat, improve digestion and boost circulation.
• Vasa: Vasa is a herb that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 140 processes. Among the processes that require Vasa are mucin production and immune modulation, as well as bronchial relaxation. Research indicates Vasa exerts its potent prowess by enhancing mucus flow. Studies suggest that Vasa can help to relieve cough, support lung function and ease breathing.
• Pippali: Pippali is a herb that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 120 processes. Research indicates Pippali exerts its potent prowess by improving cellular uptake. Studies suggest that Pippali can help to reduce cough frequency, support digestion and ease respiratory discomfort.

Key Uses of Dabur Honitus Hot Sip

• Soothing relief for cough and cold symptoms
• Alleviating sore throat irritation
• Supporting respiratory comfort during seasonal changes
• Providing instant warm herbal decoction
• Maintaining hydration of mucosal tissues
• Enhancing overall immune resilience
• Complementary to home remedies for throat care

How to Use Dabur Honitus Hot Sip

Mix one sachet of Dabur Honitus Hot Sip in 150 ml hot water. Stir well until fully dissolved. Sip slowly while warm. Use up to 3 times daily or as directed by physician.

Safety Information about Dabur Honitus Hot Sip

Consult physician before use if pregnant, nursing or have a medical condition. Keep out of reach of children. Do not exceed recommended dosage. Store in cool, dry place away from direct sunlight. Use within 12 months of opening. Allergy warning: contains honey and ginger.

Additional Information about Dabur Honitus Hot Sip

It was developed using time tested ayurvedic principles. This contain no artificial sweeteners or preservatives. Shankpushpi addition was aimed at calming the mind with every sip. It was packaged in single use sachets for convenience. Studies on individual herbs were published in several journals. It was observed to deliver consistent taste and effect. Tulsi leaf sourcing was from organic farms. This was quality tested for microbial limits and heavy metals. It provide guidance on label for simple preparation. It carries standard shelf life of 24 months from date of manufacture. Studies indicate stability under normal storage conditions. This is suitable for adults and children above 12 years old.