CATALOG /
Guggulu
Key Benefits of Dabur Kanchnar Guggulu
- Supports healthy cystic swelling reduction
- Promotes balanced fluid levels in tissues
- Helps maintain normal cervical gland size
- Assists in skin clarity and complexion care
- Supports gentle detoxification pathways
- Encourages healthy lymph nodes function
- May aid in overall metabolic harmony
Product Description of Dabur Kanchnar Guggulu
Dabur Kanchnar Guggulu is an age-old Ayurvedic tablet made with a classical blend of herbs and purified guggulu resin. It’s traditionally used in supportive care for cystic swellings, mild tumours, and skin issues. This formula—rooted in the ancient Indian text—combines potent herbs like Kanchnara Tvak, Haritaki, Varuna and Shuddha Guggulu to help your body maintain normal fluid balance and healthy tissue state.
The tablets are easy to take, compact, and free from artificial additives. Many people appreciate its earthy aroma and gentle action on the system—there’s actually a subtle warmth you notice after each dose. It can become a part of your daily routine; a small ritual of internal care. Use regularly to see gradual, consistent benfits.
This product has served countless families over generations — and even if sometimes we forget our routines, one dose in the morn and one in the evenin with lukewarm water brings back a little sense of calm. Oh and don’t worry about complex prep—just swallow and continue your day.
Key ingredients with descriptions of Dabur Kanchnar Guggulu
- Kanchnara Tvak: Bark of Bauhinia variegata, used traditionally for tissue support.
- Haritaki: Fruit of Terminalia chebula, known for its general cleansing properties.
- Bibhitaka: Fruit of Terminalia bellirica, prized in classical formulations.
- Amalaki: Fruit of Emblica officinalis, valued as a rejuvenating herb.
- Shunthi: Dried rhizome of Zingiber officinale, used to add mild warmth.
- Maricha: Fruit of Piper nigrum, traditionally included for balancing qualities.
- Pippali: Fruit of Piper longum, known for its gentle supportive action.
- Varuna: Bark of Crataeva nurvala, used in classical recipes.
- Sukhsmaila: Husk of the Ambrosia pumpkin, included for protective harmony.
- Tvak: Cinnamon bark, used traditionally for its warming nature.
- Tejpatra: Leaf of Cinnamomum tamala, valued as a palate soother.
- Shuddha Guggulu: Purified Commiphora mukul resin, central to the formulation.
Key uses of Dabur Kanchnar Guggulu
- Supportive care for mild cystic swellings in soft tissues
- Promoting normal lymphatic drainage and function
- Maintaining healthy size of cervical gland area
- Aiding gentle detox and natural cleansing pathways
- Supporting skin clarity in cases of mild eruptions
- Balancing fluid retention for occasional puffiness
- Helping maintain metabolic harmony and vitality
How to use Dabur Kanchnar Guggulu
Take 1–4 tablets (250 mg–1 g) twice daily, morning and evenin, with lukewarm water or as directed by your Ayurvedic physician. Best taken after meals. Do not exceed the recommended dosage. For personalised guidance, consult a qualified practitioner.
Safety information about Dabur Kanchnar Guggulu
Children: Not recommended for children under 12 years without medical advice.
Pregnant women: Use only under supervision of a healthcare provider.
Breastfeeding mothers: Consult a qualified practitioner prior to use.
People with chronic diseases: Should seek professional guidance before starting.
People with allergies: Contains herbal resins; avoid if sensitive to any listed ingredients.
Elderly individuals: Generally well tolerated; dose may be adjusted for comfort.
Patients taking medications: May interact with certain pharmaceuticals; check with your doctor.
People with weakened immunity: Use cautiously; consult your physician for tailored advice.
Additional information about Dabur Kanchnar Guggulu
Store in a cool, dry place away from direct sunlight. Keep out of reach of children. Each bottle contains 60 tablets of 250 mg each. Manufactured by Dabur India Ltd. Do not use if seal is broken. This product is non-GMO and free from artificial colors or preservatives. Best before 36 months from the date of manufacture. Batch number and expiry date printed on the label.
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