Key Benefits of Dabur Kantkaryava Leha

• It promotes bronchial relaxation for improved airflow.
• This formula supported phlegm loosening in airways.
• It eases dry cough episodes with natural mucolytic action.
• It enhances respiratory comfort during seasonal changes.
• This herbal jam was include to soothe throat irritation.
• It aids in maintaining normal mucus viscosity.
• This preparation improves overall lung support functions.

Product Description of Dabur Kantkaryava Leha

Dabur Kantkaryava Leha utilizes Kantakari bound to honey, which facilitates expectoration. Guduci is a herb that is critical for immune support, respiratory health, and antioxidant defense. It is a required cofactor for an estimated 100 metabolic processes. Among the processes that require Pippali are mucociliary clearance and bronchial dilation, as well as mucus regulation. Sunthi status is also important for regulation of inflammatory response through its effects on the immune system. Research indicates Citraka exerts its potent prowess by modulating mucin production. Studies suggest that Marica can help to reduce airway inflammation, enhance mucus clearance and soothe cough. It contain blend of traditional ayurvedic herbs in jam form. This preparation was formulated to address cough and breathing issues. It mix fruits, roots and spices in clarified butter and sugar base. This jam have no artificial preservatives. It stored in airtight container for months stability.

Key ingredients with descriptions of Dabur Kantkaryava Leha

• Kantakari (Solanum surattense): Herb that support bronchodilation. This root have expectorant properties. It was used in classical Ayurveda texts.
• Guduci (Tinospora cordifolia): Climbing vine used for immune resilience. It exhibits antioxidant actions. This herb were valued for respiratory well-being.
• Citraka (Plumbago zeylanica): Root that promote mucosal clearance. It contain active phytochemicals. This component was often used in cough remedies.
• Sunthi (Zingiber officinale): Rhizome that aid digestion and respiratory health. It shows warming effect. This spice was include for mucolytic support.
• Marica (Piper nigrum): Fruit used to enhance circulation. It supports mucus regulation. This pepper was valued for respiratory tone.
• Pippali (Piper longum): Long pepper employed for expectoration. It exhibit warming and decongestant effects. This spice was used in classical formulations.
• Honey: Natural sweetener that bind ingredients. It provides soothing effect on throat. This substance was used for palatability and preservation.

Key uses of Dabur Kantkaryava Leha

• Supportive care in bronchitis and asthma management
• Relief from cough with mucolytic and bronchodilator action
• Alleviation of chest congestion and phlegm buildup
• Easing hiccups and throat irritation
• Seasonal respiratory discomfort support
• General respiratory tract maintenance

How to use Dabur Kantkaryava Leha

Consume 6–12 g of the jam once or twice daily with warm water or warm milk. Children 5–12 years: 5 g 1–2 times per day. Below 5 years: 1–2 g once or twice daily.

Safety information about Dabur Kantkaryava Leha

Not for use by pregnant or nursing women without physician advice. Overdose may result in gastric burning sensation. Stop use if persistent irritation occur. Keep out of reach of children. Consult healthcare professional for long term use.

Additional information about Dabur Kantkaryava Leha

Formulation type: Herbal jam (avaleha). Storage: Store in cool, dry place away from direct sunlight. Shelf life: 36 months from manufacturing date. Packaging: 450 g jar in tamper-evident seal. Composition: Sugar, clarified butter, oil and concentrated herbal decoction. Manufacturing standards: GMP certified facility. No artificial color or flavor was added. Batch number and expiry date printed on lid. Distributor: Dabur India Ltd. Country of origin: India. This product is suitable for vegetarians. Not tested on animals. Contains no gluten or dairy solids beyond ghee.