CATALOG /
Lehya
Description
Dabur Kantkaryava Leha is a renowned Ayurvedic formulation crafted in the form of an herbal jam, traditionally used for supporting respiratory health. This product is particularly beneficial for individuals experiencing respiratory conditions such as asthma, bronchitis, and chronic obstructive pulmonary disease (COPD). In Ayurveda, Kantakari (Solanum surattense), the key ingredient, is valued for its natural bronchodilator and mucolytic properties, aiding in the alleviation of coughs, hiccups, and colds. The preparation harmonizes the Kapha and Vata doshas, providing relief from congestion and promoting easier breathing.
Suggested use
Adults are advised to take 6-12 grams of Dabur Kantkaryava Leha, ideally combined with honey, warm water, or warm milk. For children below 5 years, a dosage of 1-2 grams is recommended, 1-2 times daily, mixed with a teaspoon of honey or warm water/milk. Children aged 5-12 years should take 5 grams, 1-2 times daily, similarly combined with honey or warm liquids. It is advisable to consult a healthcare practitioner before use, especially for prolonged durations or specific health conditions.
Key ingredients
- Kantakari (Solanum surattense) - Traditionally used for respiratory support
- Guduci (Tinospora cordifolia) - Known for its immune-boosting properties
- Cavya (Piper chaba) - Used for digestive and respiratory health
- Citraka (Plumbago zeylanica) - Supports digestion and respiratory function
- Musta (Cyperus rotundus) - Aids in digestion and reduces inflammation
- Karkatasrrigi (Pistacia integerrima) - Supports respiratory health
- Sunthi (Zingiber officinale) - Commonly used to alleviate cough and cold symptoms
- Marica (Piper nigrum) - Known for its warming and expectorant properties
- Pippali (Piper longum) - Enhances respiratory and digestive health
- Dhanvayasaka (Fagonia Arabica) - Traditionally used for respiratory conditions
- Bharrigi (Clerodendrum serratum) - Known for its anti-inflammatory properties
- Rasna (Vanda roxburghii) - Supports joint and respiratory health
- Sathi (Hedychium spicatum) - Used for respiratory and digestive support
- Sarkara (Sugar), Ghrta (Clarified butter from cow's milk), Taila (Oil), Madhu (Honey) - Used to enhance the formulation's palatability and efficacy
- Tvagaksiri (Cinnamomum zeylanicum) - Provides flavor and additional health benefits
Warnings
Overconsumption may lead to gastric discomfort such as a burning sensation in the stomach. Not recommended for pregnant or lactating women without medical advice. Individuals with pre-existing medical conditions should consult a healthcare practitioner before use. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.
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