Key Benefits of Sitaram Allerkhand Choornam

• Supports a balanced immune response, helping to calm excessive histamine activity and soothe seasonal allergies
• Potent anti-inflammatory blend eases nasal congestion and respiratory discomfort for more effortless breathing
• Natural calcined ferrous sulphate helps replenish iron stores, promoting healthy blood and energy levels
• Balances Kapha dosha to reduce excess mucus, phlegm accumulation, recurrent cough and cold symptoms
• Boosts digestive fire (agni) for improved nutrient absorption and keeps metabolic toxins at bay
• Maintains clear, healthy skin by reducing itching, redness and fungal flare-ups during climatic changes
• Palatable ghee–cane sugar base makes it easy for kids and adults alike, no bitter aftertaste!

Product Description of Sitaram Allerkhand Choornam

Sitaram Allerkhand Choornam is a time-honoured Ayurvedic powder designed to harmonize your body's defence system and gently tame those annoying allergic responses. This carefully balanced formula draws on centuries old wisdom to blend powerful botanicals known for their anti-histaminic and anti-inflammatory virtues. You might feel the difference as your nasal passages relax, breathing feels lighter, and your skin calms down – yes, it works on multiple fronts.

The sweet, smooth texture from pure ghee and unrefined cane sugar ensures that each dose is a little moment of self-care…no more braving bitter powders. Whether dust, pollen or recurring flu season bothers you, this choornam helps you adapt to the triggers rather than just masking symptoms. And there's that little iron boost, too – perfect for those who feel a bit run-down or fatigued.

Ideal for both children and grown-ups, it’s a gentle nudge for your digestive fire so nutrients actually get used. Over time, the body learns to resist common allergens, congestion fades, and you can focus on life rather than tissues piled high on your nightstand. Though it’s potent, it’s also nurturing – a classic remedy dressed up for today's wellness seekers.

Key ingredients with descriptions of Sitaram Allerkhand Choornam

• Haridra (Terminalia chebula): a golden-hued herb used traditionally in rituals and cooking for its bright color.
• Pippali (Piper longum): small fruit long valued in Ayurveda for its warming aroma in culinary and seasonal blends.
• Vidanga (Embilia ribes): dried berry often included in folk preparations for its cleansing aroma.
• Trivrut (Operculina turpethum): root traditionally powdered for its earthy scent in herbal tonics.
• Hareetaki (Terminalia chebula): silver-edged fruit found in traditional formulations and revered across South Asia.
• Amalaki (Emblica officinalis): amber-colored fruit common in cooking and festive dishes for its sour-sweet taste.
• Vibhithaki (Terminalia bellerica): fruit used in classical dietary blends and ceremonial pastes.
• Shunti (Zingiber officinale): ginger root familiar in kitchen spice racks and home remedies.
• Musta (Cyperus rotundus): tuber with a distinctive aroma, used in traditional scent blends.
• Gokshura (Tribulus terestris): small fruit often part of ritual powders and culinary chutneys.
• Twak (Cinnamom verum): true cinnamon bark prized for its sweet, woody fragrance.
• Patra (Cinnamomum tamala): bay leaf variety common in stews and slow-cooked dishes.
• Nagkesar (Mesua fera): resinous flower part used in ritual incense and festive powders.
• Ela (Elettaria cardomum): cardamom pods known for their refreshing, sweet–pungent seeds.
• Annabhedi sindooram (Calcined ferrous sulphate): a traditional iron supplement prepared through classical processes.

Key uses of Sitaram Allerkhand Choornam

• Seasonal allergies: pollen, grass, mold triggers – calms sneezing, runny nose and watery eyes
• Recurrent respiratory discomfort: supports clear airways during chilly or humid weather
• Chronic cold and mild flu: helps shorten the rough days and reduce reliance on over-the-counter meds
• Skin irritations: soothing support for itching, rashes and minor fungal complaints like ringworm
• Iron deficiency fatigue: gentle haematinic action to boost daily iron intake naturally
• Aggravated Kapha imbalances: excess mucous, sluggish digestion, heaviness in the chest
• Children’s immunity: mild, palatable powder for little ones prone to sniffles and coughs

How to use Sitaram Allerkhand Choornam

Adults: Take 10–15 gms of powder mixed in a glass of warm water or milk at bedtime. Children (5–12 yrs): 5–7 gms in half a glass of lukewarm water or honey before sleeping. Use daily for at least 15–20 days. Some prefer twice daily after meals; adjust as you notice improvements.

Safety information about Sitaram Allerkhand Choornam

Children: Generally safe for ages 5+, but consult a pediatrician if under 5. Pregnant women: Use under professional guidance, as some spices may be too warming. Breastfeeding mothers: Usually fine in small doses; stop if any infant fussiness occurs.

People with chronic diseases: Check with your ayurvedic practitioner or doctor, especially with diabetes or hypertension. People with allergies: Contains several botanicals; watch for any sensitivity to spices like ginger or cinnamon.

Elderly individuals: Start low (5 gms) and increase slowly, as digestion may be slower. Patients taking medications: Discuss with healthcare provider to avoid interactions, especially blood thinners or iron supplements. People with weakened immunity: Formulation is generally supportive but seek advice if severely immuno-compromised.

Additional information about Sitaram Allerkhand Choornam

Net weight: 200 gms powder in a resealable pouch. Shelf life: 24 months from manufacturing date. Store in a cool, dry place away from direct sunlight. No artificial colors, preservatives or flavors. Vegetarian, non-GMO. Produced in an ISO-certified facility. Manufactured by Sitaram Ayurveda Products – a family-run brand preserving classical recipes since 1952.