Key Benefits of Sitaram Amruthotharam Kashaya

• Supports healthy immune response by balancing aggravated Kapha elements
• Aids digestion and boosts appetite, reducing indigestion and discomfort
• Helps normalize body temperature during fevers, colds and infections
• Promotes gentle detoxification by expelling metabolic toxins
• Relieves abdominal bloating, flatulence and colic
• Reduces joint swelling and eases minor pain associated with inflammation
• Enhances vitality, combats fatigue and supports overall well-being

Product Description of Sitaram Amruthotharam Kashaya

Sitaram Amruthotharam Kashaya is an age-old Ayurvedic decoction meant to soothe and restore. It blends three time-tested herbs – ginger, tinospora and chebulic myrobalan – in a simple yet powerful formula. It’s often recommended by Vaidyas for fevers of many origins, from seasonal colds to low-grade chronic fevers. The brew has a warming taste, a hint of bitterness and a mild astringency; some people think it’s acquired taste, but once you get used to it, you really sense its subtle power.

Unlike single-herb tonics, this kashaya works in synergy: ginger stokes your digestive fire, tinospora cools excess Pitta and supports the liver, while Terminalia chebula helps clear Ama (undigested toxins). Taken regularly, it can help smooth out metabolic hiccups. And even if you’re not battling a fever—well, your digestion might feel perked up, your joints a bit freer, and you may notice an extra pep in your step.

There’s a rustic charm to it—no frills, no fuss. Just steeped herbs, brewed into a dark, aromatic liquid that embodies centuries of Ayurvedic wisdom. It’s easy to make at home or you can sip it ready-made. Perfect for those seeking a traditional herbal support when the body’s defence feels low. Try it, and see how ancient meets modern in every warming sip

Key ingredients with descriptions of Sitaram Amruthotharam Kashaya

• Nagara (Zingiber Officinalis): Traditionally used to stimulate digestive fire and improve gastrointestinal function.
• Amrt (Tinospora cordifolia): A revered herb in Ayurveda, believed to support healthy immune balance and liver detoxification.
• Hareetaki (Terminalia chebula): Known as “the King of Medicines,” often used to cleanse toxins and promote balanced metabolism.

Key uses of Sitaram Amruthotharam Kashaya

• Supportive care during mild to moderate fever, colds, and respiratory infections.
• Digestive tonic to relieve bloating, gas and occasional colic pains.
• Assist in detoxification by helping to clear Ama (metabolic waste) from tissues.
• Helps calm minor joint swelling and inflammation, offering gentle relief.
• May help enhance energy levels and reduce fatigue linked to low-grade fevers.
• Regular use promotes balanced Kapha and Pitta, aiding overall metabolic harmony.

How to use Sitaram Amruthotharam Kashaya

Adults: 15–20 ml mixed with 45–60 ml of boiled, cooled water; take twice daily on empty stomach. Children (6–12 yrs): 10–15 ml mixed with 30–45 ml of boiled, cooled water; twice daily. Shake well before use, consume fresh; store in cool, dark place

Safety information about Sitaram Amruthotharam Kashaya

• Children: Use under paediatric guidance; dosage adjusted by age and weight.
• Pregnant women: Consult qualified healthcare practitioner before use.
• Breastfeeding mothers: Should seek medical advice due to limited safety data.
• People with chronic diseases: Those with heart or kidney conditions should check with practitioner.
• People with allergies: Avoid if known hypersensitive to ginger, Tinospora or chebula.
• Elderly individuals: Generally safe, but start with a smaller dose to assess tolerance.
• Patients taking medications: May interact with immunosuppressants; speak to your doctor.
• People with weakened immunity: Often used to bolster defenses, yet medical supervision is recommended.

Additional information about Sitaram Amruthotharam Kashaya

This product is 100% herbal and vegetarian. No added preservatives, artificial colours or sweeteners. Packaged in food-grade containers to maintain freshness. Shelf life is 24 months from manufacture date. Store away from direct sunlight and heat. For best results, consume within 2 weeks of opening. Made following classical Ayurvedic methods; cGMP–certified facility. May contain natural sediments – shake well before use.