Descriptions
Honey based expectorant that soothes and heals. Dasamool cough syrup is a versatile modification of the traditional Dasamoolakatutraya Kashaya mentioned in the context of cough, wheezing and breathing difficulties. The combination of herbs in a refreshing base of honey laced with camphor clears clogged sinuses and chest congestion effectively while leaving an appetising taste in your mouth and throat.
Features & Benefits
The only expectorant based on Dasamoola katuthraya kashayam. Dasamoola, the potent group of 10 anti-inflammatory roots has a specific action in the region of the Upper respiratory tract, especially the lungs.
Bronchodilative and analgesic properties of Dasamoola combined with Vasa ( Adathoda vasica), effectively flushes out vitiated phlegm from the respiratory tract and relieves spasm.
It is fortified with Trikatu, Tulsi and Lajjalu which reduce phlegm production and strengthens the respiratory system. The product also helps in keeping the throat moist and protects it against further infection and disease.
Honey soothes the irritated throat.
Stimulates appetite and improves digestion
Dosage and Instructions
Children above 2 yrs: 5 to 10 drops two to three times a day.
Adults: half to one teaspoon two to three times a day or as directed by the physician
Suitable for all ages.
Key Ingredients
Mashaparni (Vigna radiata)
Mudgaparni (Vigna pilosa)
Bilva (Aegle marmelos)
Agnimantha (Premna integrifolia)
Shyonaka (Oroxylum indicum)
Patala (Stereospermum colais )
Shalaparni (Pseudarthria viscida)
Gokshura (Tribulus terrestrius)
Pippali (Piper longum)
Shunti (Zingiber officinale)
Black pepper (Piper nigrum)
Kantakari (Solanum xanthocarpum)
Dusparsa (Mimosa pudica )
Tulsi (Solanum xanthocarpum)
Speciality:
100% Natural. Herbal. Vegetarian