Description

Sitaram Dhanyamlam is a traditional Ayurvedic fermented preparation used to support digestive health and enhance metabolic function. This unique formulation is crafted using a blend of grains and herbs, fermented over a period to develop potent therapeutic properties. In Ayurveda, Dhanyamlam is known for its ability to balance the Vata and Kapha doshas, promoting a healthy digestive fire (Agni) and aiding in the elimination of toxins from the body. With a sour and slightly pungent taste, it is particularly valued for its Rasa (taste) and Virya (potency), which work synergistically to improve digestion and overall vitality.

Suggested use

Take 15-30 ml of Sitaram Dhanyamlam, diluted with an equal amount of warm water, twice daily after meals. For optimal results, it is recommended to continue usage for at least 30 days. Adjust the dosage for children or consult a healthcare practitioner for personalized advice. As with any Ayurvedic preparation, it is advisable to consult a healthcare practitioner, especially if you have specific health conditions or are taking other medications.

Key ingredients

• Dhanya (Various Grains) - Traditionally used to aid digestion and support metabolic processes.
• Amla (Phyllanthus emblica) - Known for its antioxidant properties and support of healthy digestion.
• Ginger (Zingiber officinale) - Enhances digestive fire and reduces digestive discomfort.
• Cumin (Cuminum cyminum) - Supports digestion and helps in balancing Vata and Kapha doshas.

Warnings

Not recommended for use during pregnancy or for individuals with a sensitive digestive system. Possible side effects include mild gastrointestinal discomfort. If adverse reactions occur, discontinue use and consult a healthcare practitioner. Store in a cool, dry place, away from direct sunlight. Keep out of reach of children.

Disclaimer

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