Description

Sitaram Dhathryadi Ghrutham is a traditional Ayurvedic formulation that harnesses the nourishing and rejuvenating properties of ghee infused with potent herbs. This ghrutham is traditionally used in Ayurveda to support digestion, enhance vitality, and improve skin health. The primary ingredient, Dhathri (Emblica officinalis, also known as Amla), is renowned for its high vitamin C content and its ability to balance all three doshas—Vata, Pitta, and Kapha. The ghee base acts as an excellent medium for the absorption of the herbs, ensuring that the body receives the full benefits of the formulation.

This product is especially valued for its Rasayana (rejuvenative) properties, making it a preferred choice for those seeking to enhance their overall health and well-being. It is often recommended in traditional practices for its cooling effect (Sheeta Virya) and its ability to improve the body's resistance to stress.

Suggested use

Take 1-2 teaspoons of Sitaram Dhathryadi Ghrutham once or twice daily, preferably on an empty stomach or as directed by your Ayurvedic practitioner. It can be consumed directly or mixed with warm water or milk. For optimal results, it is recommended to follow a consistent routine and consult your healthcare practitioner for personalized advice, especially for prolonged use or specific health conditions.

Key ingredients

• Dhathri (Emblica officinalis) - Known for its high antioxidant content and support for digestion and skin health.
• Ghee (Clarified Butter) - Aids in the absorption of nutrients and enhances the medicinal properties of herbs.
• Additional herbs and natural ingredients as per traditional Ayurvedic formulation.

Warnings

Not recommended for use during pregnancy or lactation without consulting a healthcare practitioner. Individuals with gallbladder issues or those who are allergic to dairy should avoid this product. Possible side effects may include mild gastrointestinal discomfort. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

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