CATALOG /
Bhasma-Pisthi
Description
Dabur Shankh Bhasma is a traditional Ayurvedic formulation renowned for its cooling properties and its ability to support digestive health. Derived from the purified conch shell, this bhasma is traditionally used to balance the Pitta dosha, promoting calmness and soothing the digestive system. It has been employed in Ayurveda to improve skin complexion and address a range of digestive concerns such as gastritis, acidity, and indigestion. The Rasa (taste) is predominantly sweet and salty, with a cooling Virya (potency), making it an ideal remedy for hyperacidity and related symptoms.
Suggested use
Take 120 to 240 mg of Dabur Shankh Bhasma in the morning and evening, or as directed by your healthcare practitioner. It is best consumed with honey or ghee for optimal absorption. For best results, incorporate this into your routine with light and easily digestible meals. Always consult a healthcare practitioner before starting any new supplement, especially for specific health conditions or if pregnant.
Key ingredients
- Shankha Bhasma (Conch Shell Calx) - Traditionally used for its digestive and cooling properties.
- Other excipients as per formulation requirements.
Warnings
Consult your healthcare provider if you are pregnant, nursing, or on medication before using this product. Individuals with severe digestive ailments should use this product under medical supervision. Keep out of reach of children. Store in a cool, dry place away from direct sunlight.
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