Key Benefits of Dabur Sitopaladi Churna

• Supports relief from cough and chest congestion naturally
• Helps soothe throat irritation and hoarseness
• Acts as a gentle expectorant to aid mucous expulsion
• Nourishes respiratory channels with time-tested herbs
• Promotes balanced digestion by pacifying kapha dosha
• Provides mild warming effect, easing chills and coldness
• Boosts energy & stamina during seasonal respiratory distress

Product Description of Dabur Sitopaladi Churna

Dabur Sitopaladi Churna is a centuries-old Ayurvedic blend that’s been handed down through generations, crafted to support clear breathing and calm uneasy throats. Rooted deeply in classical texts, it have been used by elders during chilly winters and sudden sniffles. The mix—gentle yet potent—brings together sweet, warming, and aromatic ingredients to harmonize kampo dosha (kapha + pitta) that cause cough, congestion and mucous.

Upon taking with a little honey or warm water, the fine powder dissolves easily, delivering relief that you can feel in moments. Many people love its subtle sweetness compared to bitter remedies—honestly, it’s kind of magical. It’s not just about busting coughs; there’s also a nurturing quality, it provides a light nourishment to the throat tissues and digestive fire. And though the logic of ancient wisdom may wander at times, the results are pretty consistent—ease, comfort, a sense of calm from within!

Key ingredients with descriptions of Dabur Sitopaladi Churna

• Misri (crystallized sugar lumps): A sweet, cooling crystalline form of sugar used traditionally as an anupana (vehicle) to carry herbal actives and balance taste.
• Vanshlochan: Bamboo manna, valued in Ayurveda for its light, absorbent quality and gentle support to respiratory tract.
• Piper Longum – Long Pepper (Pippali): A warming spice revered as an expectorant in Ayurveda, aiding in the clearance of phlegm.
• Elettaria Cardamomum – Green Cardamom (Elaichi): Aromatic seed that soothes the throat and supports digestive fire with its sweet-spicy flavor.
• Cinnamomum Zeylanicum – Cinnamon (Dalchini): A classic warming spice, traditionally used to stimulate circulation and relieve cold-induced stiffness.

Key uses of Dabur Sitopaladi Churna

• Management of dry and productive coughs
• Relief from nasal and chest congestion
• Soothing of sore throat, reducing scratchiness
• Support in chronic bronchitis and phlegm conditions
• Calming of seasonal colds and mild fever chills
• Enhancement of appetite and digestion when taken post-meal

How to use Dabur Sitopaladi Churna

Take ½ to 1 teaspoon (3–5 g) twice daily with warm water or honey, preferably after meals, or as directed by your physician.

Safety information about Dabur Sitopaladi Churna

• Children: Not recommended for infants under 5; older children should use only under pediatric guidance.
• Pregnant women: Consult a qualified practitioner before use, as warming herbs may not suit all stages.
• Breastfeeding mothers: Use with caution; seek professional advice to ensure harmony with lactation.
• People with chronic diseases: Especially diabetics and hypertension patients should get medical clearance first.
• People with allergies: Avoid if allergic to any spice (pepper, cardamom, cinnamon).
• Elderly individuals: Generally safe but watch dosage; excessive sugar intake may be a concern.
• Patients taking medications: Possible herb–drug interactions; consult physician if on anticoagulants or antidiabetics.
• People with weakened immunity: Usually safe, though best under health-care professional supervision.

Additional information about Dabur Sitopaladi Churna

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to maintain purity. Each pack is sealed to preserve freshness and efficacy. No artificial colors or preservatives are added. It’s non-GMO, cruelty-free and manufactured in GMP-certified facilities. Packaging is recyclable—so you can ease your cough and care for environment too! Note: color may slightly vary batch to batch, but quality remains consistent.