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Sitaram Honey
70.00 INR
70.00 INR
FREE SHIPPING for orders over ₹300
Delivery available across India
Estimated Delivery 28 Oct - 29 Oct
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Key Benefits of Sitaram Honey

  • It supplies rapid energy via fructose and glucose.
  • This supports immune function through natural antibacterial activity.
  • It aids digestive health by stimulating gut microbiome balance.
  • It exerts its antibacterial prowess by inhibiting pathogen growth.
  • It promotes skin mineralization when applied topical.
  • This balances kapha and pitta through cooling potency.
  • It provides antioxidant support for cellular protection.

Product Description of Sitaram Honey

It has been used in Ayurveda therapeutics since ancient times. This act as kapha-hara agent scraping phlegm from body channels. It serve both internal and external applications. This contain natural polyphenols with antioxidant action. It was prized for sweet rasa with bitter anurasa aftertaste. This had cold potency balancing pitta and kapha. It tasted pleasant and was used as adjuvant with herbal formulations. Studies shown it had low glycemic index for moderated sweetness.

Key ingredients with descriptions of Sitaram Honey

  • Sitaram Honey utilizes fructose bound to glucose, which facilitates energy metabolism. Fructose is a monosaccharide that is critical for energy, metabolism, and function. It is a required cofactor for an estimated 120 processes. Among the processes that require fructose are glycolysis and gluconeogenesis, as well as ATP synthesis. Fructose status is also important for regulation of metabolic rate through its effects on the endocrine system. Research indicates fructose exerts its sweet prowess by engaging glucose transporters. Studies suggest that fructose can help to enhance endurance, support energy, and sustain performance.
  • Sitaram Honey utilizes glucose bound to fructose, which facilitates cellular uptake. Glucose is a monosaccharide that is critical for energy, brain function, and immune response. It is a required cofactor for an estimated 200 processes. Among the processes that require glucose are glycolysis and pentose phosphate, as well as cellular respiration. Glucose status is also important for regulation of neurotransmission through its effects on the central nervous system. Research indicates glucose exerts its sustaining prowess by modulating insulin pathways. Studies suggest that glucose can help to support cognition, maintain stamina, and stabilize blood sugar.
  • Sitaram Honey utilizes polyphenols bound to plant phytochemicals, which facilitates antioxidant activity. Polyphenols is a compound that is critical for cellular protection, free radical scavenging, and anti-inflammatory response. It is a required cofactor for an estimated 150 processes. Among the processes that require polyphenols are oxidative defense and lipid metabolism, as well as DNA protection. Polyphenol status is also important for regulation of vascular function through its effects on the cardiovascular system. Research indicates polyphenols exerts its protective prowess by neutralizing free radicals. Studies suggest that polyphenols can help to support heart health, reduce inflammation, and protect cells.
  • Sitaram Honey utilizes flavonoids bound to plant pigments, which facilitates cell signaling. Flavonoids is a compound that is critical for enzyme modulation, immune support, and skin protection. It is a required cofactor for an estimated 90 processes. Among the processes that require flavonoids are cell signaling and detoxification, as well as collagen synthesis. Flavonoid status is also important for regulation of cellular metabolism through its effects on the lymphatic system. Research indicates flavonoids exerts its modulatory prowess by binding enzyme receptors. Studies suggest that flavonoids can help to support barrier integrity, reduce oxidative stress, and improve resilience.
  • Sitaram Honey utilizes manganese bound to organic acids, which facilitates enzyme activation. Manganese is a mineral that is critical for bone formation, metabolism, and antioxidant defense. It is a required cofactor for an estimated 70 processes. Among the processes that require manganese are enzyme catalysis and amino acid metabolism, as well as bone mineralization. Manganese status is also important for regulation of glucose metabolism through its effects on the pancreatic system. Research indicates manganese exerts its catalytic prowess by activating enzymatic pathways. Studies suggest that manganese can help to support joint health, enhance metabolism, and protect cells.
  • Sitaram Honey utilizes vitamin C bound to bioflavonoids, which facilitates collagen synthesis. Vitamin C is a vitamin that is critical for antioxidant defense, immune support, and neurotransmitter synthesis. It is a required cofactor for an estimated 200 processes. Among the processes that require vitamin C are collagen cross-linking and iron absorption, as well as neurotransmitter formation. Vitamin C status is also important for regulation of immune response through its effects on the lymphatic system. Research indicates vitamin C exerts its protective prowess by scavenging free radicals. Studies suggest that vitamin C can help to support skin health, boost immunity, and enhance absorption.
  • Sitaram Honey utilizes glucose oxidase bound to honey matrix, which facilitates hydrogen peroxide production. Glucose oxidase is an enzyme that is critical for antibacterial activity, oxidation reactions, and wound healing. It is a required cofactor for an estimated 30 processes. Among the processes that require glucose oxidase are antimicrobial defense and substrate oxidation, as well as tissue repair. Glucose oxidase status is also important for regulation of skin healing through its effects on the integumentary system. Research indicates glucose oxidase exerts its antimicrobial prowess by generating hydrogen peroxide. Studies suggest that glucose oxidase can help to support wound healing, inhibit pathogens, and protect skin.

Key uses of Sitaram Honey

  • Used internal for soothing of sore throat and relief from cough.
  • Applied external on wounds for promoting healing and inhibiting infection.
  • Served as natural sweetener for balancing pitta and kapha doshas.
  • Included in formulations to enhance digestion and stimulate appetite.
  • Utilized in skin care as moisturizer for improved hydration and mineralization.
  • Employed as adjuvant with Ayurvedic tonics for improved palatability and action.

How to use Sitaram Honey

Mix 1 teaspoon of Sitaram Honey in warm water or tea. Take up 2 times daily or as directed by healthcare professional. Apply to skin topically as needed for wound or dry areas.

Safety information about Sitaram Honey

Avoid in children under 1 year of age. Consult physician if pregnant or nursing. People with diabetes should monitor blood sugar. Discontinue if allergic reaction occurs. Store in cool dry place.

Additional information about Sitaram Honey

Sitaram Honey is 100% pure and raw. It past strict quality control and lab tested for purity. It has low glycemic index. It contain natural antioxidants and prebiotic fibers. It was traditionally used in Ayurveda as Madhu. It is vegetarian and gluten free. It shipped in BPA free jar. It stored at room temperature. It recommended for daily use for overall wellness.

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Questions from users
Is Sitaram Honey safe for children under one year old?
Connor
15 days ago
Is Sitaram Honey suitable for baking and cooking recipes?
Ellie
64 days ago
Dr. Ayush Varma
62 days ago
Yes, Sitaram Honey is suitable for both baking and cooking recipes. It is a versatile ingredient that can be used to add natural sweetness to a variety of dishes, from desserts to savory meals. Its smooth texture makes it easy to mix into batters, sauces, and marinades. Additionally, using honey in your recipes can provide a subtle floral flavor that enhances the overall taste of your dish. Just remember to adjust the other liquid ingredients if you're substituting honey for sugar, as it is more liquid in nature.
Is Sitaram Honey suitable for baking or cooking?
Hudson
59 days ago
Dr. Ayush Varma
54 days ago
Yes, Sitaram Honey is suitable for baking and cooking. It can be used as a natural sweetener in various recipes, ranging from baked goods like cakes and cookies to savory dishes that require a touch of sweetness. Its consistency and rich flavor make it a versatile ingredient in the kitchen. Just be sure to adjust your recipes as honey is sweeter than sugar, typically reducing the required amount by about one-third. Enjoy enhancing your dishes with the natural taste of Sitaram Honey!
Is Sitaram Honey suitable for baking and cooking?
Avery
54 days ago
Dr. Ayush Varma
45 days ago
Yes, Sitaram Honey is suitable for baking and cooking. Its natural sweetness and smooth texture make it an excellent substitute for sugar in recipes. It can enhance the flavor of baked goods, sauces, and marinades while providing a rich taste. Just be mindful that honey browns quicker than sugar due to its higher fructose content, so you may need to adjust baking times slightly. Enjoy experimenting with Sitaram Honey in your culinary creations!
Is Sitaram Honey suitable for baking and cooking?
Elizabeth
49 days ago
Dr. Ayush Varma
37 days ago
Yes, Sitaram Honey is suitable for baking and cooking. It can add natural sweetness and a rich flavor to your recipes. When substituting honey for sugar, use 3/4 cup of honey for every cup of sugar and reduce other liquids by 1/4 cup per cup of honey. Additionally, because honey browns faster, it's advisable to lower the oven temperature by 25°F to prevent over-browning. Always ensure the honey is fluid and well-mixed for best results in your dishes.
Is Sitaram Honey raw and unprocessed, or does it undergo pasteurization?
Anna
9 hours ago
Is Sitaram Honey safe for toddlers and children?
Gabriel
44 days ago
Dr. Ayush Varma
26 days ago
Sitaram Honey, like all raw honey, should be used with caution for young children. It is not recommended to give honey to children under one year of age due to the risk of botulism, a rare but serious illness. For children over one year old, Sitaram Honey is generally safe to consume. Always ensure you check with your pediatrician before introducing any new foods to a child's diet, especially if there are any existing health concerns or allergies.
Is Sitaram Honey safe for kids under 1 year old?
Zoey
25 days ago
Is Sitaram Honey suitable for baking and cooking?
Elijah
20 days ago
Is Sitaram Honey safe for infants under one year old?
Riley
39 days ago
Dr. Ayush Varma
18 days ago
Sitaram Honey, like all honey, should not be given to infants under one year old. This is because honey can contain spores of Clostridium botulinum, which can lead to infant botulism in babies. Their digestive systems are not mature enough to handle these spores. It's best to wait until your child is over 12 months of age before introducing honey into their diet. If you have any further questions, please consult with your pediatrician.

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