Product Description
Inflammation in the bone, muscle and joint tissue sets deep into the affected tissues with time. It becomes chronic and flares up with the slightest triggering factors like faulty food and lifestyle, climate etc. The rakta dhatu (blood) coupled up with deranged vata snares the body in a viscious cycle of pain, swelling and rigidity.
Karaskara ghrta having ‘Karaskara’ or Strychnos nuxvomica as one of its main ingredients, is a potent nervine formula mentioned in the context of ‘Rakta-vata’ management in Ayurveda. It heals and nourishes the affected joints, and prevents further degeneration.
Features & Benefits
Combination of Bala (Sida cordifolia), Draksha (Vitis vinifera), Yashtimadhu (Glycirrhiza glabra), Kadali (Musa paradisiaca) and Kupilu (Strychnos nuxvomica) in a nourishing base of ghee.
Relieves deep tissue pain and swelling assoicated with chronic inflammation.
Clears circulatory channels and stimulates metabolism. Encourages optimum digestion and absoprtion in the gut.
Heals and nourishes degenerative joints. Imparts strength and mobility to joints.
Revives nerve tissue and function. Imparts stability and strength to the nervous system.
Improves quality and quantity of circulating blood. Cleanses the body of metabolic toxins. Beneficial in curing skin pigmentation, chronic wounds and ulcers. Restores skin health.
Dosage & Directions for Use
Adult: 7-10 ml early in the morning on empty stomach
Child: 5-7 ml once in the morning on empty stomach.
Suitable for all ages
Key ingredients:
BALA(Sida cordifolia Linn)
DRAKSHA: (Vitis vinifera.)
YASHTI (Glycyrrhiza glabra)
KUPILU (Strychnos nux vomica)
SARKARA: (Saccharum officinarum.)