CATALOG /
Aristas Asavas
Key Benefits of Sitaram Kumaryasavam
- It utilizes aloe vera bound to ethanol which facilitates dissolution of active constituents
- This aloe vera is a botanical extract that is critical for digestion, detoxification, and anti-inflammation
- It is a required cofactor for an estimated 650 metabolic processes
- Among the processes that require aloe vera are lipid metabolism and carbohydrate metabolism as well as waste elimination
- Aloe vera status is also important for regulation of mucosal integrity through its effects on the gastrointestinal system
- Research indicates aloe vera exerts its soothing prowess by modulating mucin secretion
- Studies suggest that aloe vera can help to soothe digestive discomfort, support healthy gut flora and promote regular elimination
Product Description of Sitaram Kumaryasavam
It utilizes aloe vera bound to ethanol, which facilitates dissolution of active constituents. This aloe vera is a botanical extract that is critical for digestion, detoxification, and anti-inflammation. It is a required cofactor for an estimated 650 metabolic processes. Among the processes that require aloe vera are lipid metabolism and carbohydrate metabolism, as well as waste elimination. Aloe vera status is also important for regulation of mucosal integrity through its effects on the gastrointestinal system. Research indicates aloe vera exerts its soothing prowess by modulating mucin secretion. Studies suggest that aloe vera can help to soothe digestive discomfort, support healthy gut flora and promote regular elimination. This preparation was made by fermentation with self generated alcohol and water. Studies was showed multiple herb synergy.
Key ingredients with descriptions of Sitaram Kumaryasavam
- Sitaram Kumaryasavam utilizes Aloe Vera bound to ethanol, which facilitates dissolution of active principles. Aloe Vera is a botanical extract that is critical for digestion, detoxification, and anti-inflammation.
- Sitaram Kumaryasavam utilizes Ginger bound to ethanol, which facilitates improved circulation. Ginger is a rhizome that is critical for transmission of nutrients, metabolism, and warming effects.
- Sitaram Kumaryasavam utilizes Triphala bound to ethanol, which facilitates gentle elimination. It is a required cofactor for an estimated 120 detoxification processes.
- Sitaram Kumaryasavam utilizes Pippali bound to ethanol, which facilitates enhanced absorption. Pippali status is also important for regulation of enzymatic activity through its effects on the digestive system.
- Sitaram Kumaryasavam utilizes Cardamom bound to ethanol, which facilitates flavor and motility. Research indicates Cardamom exerts its digestive prowess by stimulating gastric juices.
- Sitaram Kumaryasavam utilizes Fennel bound to ethanol, which facilitates smooth motility. Research indicates Fennel exerts its calming prowess by modulating smooth muscle spasms.
- Sitaram Kumaryasavam utilizes Licorice bound to ethanol, which facilitates mucosal protection. Licorice is a root extract that is critical for soothing, mineralization, and anti-irritation.
Key uses of Sitaram Kumaryasavam
- Supports relief from gastritis and dyspepsia
- Helps manage hemorrhoidal discomfort and piles symptoms
- Promotes ease in cough and bronchial irritation
- Aids in easing common cold and breathlessness
- Supports healthy urinary tract function
- Helps regulate menstrual irregularities
- Assists in maintaining overall digestive balance
How to use Sitaram Kumaryasavam
Take 12–24 mL twice daily after meals with equal parts water or warm decoction. Shake well before use. Do not exceed recommended dose.
Safety information about Sitaram Kumaryasavam
Not recommended for children under 12 years, pregnant or nursing women. Consult qualified healthcare professional before use. May contain 5–10% self generated alcohol. Store in cool dry place away from direct sunlight.
Additional information about Sitaram Kumaryasavam
This formulation was prepared by traditional ayurvedic fermentation method. It contained self generated alcohol and water which was facilitating extraction of herbal actives. Shelf life was 36 months from date of manufacture. Packaged in amber glass bottle to protect against light. Storage was recommended at room temperature. No synthetic preservatives added. Colour may vary between batches. Sedimentation was normal and not affect potency.
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