Description

Sitaram Mahachandanadi Thailam is a traditional Ayurvedic oil renowned for its cooling and soothing properties. This herbal formulation is crafted with a blend of potent ingredients known for their ability to balance the Pitta dosha. Mahachandanadi Thailam is traditionally used to alleviate skin irritations and promote a healthy complexion. It is also valued for its calming effects on the mind and body, making it an excellent choice for stress relief and relaxation.

The Thailam's key ingredients, such as Sandalwood (Chandana) and Vetiver (Usheera), are revered in Ayurveda for their cooling Virya (energy) and their ability to pacify heat-related conditions. This oil is ideal for supporting the skin's natural radiance while providing a sense of tranquility and peace.

Suggested use

For optimal results, gently massage a small amount of Mahachandanadi Thailam onto the affected area or entire body. Use daily or as directed by a healthcare practitioner. It is best applied in the evening to allow the body to absorb the nourishing properties overnight. For enhanced benefits, warm the oil slightly before application. Always consult a healthcare practitioner for personalized advice, especially for use in children or those with specific health conditions.

Key ingredients

• Chandana (Santalum album) - Sandalwood: Known for its cooling and soothing properties.
• Usheera (Vetiveria zizanioides) - Vetiver: Traditionally used to calm and balance the mind and body.
• Yashtimadhu (Glycyrrhiza glabra) - Licorice: Supports skin health and complexion.
• Kushta (Saussurea lappa) - Costus: Valued for its restorative properties.
• Additional base oils and excipients for optimal absorption.

Warnings

For external use only. Avoid contact with eyes and mucous membranes. Not recommended for use during pregnancy or for individuals with sensitive skin conditions without consulting a healthcare practitioner. Discontinue use if irritation occurs. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

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