Description

Dabur Swarna Bhasma is a revered Ayurvedic formulation featuring incinerated gold, traditionally used for its rejuvenating and strengthening properties. Known for its role in enhancing vitality and overall well-being, Swarna Bhasma is often utilized in Ayurveda as a natural aphrodisiac, cardiac tonic, and immune booster. It is particularly beneficial in supporting cognitive functions, promoting intelligence, memory, and clarity of speech. Swarna Bhasma is also recognized for its effectiveness in addressing various conditions such as malabsorption syndrome, anaemia, and respiratory ailments including asthma.

This potent formulation works harmoniously to balance the Vata dosha, thereby aiding in the management of nervous system disorders like epilepsy and paralysis. With its unique Rasayana (rejuvenative) properties, Swarna Bhasma is also used to support skin health and counteract signs of aging, making it a valuable addition to holistic health regimens.

Suggested use

For optimal results, Dabur Swarna Bhasma should be consumed in precise dosages as follows:

• Children aged 5-10 years: 10 mg per day
• Adolescents aged 10-16 years: 15 mg per day
• Adults: 15-30 mg per day

It is recommended to take the formulation under medical supervision, preferably after meals to aid digestion. For specific health conditions, consulting a qualified Ayurvedic practitioner is advised to tailor usage instructions to individual needs.

Key ingredients

• Swarna Bhasma (Gold ash): Renowned for its Rasayana properties, it supports longevity, vitality, and cognitive functions.
• Additional excipients may be present to support the formulation process.

Warnings

Consult with a healthcare practitioner before using Dabur Swarna Bhasma, especially if pregnant, nursing, or managing any medical conditions. This product is not recommended for children under 5 years of age. Possible side effects may include digestive discomfort if taken in excess. Store in a cool, dry place, away from direct sunlight. Keep out of reach of children.

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